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Delish of Erina

Address: Karalta Lane Erina, NSW - Map - Contact details
Cuisine: Modern Australian
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LATEST SPECIALS
Wine of the month
More info (conditions apply)

DAYS OF BUSINESS

Mon - Thu:08:00 to 16:00
Fri:08:00 to 16:00
18:30 to 22:00
Sat:08:00 to 17:00
18:30 to 22:00
Sun:09:00 to 16:00

Chef

Dave Tebbutt -

Price Guide

Dessert $7.50

Payment Options

Cash, Amex, Visa, Mastercard

Features

BYO (Wine Only), Licensed, Outside dining area, Smoking area

Ambience

Child-friendly, Contemporary, Relaxed

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Inside 60 n/a
Outside 43 n/a

Awards

2008 - Restaurant & Catering NSW Awards for Excellence - Best Cafe Restaurant
2008 - Regional Awards for Excellence - Cafe Restaurant - Central Coast
 

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Dinner    Wine List
2 Courses $40.00
3 Courses $50.00
To Start
Garlic Bread 4.00
Pesto Bread 6.00
Warm Sourdough Bread: with lemon olive oil, dukkah, and salt flakes 6.00
Mezze Plate: with toasted turkish bread, and kalamatta olives 10.00
Entrée
Whole Roasted Mushrooms: topped with grilled asparagus, roasted capsicum and binnorie labna
Pan-fried King Prawns: coated in dukkah, on a salad of hand picked herbs and lemon
Grilled Baby Calamari Tossed: with chilli, lemon oil and coriander with charred lime
Twice Cooked Pork Belly: glazed with honey and sweet soy and topped with a chili and herb salad
Potato Gnocchi: with a rich tomato and porcini mushroom sauce finished with binnorie fetta
Main
Pan Roasted Ocean: trout on a salad of kipfler potato, shaved fennel, wild rocket and lemon aoil
Potato & Garlic Ravioli: in a rich mushroom sauce, with basil and semidried tomatoes topped with shaved parmesan and finished with cream
Lamab Backstrap: served on a bed of lentils, roasted capsicum and marinated fetta, finished with a shiraz jus
Duck Confiat Rested: on soft polenta, wilted english spinach, & star anise jus
Char Grilled Beef Fillet: rested on a white bean puree with roasted mushrooms, asparagus and red wine jus
Pan Fried Chicken Breast: filled with binnorie fetta, rested on a salad of rocket, semidried tomato, kipfler potato and basil with caramelised balsamic
All main meals are served with vegetaables.
Dessert And Cakes
White Chocolate Pannacotta: with raspberry coulis and burnt caramel ice cream
Pear And Berry Crumble: orange syrup and vanilla bean ice cream
Warm Chocolate Pudding: with chocolate sauce, praline ice cream and Persian fairyfloss
Lime: pistachio & mascarpone tart with king island cream
Vanilla Creme Brulee: shot of pineapple and mint sorbet and almond bread
Sides
Crunchy Kipfler Potatoes 7.50
Rocket & Parmesan Salad 7.50
Corkage 2.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 25/5/08.

Regular specials

SummaryWine of the month
DetailsA glass of red or white peacock Hill wine for $5.50 or a bottle for $25.00
Valid untilSunday, 13th December 2009

SPECIAL AVAILABILITY

Mon - Thu:8:00am to 4:00pm
8:00am to 4:00pm
Fri:6:00am to 11:00pm
8:00am to 4:00pm
8:00am to 4:00pm
Sat:6:00am to 11:00pm
8:00am to 5:30pm
8:00am to 5:30pm
Sun:9:00am to 4:00pm
9:00am to 4:00pm

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Only comments directly related to your restaurant experience
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comparisons will not be published.
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