E Cucina

DAYS OF BUSINESS

Mon - Sun:	7:00am to 10:00pm

Located on the corner of Hay and William Streets, overlooking leafy Central Park and the bustling daily pedestrian traffic, é cucina’s al fresco garden ambience is a popular lunchtime attraction.

Inner-city residents and early workers are offered the choice of a healthy or sumptuous breakfast, while business men and women meet over coffee throughout the mornings and afternoons. Weekday lunches comprise mostly corporate clientele but evening dining is a little more relaxed.

Latest User Reviews

"Very good central location for week day business lunches" more reviews

Chef	Nicholas Wood
Price Guide	Entrée $12.50 - $23.50, Main $29.50 - $37.50, Dessert $14
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Limited parking, Park Views, Wheelchair access
Ambience	Relaxed, Traditional
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Sample A La Carte

drink (pdf)

E Cucina Tasting Plate: a regularly changing plate of delicious morsels

14.50 per person

Primi

Gazpachio: chilled cucumber, dill soup, smoked trout

12.50

Bruschetta: mushroom, basil, goats curd, ciabatta

15.50

Insalata E’Cucina : port marinated figs, baby beetroot, bocconcini, walnut & raddichio salad

19.50

Insalata Cesare : cos, crispy pancetta, crouton, soft boiled egg, shaved parmesan, anchovy dressing, w’ chicken $25.50

19.50

Calamari Fritti : chilli salted squid, cucumber, caper salad, coriander yoghurt as main

19.50

Salmone Torta : smoked salmon, goats curd tart w’ rocquette & pear salad

24.50

Secondi

Petto Di Pollo: chicken breast, potato, prawn skordalia, creamy spinach puree

33.50

Carne Di Maiale: fig & fennel pork cutlet, roasted pork belly, braised radicchio

34.50

Bistecca Di Manzo: charred veal cutlet, warm potato, chic pea salad, cabernet jus

37.50

Salmone : roasted salmon, cabbage remoulade, mustard vingerette

34.50

Coscia D’Agnello: seared lamb fillet, potato rosti, hommus, rocquette, jus

35.50

Bistecca Di Filetto : avon valley beef, beetroot compote, braised brussle sprouts, cabernet jus

38.50

Farinacei

Rigatoni : roasted pumpkin, chilli, pine nuts, ricotta, spinach

29.50

Penne: confit duck, shitake mushrooms, spring onion, jus cream, reggiano cheese

33.50

Linguine : chorizo, beef, calamatta olives, bocconcini, tomato cream

32.50

Risotto: scallop, pear, bontazola, soft herb risotto

33.50

Gnocchi : wild mushrooms, charizo, spring onion, reggiano cheese

32.50

Caserecce : chilli, prawns, garlic, herb, lemon, olive oil

33.50

Contorni

Insalata Verde: green salad

7.50

Insalata Caprese: tomato, bocconcini, onion, fresh basil

9.00

Broccoli Arrosto: char grilled broccolini

9.00

Pure’ Di Patate : mash potato, truffle oil

9.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 28/2/08.

User rating

(1 review)

Overall		8.8
Food		8
Ambience		9
Service		9
Value		9

Previous user experiences

Overall 8.8 - Food 8, Ambience 9, Value 9, Service 9

Very good central location for week day business lunches (June, 2008)

"THERE’S a huge weight riding on the reputation of a restaurant when it’s called E Cucina...the name lived on to varying degrees of success. Steve Smith has been the owner for about eight years and his latest head chef, Ben Toye, is producing some awesome food..."

Gail Williams, Sunday Time - July 2009

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

E Cucina

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Add a review

User rating

Add a review

Previous user experiences