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Eclipse Bistro

Address: 86 Bennetts Road Camp Hill, QLD - Map - Contact details
Cuisines: Asian, French
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DAYS OF BUSINESS

Tue - Thu:12:00 to 14:00
18:00 to 22:00
Fri - Sat:12:00 to 14:00
18:00 to 23:00
The food is a world tour of flavours, drawing on influences from France, Asia, the Mediterranean and Africa. The result is an innovative menu, fusing traditional dishes with exotic flavours. The menu changes every two months, to make the most of seasonal produce, as well as to keep their regular diners guessing.

Their philosophy of cuisine originates in the european idea of "une experience gastronomique", where not just the food, but also the service, wine and the company together create a complete dining experience. Each individual element is essential in creating a memorable night out.

Latest User Reviews

"This is the most enjoyable dining experience. The food is innovative and exciting. The service is always friendly and attentive, especially the owner who makes all her diners welcome. The ambience is warm cosy quiet and welcoming. This is the least pretentious most under -rated restaurant in Brisbane and unfortunately is for sale."

"The service and staff can not be faulted." more reviews

Chef

Peter Harris

Price Guide

Entrée $5 - $17, Main $28 - $32, Dessert $12

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

BYO (Wine Only), Licensed, Outside dining area, Street parking, Wheelchair access

Ambience

Relaxed

Food

Vegetarian option
 

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Ala Carte
Entrée
Home Made Bread Loaf for 2, Chutney and Extra Virgin Olive Oil 5.00
Soup of the Day 8.00
Seared Scallops, Carpaccio of Venison, Herb Salad, Blood Orange Mirin Dressing 17.00
Baked King Prawn on Palm Heart Salsa, Pickled Calamari & Roasted Red Capsicum, Tempura Baccala with Cucumber & Lemon 17.00
House Cured Kingfish, Seared, on a Caramelised Beetroot Cream, Salad of Nashi Pear & Toasted Almonds 17.00
Rillette of Salmon, Toasted Dill Brioche, Celeriac Remoulade, Baby Capers & Cornichons 17.00
Snails in a Garlic and Parsley Butter on Toasted Croutons With Greens 13.00
Lightly Smoked Duck Breast, Filo Parcel of Roasted Pumpkin & Pine Nut, Steamed Asparagus, Raspberry Dressing 17.00
Coriander & Lime Stuffed Chicken Encrusted with Dukkah, Coconut Risotto, Fresh Mango Chutney 17.00
Five Spiced Braised Pork Belly, Ravioli of Ricotta and Peas, Bok Choy, Enoki Mushrooms, Soy & Lemongrass Brot 17.00
Main
Fish of the Day 29.00
Baked Pudding of Mussels, Scallop & Crab, Moreton Bay Bug, Prawn & Tomato Saffron Soup 32.00
Whole Deboned Quail with a Bacon and Herb Stuffing, Citrus Cous Cous, Apricot & Cinnamon Sauce 28.00
Confit of Duck Leg, Cabbage Parcel of Spiced Duck Mince, Roast Garlic & Balsamic Reduction, Lychee Jam 29.00
Lamb Backstrap, Gratin of Stuffed Field Mushroom, Ratatouille, Preserved Lemon & Pistachio Yoghurt 29.00
Eye Fillet, Oxtail Soup, Potato and Oxtail Meat Rösti, Spring Veg, Honey Onion Compote 32.00
Seared Kangaroo Loin, Roasted Parsnip & Vanilla Puree, Port Wine Jus, White Truffle Oil 29.00
Vegetables of the day are provided with all mains, extra bowls available at a cost of $5.
Vegetarian
Grilled Haloumi 15.00/ 28.00
Oven Roasted Tomato 15.00/ 28.00
Macadamia Pesto 15.00/ 28.00
Olive Tapenade 15.00/ 28.00
Sweet Corn Puree 15.00/ 28.00
Artichoke Hearts 15.00/ 28.00
Marinated Mushrooms 15.00/ 28.00
Toasted Brioche and Lavosh 15.00/ 28.00
Filo Parcel of Baked Pumpkin and Pine Nut, Pesto, Greens, Raspberry Dressing 13.00/ 24.00
Coconut risotto, wok tossed vegetables with a Thai Green Curry Sauce Mango Chutney 13.00/ 24.00
Gratin of Stuffed Field Mushroom, Ratatouille, Preserved Lemon & Pistachio Yoghurt 13.00/ 24.00
Fresh Herb Fettuccine, Tossed Through with Mediterranean Vegetables Sauce Napoli 13.00/ 24.00
Ravioli of Ricotta & Peas, Julienne of Celeriac, Caramelised Beetroot Cream Sauce 13.00/ 24.00
Green Salad, Sun Dried Tomato Vinaigrette 8.00
Dessert
All are $12.00
Citrus Tarte, Lemoncello Cocktail Jelly, Candied Citrus Peel, Amaretto Ice Cream
Cherry Ripe; Dark Chocolate Pastry with Coconut & Cherry Filling, Rich Chocolate Ganache, Mango Sorbet
Banana and Chocolate Roulade, Rum Flamed Bananas, White Chocolate and Macadamia Ice Cream
Passionfruit Champagne Parfait, Butterscotch Crème, Shortbread, Vanilla Poached Peaches
Steamed Wild Berry Pudding, Lychee Sabayon, Ginger and Star Anise Ice Cream
Mango Bavarois, Strawberry Gazpacho, Lemon Myrtle Biscotti, Yoghurt Sorbet
Trio of Homemade Ice Creams or Sorbets
Choose from the Variety of Ice Creams Served with Our Desserts
Cheese
Choose 2: $10.00, 3: $15.00, 4: $18.00, 5: $21.00
Roquefort from Vernieres, France
A Sheep’s Milk Cheese. Roquefort is One of the Oldest of the World’s Cheeses. The Blue Mould is Encouraged by Storage in the Limestone Caves of Combalou in France.
Woodside Edith Ashed Goat’s Cheese McLaren Vale, South Australia
A Semi Soft, Slightly Salty Cheese, with a Natural Rind and Smooth Texture.
Buche d’Affinois, Lyon, France
A Triple Cream Style with a Rich, Extra Creamy Flavour and Silky Texture. Made from Cow’s Milk.
“Wicked” Camembert, Moonah, Tasmania
Chalky, Rich and Creamy soft centre. Hints of Mushroom Flavours.
Calendar Springs Cheddar, Southern NSW/VIC Border
A Hard Cow’s Milk Cheese, Aged for 24 Months in Wax. Slightly Sharp and Creamy.
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 10/9/08.

