Dundee's Restaurant
- Address:
- 1 Marlin Parade st, Cairns QLD Map Contact details
- Cuisines:
- Modern Australian, Seafood, Australian - native
- Sat hours:
- 11:30 to 14:30, 17:30 to 22:30 View schedule
- Sun - Sat
- 11:30 to 14:30
17:30 to 22:30
- Address:
- 1 Marlin Parade st, Cairns QLD
- Phone:
- (07) 4051 0399
- Fax:
- (07) 4031 4292
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Come in and relax at Dundee's Restaurant, one of Cairn's most picturesque dining experiences. Centrally situated on the Cairn's boardwalk along the harbour, we are close to all major hotels and shops, yet protected from the noise of passing traffic and the general hustle and bustle of the city.
Dundee's is a well established restaurant with over 20 years in the service and hospitality industry... Read more
Come in and relax at Dundee's Restaurant, one of Cairn's most picturesque dining experiences. Centrally situated on the Cairn's boardwalk along the harbour, we are close to all major hotels and shops, yet protected from the noise of passing traffic and the general hustle and bustle of the city.
Dundee's is a well established restaurant with over 20 years in the service and hospitality industry. So come and spoil yourself with the flavours we are famous for.
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Latest User Reviews
I have never had a bad experience at Dundees. The setting is fabulous. We love sitting on the boardwalk tables around sunset watching the reef cruise boats return. It is so uttelry beautiful with t...
Very much enjoyed our night out with friends... A little breezy on a cold(ish), wet night but the staff were quick to lower protective plastic sheeting when it began to rain. Will definitely ret...
More reviews -
Restaurant Details
- Payment
- Amex, Cash, Diners, Eftpos, Mastercard, Visa
- Features
- $5.50 Corkage per-head, Licensed, Outside dining area, Private dining area, Street parking, Takeaway, Water views, Wheelchair access
- Ambience
- Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
- Food
- Gluten Free, Peanut Free Option, Vegan Option
- Styles
- Cocktail, Sit down
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Private Dining
Area Capacity Seated Capacity Standing private dinning area 30 60
Specials
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- Summary
- Quick Lunch Specail
- Details
DUNDEE’S QUICK LUNCH $15.50
Choose one of the folllowing dishies
Calamari Rocket & Apple Salad
Calamari Coated in Dundee’s Special Seasoning Lightly Fried
Served With Tom Yum Mayo and Served With Rocket and Shredded Apple Salad
Roast Duck Spring Rolls
Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables
Rolled In Spring Roll Pastry with Chilli, Lime & Coriander Dipping Sauce and Asian Coleslaw
Thai style Salad
Your choice of Beef, Chicken or Prawn
Tossed Through an Asian Style Salad with Soy & Ginger Dressing
Roast Sweet Potato and Artichoke Salad (V, GF)
Roast sweet potato, artichoke, red peppers, bocconcini and baby spinach coated
with a light citrus dressing with toasted pinenuts
Smoked Chicken and chorizo Penne
Shredded smoked chicken, chorizo, kalamata olives and wild rocket tossed
with penne pasta in a rich tomato and olive oil sauce
Chef’s Favourite Wrap
Hot Hungarian Salami, mustard pickles, lettuce, carrot, sundried tomato and Swiss cheese.
Half rack of Pork Ribs
Hickory basted pork ribs with mixed leaf salad, steak house fries
and smokey bbq dipping sauce.
Mussel Spagettini (Gluten Free pasta available extra $2.00)
Steamed Spring Bay Mussels in Chilli, Garlic, White Wine Tossed
With Spagettini and a Rich Tomato Sauce
Avocado, Sweet Onions Spagettini (Gluten Free pasta available extra $2.00)
Thin Spagettini Tossed With Avocado, Sweet Red Onions, Cherry Tomatoes,
Red Peppers, Baby Spinach, and crumbled feta.
Bacon and Mushroom Linguine (Gluten Free pasta available extra $2.00)
Sautéed Bacon, Mushroom & Baby Spinach in A White Wine & Creamy Sauce, Finished With Green Eschallots.
Steak Burger
Chargrilled Rib Fillet, Fresh Grated Beetroot Tomato, and Lettuce and Swiss Cheese,
and Paw Paw Chutney in a Crusty Roll Served With Fries
- People
- Up to 150 people
- Valid Until
- Sunday, 14th October 2012


