Dunalley Hotel

Latest User Reviews

"It was January 2009 when we were there, the food was good and large servings, compared to some city centre pubs great value for money."

"good pub style food, large meals for the price. Very child friendly, we had good service and it was a very full dining room." more reviews

Price Guide	Entrée $12, Main $17 - $25, Dessert $9 - $11
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Outside dining area, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Menu

Breads

Hot Crusty Cheese Topped Cobb Loaf (for 2): baked at our local Bakery with your choice of garlic, herb or plain butter

6.50

Mediterranean Bread : lightly toasted with fresh tomato, sun-dried tomato, Spanish onion & extra virgin olive oil

6.50

Soups

Soup Of The Day : served with a warm roll

6.50

Seafood Chowder: made by our chef with fresh local seafood

10.50

Starers

Chef’s Homemade Pate’ : served on mesclun lettuce & served with toasted Granary triangles

12.00

Chilli Chicken Strips: tender chicken tenders served with a sweet chilli dressing with coriander

12.00

Battered King Prawns : served with a sweet & sour dipping sauce

12.00

Chicken Caesar Salad: crisp cos lettuce with our own house dressing topped with parmesan, croutons, bacon & tender grilled chicken strips

12.00

Oysters

Natural : served with our own seafood sauce, 1/2doz/ 1dozen

11.5/ 21.5

Kilpatrick: topped with diced bacon & Worcestershire, 1/2doz/ 1dozen

13.5/ 23.00

Delivered fresh by our local oyster farmers.

Seafood Selections

Fish of the Day : check special’s board for today’s selection

Whole Flounder: well renowned Hotel specialty a delicate sweet flesh fish served with tartare & lemon, small(1 fish)/ large(2 fish)

18.5/ 23.5

Scallops: an old fashioned favourite traditionally crumbed and fried, served with tartare & lemon

18.50

Seafood Combo: a selection of crumbed & battered seafood including fish, scallops, king prawns and calamari

19.50

Chicken

Chicken Schnitzel: tender breast fillet crumbed and served plain

17.00

Parmagiana Style: topped with tomato salsa & tasty grated cheddar

18.50

Chicken Mignon : breast fillet grilled and wrapped with bacon & finished with Sautéed mushroom & cream sauce

19.50

Beef

Prime Tasmanian Scotch Fillet

22.50

Plain : with your choice of Mushroom, Pepper or Diane’ sauce

21.00

Mignon Style: wrapped with bacon with your choice of sauces

23.50

Beef & Reef : with prawns & scallops in a light cheese sauce

25.00

Beef Schnitzel: a pub style favorite served with your choice of mushroom, pepper or diane’ sauce

17.00

Lamb

Minted Lamb Cutlets: crumbed and pan fried with olive oil and served with a minted pan jus on a bed of potato mash with onion

19.50

Vegetarian

Vegetarian Lasagna: traditional style lasagna layered with freshly cooked Seasonal vegetables with tomato & garlic finished with a layer of light cheese sauce

17.50

Desserts

Death by Chocolate: chocolate basket filled with ice-cream, chocolate mouse & chocolate fudge sauce topped with cream

8.00

Brandy Snap Basket: filled with English toffee ice-cream drizzled with warm butterscotch sauce & cream

7.50

Sticky Date Pudding: with warm butterscotch sauce, cream & ice-cream

7.50

Profiteroles : with crème patisserie, hot chocolate fudge sauce & cream

7.50

Ice-Cream Sundae: with your choice of flavorings & nuts

6.00

Cheese Platter: selection of fine Tasmanian Cheeses with fresh fruit, nuts & water crackers

15.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/11/07.

User rating

(4 reviews)

Overall		6.9
Food		7.5
Ambience		6.5
Service		6.5
Value		7

Previous user experiences

Overall 8 - Food 8, Ambience 7, Value 9, Service 8

It was January 2009 when we were there, the food was good and large servings, compared to some city centre pubs great value for money. (dunally hotel - August, 2009)

Overall 7.5 - Food 7, Ambience 7, Value 9, Service 7

good pub style food, large meals for the price. Very child friendly, we had good service and it was a very full dining room. (anne m - See my reviews (48) - February, 2009)

Overall 6.5 - Food 9, Ambience 7, Value 6, Service 4

Food was fabulous. I had chicken off the specials board with a creamy mustard sauce. Salad bar needs to go and the menu probably needs a bit more variety. Service was a bit slack, had to ask 3 different people before I could get cutlery on the table (to be fair they were busy though). Would definitely go back again however. (January, 2008)

Overall 5.5 - Food 6, Ambience 5, Value 4, Service 7

Rather expensive for an old style Pub food experience - but the service was friendly, and the food was pretty good. (January, 2008)

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Dunalley Hotel

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