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Deck Cafe

Address: 21 Glenquarie Place The Gap, QLD - Map - Contact details
Cuisines: Modern Australian, International
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LATEST SPECIALS
$13 Chicken Schnitzel
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:17:30 to 21:00
Over looking the beautiful Enoggera reserve hills, and surrounding suburbs, our Deck Café is a perfect spot to relax and enjoy your favourite beverage or our scrumptious food. We offer lunch and dinner seven days a week from 11.30am.

Chef

Tobias Priston

Price Guide

Entrée $6 - $28, Main $17 - $32, Dessert $6.50

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Features

Outside dining area, Secure parking, Smoking area, Wheelchair access

Ambience

Child-friendly, Relaxed, Romantic, Traditional

Food

Gluten Free, Vegetarian option

Styles

Cocktail, Sit down

Entertainment

Audio visual, Dance floor

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 200 200
Pool Tables n/a 100
Lounge (40's) Area 50 n/a
Family Deck 60 80
 

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Dinner    set menu - 3 courses - $20 to $45 (doc)    canape - 1 course - $75 to $95 (doc)
Entrees and Starters
Heb & Garlic Bread 6.00
Gap Spring Rolls: Hand made prawn & coriander spring rolls with sweet soy dipping sauce 12.00
Dips Plate: Grilled Turkish and a selection of 3 house dips 9.00
Tapas for 2: Tempura whiting, spiced chicken wings, s&p calamari, marinated olives&feta, Gap spring rolls, three dips & turkish bread 28.00
Salt & Pepper Calamari: Lightly seasoned & flash fried witha sweet raspberry and chilli dipping sauce 11.00
Salads
Chicken Caesar Salad: Crips cos lettuce tossed together with shaved parmesan, bacon & croutons in our own caesar dressing & topped with a boiled egg 17.00
Prosciutto and Sweet Potato Salad: Crispy prosciutto, roast sweet potato, cherry tomato & lettuce with a roast garlic dressing 17.00
Tempura Whiting Salad: Roasted garlic, red onion, feta, capsicum & mixed lettuce salad with a honey garlic sauce 17.00
Pasta
Fettuccini Carbonara: Creamy bacon & mushroom sauce finished with parmesan eschalots & egg yolk 18.00
Vegetable Cannelloni: Spinach, mushroom & ricotta cannelloni topped wiht napoli sauce. 17.00
From the Grill
Rump: 300g - This classic primal cut is full of flavour & comes from central QLD. The beef bodies are yearling with a hook weight of 280 to 320kg. 75% Bos Taurus with a fat depth of no more than 7mm. Aged to our specifications with supplier gaurantee of ultimate flavour and tenderness. 23.00
Wagyu Rump: 300g - Wagyu, meaning "Japanese cattle" comes with a high marble score which adds to the natural tenderness and flavour, as the fat is mealted off whilst cooking, retaining the natural juices. Aged to perfection for premium eating quality. 31.00
Eye Fillet: 200g - This delightful cut of beef is the most tender of them all & is best described as succulent, lean & tender. Sourced from lush open paddocks surrounding the Darling Downs it is aged for a minimum of 8 weeks on the hook. 25.00
Surf and Turf upgrade: Prawns, mussels and calamari in garlic, cream sauce 8.00
Sirloin: 300g - Also known as porethouse, this primal cut is aged for a minimum of 8 weeks on the hook to ensure tenderness & taste satisfaction. With a fat depth of no more than 5mm & fed on a 3 cereal grain diet for the last 100 days, it is know for its clean fresh flavour with no fatty after taste. 27.00
Rib on the Bone: 400g - A classic rib fillet that is left on the bone to enhance the succulent flavour of this export quality beef. This hearty cut is aged for 8 weeks on the hook for maximum flavour and texture. 32.00
S&P Calamari upgrade 8.00
All steaks are served with your choice of chips or mashed potato & salad.
Main
Classic fish and chips: Beer battered flathead, chips. Salad and tartar sauce 17.50
Gap Tavern Hot & Cold Seafood Platter: A fantastic selection of salt& pepper calamari, fresh oysters, prawns, panko crumbed fish & scallops 27.00
Chicken Parmigiana: Topped with mozzarella, ham & napoli sauce. Served with house salad and chips. 19.00
Fish of the Day: Please ask staff for today's catch. 25.00
Wagyu & Kronenburg Pie: Chunky wagyu & vegetable pie, topped with mashed potato, served with seasonal vegetables & a crip puff pastry pie lid. 17.00
Moroccan Spiced Chicken: Tender chicken breast stuffed with roasted garlic & feta, served on a warm sweet potato & brown rice salad 24.00
Pork Spare Ribs: Braised pork ribs in a secret barbecue sauce served with crispy roasted potatoes & steamed greens 20.00
Sides
Chips and Aioli 6.00
Wedges: served with sour cream and sweet chili 7.00
Garden Salad: with house dressing 6.00
Steamed Seasonal Vegetables 5.00
Mashed Potato 5.00
Dessert
Lemon Cream Cheesecake 6.50
Sticky Date Pudding 6.50
Chocolate Mud Cake 6.50
Coconut, Almond and Raspberry Cake: Gluten Free 6.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/7/08.

Regular specials

Summary$13 Chicken Schnitzel
DetailsChicken Schnitzel served with chips and salad and diane sauce. Served every Thursday for lunch and dinner.
PeopleUp to 30 people
Valid untilThursday, 31st December 2009

SPECIAL AVAILABILITY

Thu:11:30am to 3:00pm
5:30pm to 9:00pm

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