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David & Camy Noodle Restaurant

Address: 590 Station Street Box Hill, VIC - Map - Contact details
Cuisine: Chinese
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DAYS OF BUSINESS

Mon - Thu:11:00 to 21:30
Fri - Sat:11:00 to 22:00
Sun:11:00 to 23:00

Latest User Reviews

"Love in the food has deteriorated. The food used to be good, but now is very basic. Service is barely available, you have to almost "shout" to get noticed. I'm afraid David & Camy's has lost it's connection with food over the years, and simply serves up "plates"."

"The food was good for the service and money we paid. I felt really guilty sharing about 7 dishes with a group and then only paying $8 dollars for the meal. Total value for money. Dumplings are good. Mongolian beef was my favourite." more reviews

Price Guide

Entrée $5.50 - $12, Main $5 - $12

Payment Options

Cash Only

Features

City views, Licensed, Takeaway

Ambience

Child-friendly, Relaxed

Food

Vegetarian option
 

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User rating

  (2 reviews)
Overall 5.4
Food 5
Ambience 3.5
Service 5.5
Value 7.5

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
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Previous user experiences

Overall 3.3 - Food 3, Ambience 2, Value 5, Service 3

Love in the food has deteriorated. The food used to be good, but now is very basic. Service is barely available, you have to almost "shout" to get noticed. I'm afraid David & Camy's has lost it's connection with food over the years, and simply serves up "plates".   (carlos - See my reviews (2) - September, 2008)

Overall 7.5 - Food 7, Ambience 5, Value 10, Service 8

The food was good for the service and money we paid. I felt really guilty sharing about 7 dishes with a group and then only paying $8 dollars for the meal. Total value for money. Dumplings are good. Mongolian beef was my favourite.   (December, 2007)

This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.
Patrick Witton and Emma Miller, The Age Cheap Eats 2006 - January 2006