Darlington Estate Winery

DAYS OF BUSINESS

Wed:	09:00 to 11:00 11:30 to 17:00
Thu - Sat:	09:00 to 11:00 11:30 to 17:00 18:30 to 23:30
Sun:	09:00 to 11:00 11:30 to 17:00

Enjoy a glass of wine, a delicious meal and views across steep grapevine covered slopes and natural bushlands, with only the sound of birds in the trees above you and soft soothing music to be heard.

In winter sit by the cosy log fire sipping a glass of wine while the mists swirl through the valley below.

Latest User Reviews

"The only problem was that Darlington Winery didn't seem to know anything about our booking."

"Excellent venue." more reviews

Chef	Ron Wieselmann
Price Guide	Entrée $14 - $22, Main $28 - $38, Dessert $11 - $13
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Live music, Relaxed, Romantic, Suitable for business
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte

Entrées

Seasonal soup of the day

16.00

Darlington tasting plate for two

36.00

Salt & pepper squid fried with bean shoots and rosette bok choy with sweet soy dressing

15.00

Marinated grilled lamb cutlets on scordalia with tzatziki and pomegranate dressing

22.00

Grilled half shell scallops with garlic herb caper butter and citrus salad

19.00

Caramelised onion tart with pancetta, persian feta, black olives with mixed leaves and balsamic reduction

14.00

Mains

Beef eye fillet on blue cheese polenta, with grilled baby eggplant with garlic confit and tyme jus

38.00

Braised lamb shanks on potato mash with winter vegetables in a red wine rosemary stew

33.00

Pan fried salmon fillet on grilled fennel salad with roasted capsicum and gremolata

32.00

Crispy skin pork belly with buttered baby chat potatoes, brussels sprouts with pancetta and jus

31.00

Chicken breast on potato gnocchi in rocket pesto, sun dried tomatoes and shaved parmesan with grilled asparagus and tomato sugo

33.00

Grilled Mediterranean vegetable stack with grilled polenta and aioli

28.00

Sides

House baked bread and olives

12.00

Green beans with sea salt and olive oil

9.00

Creamy mashed potato

9.00

Mixed leaves with balsamic vinaigrette

10.00

French fries with sea salt and aioli

9.00

Desserts

Chocolate & date pudding, butterscotch and vanilla ice cream

13.00

Vanilla bean creme brulee with strawberries and fresh cream

13.00

Chocolate souffle cake fresh cream

11.00

Rhubarb, pear and blueberry crumble with vanilla ice cream

13.00

Gourmet cheese platter for two with fresh fruit and quince paste

25.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 27/8/09.

User rating

(2 reviews)

Overall		8.8
Food		9.5
Ambience		9
Service		9
Value		7.5

Previous user experiences

Overall 8 - Food 9, Ambience 8, Value 6, Service 9

The only problem was that Darlington Winery didn't seem to know anything about our booking. (December, 2007)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

Excellent venue. (Excellent - See my reviews (4) - September, 2007)

"Darlington Estate is enchanting, with an earthy, roughhewn feel and gorgeous views over a valley of vineyards and eucalypts, Chef Mitchell Cork constructs his dishes with flair and flavour smarts... Cork's exemplary cooking just keeps getting better. A great day in the almost-country."

Anthea Loucas, Gourmet Traveller 2006 Australian Restaurant Guide - January 2006

Darlington Estate Winery

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

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