Di Palmas - Kew
- Address:
- 686 High st, Kew East VIC 3102
- Cuisines:
- Pizza
- Sun hours:
- 18:00 to 21:30
- Sun - Fri
- 12:00 to 15:00
17:30 to 22:00 - Sat
- 17:30 to 22:00
- Sun - Sat
- 18:00 to 21:30
Dipalma's plates up magnificent modern fare for all the family. Whether it is dinning on the sidewalk or at a table indoors, you will be impressed by the friendly service and style of the Dipalma's staff.
The menu is distinctly Italian with a great choice of entrees, pastas, risottos and mains, including fresh seafood and fantastic steaks. Or try one of the delicious gourmet pizzas.
The wine list includes some top end vintages as well as a large selection of good Australian wines and some Italian wines. Wines are also available by the glass.
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
PLACE YOUR ORDER
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Focaccia & Bruschetta
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Garlic or Herb Focaccia
Click to select your choices.
Add any special requests to comments during checkout. -
Cheese Focaccia
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Anchovy and Fresh Chilli Focaccia
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Black Olive and Provolone Cheese Focaccia
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Bruschetta of Fresh Diced Tomato, Red Onion, Basil and Olive Oil
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Bruschetta of Fresh Diced Tomato, Basil, Olives, Rocket Leaves and Goats Cheese
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Starters & Entrees
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Bowl of Marinated Warm Olives
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Chargrilled Globe Artichokes in Garlic and Extra Virgin Olive Oil
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Twice Baked Horseradish and Goats Cheese Soufflé on a Beetroot Carpaccio
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Crispy Squid
tossed with chilli served with garlic aioli
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Potato Croquettes
filled with San Danielle prosciutto, Italian gorgonzola and crispy shallots on pea and mint puree
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Pan Fried Crumbed Quail
with crab, leek and celeriac remoulade
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Semolina Dusted Calamari
lightly fried then mingled with lemon dressed rocket
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Pan Fried Tiger Prawns
fresh chilli, garlic, olive oil, and white wine
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Sides
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Italian Tossed Salad
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Broccolini
tossed in herb butter with toasted almonds
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Wild Rocket
with red wine poached pear, shaved parmesan cheese and balsamic vinaigrette
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Hand Cut Potato Wedges
infused with rosemary and garlic, served with garlic aioli
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Shoestring Fries
with chilli aioli
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Pasta & Risotto
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Tiger Prawn Risotto
with scallops, garlic, wild rocket and saffron cream
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Handmade Potato Gnocchi
with rosemary scented veal and pork ragu
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Handmade Fettuccine
with sautéed prawns, garlic, chilli and tomato, finished with wild rocket and olive oil
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Spaghetti Marinara
served with a selection of seafood, with garlic, parsley and olive oil
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Handmade Rigatoni
tossed with seared chicken breast, roast pumpkin, semi dried tomato and garlic, finished with extra virgin olive oil
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Risotto of Braised Duck Ragu
with mixed mushrooms, spinach, leek, porcini and white wine
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Handmade Rigatoni Amatricana
with pancetta, roma tomatoes, chilli, Spanish onion and garlic
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Homemade Agnalotti
filled with mixed mushrooms, spinach and goats cheese finished with a burnt butter sauce
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Mains
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Chicken Saltimbocca
filled with prosciutto, spinach & mushroom, with sweet corn puree and parmesan semolina gnocchi
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450g Rib Eye
served with a black olive, caper and baby green leaf salad, truffle mash and your choice of either red wine jus, English mustard or Dijon mustard
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250g Eye Fillet
served with a black olive, caper and baby green leaf salad, truffle mash and your choice of either red wine jus, English mustard or Dijon mustard
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Lamb Back Strap, Warm Lentil Salad, Roasted Root Vegetables, Red Wine Jus and Rosemary Oil
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Duck Two Ways
sous vide duck breast served pink and a confit duck leg with a sweet & sour onion and fennel relish and cavalo nero
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Thyme and Parmesan Crumbed Veal Medallions with Pumpkin, Red Onion & Green Peas on a Spinach Puree
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Semolina Dusted Calamari
lightly fried then mingled with lemon dressed rocket
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Veal Scaloppine
in a Marsala sauce served with prosciutto mash and a baby green leaf salad
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Wood Fired Pizza
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Salsiccia
tomato, mozzarella, pan fried Italian sausages, sautéed mushrooms and caramelised onion
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Lamb Kofta
tomato, mozzarella, lamb kofta, caramelized onion, goats cheese, rocket and pomegranate molasses
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Prawn
garlic base, mozzarella, sliced roma tomatoes, king tiger prawns, roasted capsicum, rocket and fresh chilli
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Pollo Nuovo
tomato, mozzarella, chicken fillet, roasted pumpkin and baby spinach
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Mediterranean
tomato, mozzarella, prosciutto, semi dried tomatoes, spinach, roasted capsicum and pine nuts
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Marinara
mozzarella, diced tomato, fresh calamari, scallops, fish, prawns and mussels, marinated in garlic and basil
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Prosciutto E Rucola
tomato, mozzarella, prosciutto, rocket and shaved parmesan
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Piccante
tomato, mozzarella, goats cheese, hot salami, roasted capsicum and anchovies
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Vegetarian Delight
tomato, mozzarella, zucchini, roasted capsicum, mushrooms, semi-dried tomatoes and artichoke hearts
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Pollo Classico
tomato, mozzarella, chicken fillet, garlic, pesto and roasted capsicum
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Hawaiian
tomato, mozzarella, virginian ham and pineapple
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Aussie
tomato, mozzarella, bacon, virginian ham and egg
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Mexicana
tomato, mozzarella, onion, hot salami, capsicum and mushrooms
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Margherita
tomato, mozzarella cheese and oregano
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Meat Lovers
tomato, mozzarella, Virginian ham, hot salami, bacon & Italian sausage
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Capricciosa
tomato, mozzarella, Virginian ham, olives, mushrooms and anchovies
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Supreme
tomato, mozzarella, Virginian ham, olives, salami, capsicum, onion, bacon, pineapple and mushroom, vanilla panna cotta
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Dessert
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Vanilla Panna Cotta with Summer Berries
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Homemade Selection of Ice Greams and Gelato
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Sticky Date Pudding with A Butterscotch Sauce and Homemade Vanilla Bean Ice Cream
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Frangelico Scented Tira Mi Su Served with Savoiardi Crisps
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Kids Ice Cream with Chocolate or Berry Sauce
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Churros
Spanish cinnamon doughnuts served with homemade vanilla bean ice cream and chocolate sauce
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Vanilla Bean Brulee
served with homemade ice cream
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Cheese
50gms per cheese, served with quince paste, muscatels and lavoche-
Mauri Gorgonzola Piccante Italy
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Rouzaire Brie De Nangis France
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Maffra Cheddar Gippsland VIC
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Drinks
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Circi Coffee
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Tea
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Hot Chocolate
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Affogato
an espresso coffee served with a scoop of our home made vanilla bean ice cream
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Dessert Martinis
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Espresso Martini
coffee, vodka and kahlua
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Toblerone
kahlua, frangelico, cream, baileys and chocolate
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User rating Overall 8.7 -
Plus Overall 9 - Food 9, Value 9, Speed 9 From 2 reviews
