Dunalley Waterfront Cafe

DAYS OF BUSINESS

Mon - Sun:	10:00am to 4:00pm

During 2000 a café to seat 40 people was built into the complex as well as outdoor decks taking full advantage of the magnificent views.

The DWC is a very large timber construction with over 620 square metres of floor space in twenty rooms. Four rooms showcase the business’ antiques and collectibles as well as housing the café, which is situated in the main entrance room.

Latest User Reviews

"Really good eating experience, highly recommend. the service was excellent, food and wine were a perfect match. lovely scenery. would go again for sure"

"Pies were okay. Nothing outstanding about this place, though, other than its location." more reviews

Price Guide	Main $9.50 - $23.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Water views
Ambience	Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Function Room	50	n/a

A La Carte Menu

Mains

Cob loaf: with olive oil, balsamic vinegar and fresh pesto

6.00

Waterfront big brekky: bacon, chipolatas, grilled tomato and mushrooms with your choice of eggs on toasted continental bread

16.00

Mushrooms on toast: huon valley mushrooms, panfried with garlic, lemon juice and cracked pepper served on toasted continental bread

13.50

Eggs on toast: poached or fried

9.50

Fruit toast: Jockman or McRoss

5.50

Waterfront soup of the day: see blackboard for today's selection

9.50

Seafood chowder: chef's age old recipe served with a warm dinner roll

13.50

Smoked salmon tortilla wrap: smoked salmon wrapped with lettuce, Spanish onion, Mersey Valley Vintage cheese, capers and homemade dill mayonnaise

15.50

Sweet potato spinach & cashew nut burger: topped with sour cream and sweet chilli sauce on toasted continental bread, served with salted and homemade potato chips

17.00

Hot and cold seafood platter for two: scallops, squid, eatch of the day, marinated octopus, smoked salmon, prawns and mussels served with homemade chips and a generous salad

55.00

Goumet beef burger: topped with brie and tomato relish served on toasted continental bread and salad with our homemade potato chips

15.50

The stipyard BLT: grilled bacon, lettuce and tomato served in toasted continental bread with our homemade potato chips

14.50

Ploughmans lunch: includes a bowl of soup served with a warm dinner roll, slice of cold meat, cheese, pickled onion, tomato and a side serve of relish/ With chowder

15.00/ 17.50

Scotch fillet steak: grilled premlum scotch fillet with a mushroom or pepper sauce with home made potato chips and salad with homemade dill mayonnaise

22.50

Catch of the day: today's catch of local fish with chips and salad

23.50

Generous bowl of salad: with our homemade dill mayonnaise

7.50

Home made potato chips: tossed in a Maldon sea salt

7.50

For the Kids

Fish & chips: fish pieces with home made chips and small side salad

12.50

Bowl of chips kids size

5.00

Kids party plate: includes cheese sandwich, fairy bread, crisps and pop top drink

8.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 24/11/07.

User rating

(2 reviews)

Overall		7.8
Food		8
Ambience		7.5
Service		8
Value		7.5

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Really good eating experience, highly recommend. the service was excellent, food and wine were a perfect match. lovely scenery. would go again for sure (jason - See my reviews (2) - February, 2010)

Overall 7 - Food 7, Ambience 7, Value 7, Service 7

Pies were okay. Nothing outstanding about this place, though, other than its location. (Tasmania2009 - See my reviews (94) - March, 2009)

"All day breakfasts, large serves, value for money and a great view over looking a working slipyard and fishing port. Makes cakes, cookies, salad dressing, and tomato relish for sale. Takeaway available."

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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Dunalley Waterfront Cafe

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

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Previous user experiences