Deer Park Motor Inn & Restaurant

DAYS OF BUSINESS

Mon - Sat:	7:00am to 10:00am 6:00pm to 10:00pm

Enjoy superb country style meals in a relaxed atmosphere - or perhaps a quiet drink at the cocktail bar, which offers a wide variety of beers, wines and spirits.

Price Guide	Entrée $7.50 - $23.50, Main $17.50 - $30, Dessert $8.50
Payment Options	Cash
Features	Licensed, Secure parking
Ambience	Child-friendly, Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	50	n/a

Dinner

Breads

Garlic or Herb Bread

4.00

Fresh Dinner Roll and Butter

1.50

Entrees

Soup Du Jour

7.50

Fresh Wooli Oysters

Oyster Rockefeller: half dozen/ dozen

12.00/ 23.50

Natural: haolf dozen/ dozen

11.00/ 21.50

Kilpatrick: half dozen/ dozen

12.00/ 22.50

Specialty to deep park inn,topped with spinach and bacon then grilled.

Fresh Wooli Oysters

Mornay: half dozen/ dozen

12.00/ 22.50

King Prawns: king prawns cooked in garlic and cream. Served with rice

16.50

Satay Chicken: traditional Malay satay on skewers. Served with a mild peanut sauce, rice and salad

14.50

Smoked Trout & Avocado Salad

14.50

Pork Spare Ribs & Salad

14.50

Specialty to deep park inn,topped with spinach and bacon then grilled.

Mains

Australian Barramundi: lightly grilled and topped with a sweet chilli, lime and pineapple salsa, with the fragrance of coriander fresh, crisp acidity and lifted bright fruits of citrus and peach on the palate

23.50

Lobster Mornay: traditional ½ lobster mornay

25.50

Beef & Reef: choice of Eye fillet cooked to your liking with Barramundi, King Prawns and Calamari served with Brandy Sauce

29.00

Scotch Fillet Steak

24.50

Sizzling Rump Steak

24.00

Giant Aussie T-Bone (950g)

30.00

Prime Rib Steak: cooked to your liking with a choice of mushroom, pepper or garlic sauce

29.00

Honey Rum Chicken: tender chicken breast pan fried in cream, honey and rum

22.50

Roast of the Day: freshly roasted meat accompanied by the traditional gravy, roast potato and pumpkin

17.50

New England Lamb Rump: marinated in red wine and garlic. Served with a red wine sauce

24.50

Desserts

Tia Maria Mousse: made from chocolate, Baileys, Tia Maria and fresh cream

8.50

Carrot and Walnut Cake: served with Bailey Cream

8.50

Ice Cream Delight: ice cream served with passion fruits in a wafer thin pastry, drizzled with honey and served with fresh pineapple and rockmelon

8.50

Chocolate by Death: rich chocolate mud cake served with chocolate ice cream, white chocolate buttons and chocolate sauce

8.50

Mains

Battered Fish and Chips: with tartare sauce

10.50

Chicken Strips and Chips: with BBQ sauce

10.50

Sausages with Chips, Vegetables and Tomato Sauce

10.50

Mini Roast of the Day: with gravy and vegetables

10.50

Mini Spring Rolls: with chips and sweet and sour sauce

9.50

Bowl Of Chips

3.90

Desserts

Banana Split: served with your favourite topping and sprinkled with crushed nuts

8.50

Ice-Cream Sundae: served with topping, crushed nuts and a poco stick

8.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/5/08.

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Deer Park Motor Inn & Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Restaurant areas and private dining

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