User rating

  (6 reviews)
Overall 9.4
Food 9.2
Ambience 9.3
Service 10
Value 9

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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This is the most enjoyable dining experience. The food is innovative and exciting. The service is always friendly and attentive, especially the owner who makes all her diners welcome. The ambience is warm cosy quiet and welcoming. This is the least pretentious most under -rated restaurant in Brisbane and unfortunately is for sale.   (Too much - See my reviews (2) - April, 2008)

Overall 8.8 - Food 8, Ambience 9, Value 8, Service 10

The service and staff can not be faulted.   (January, 2008)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

We have dined at Eclipse several times and the standards have never been compromised nor have they wavered. The service is attentive and consistently very friendly whilst the presentation and quality of foods have always been innovative and excitingly delicious with flavours that intrigue. Our evenings at Eclipse have always been nothing short of a totally enjoyable experience. For a small boutique suburban restaurant, this is very good value and a must attend again marker in our book.   (val - See my reviews (5) - December, 2007)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Fantastic food and service   (val - See my reviews (5) - December, 2007)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

A great night with beautiful food and wonderful service   (val - See my reviews (5) - November, 2007)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

A great night to celebrate a Wedding anniversary   (April, 2007)
"...Inside it is corridor-shaped with tables placed against both walls, forming the dining room with its polished wooden floors, wooden table tops and wicker chairs..."

Lizzie Loel, Courier Mail - August 2008
"The cuisine draws on influences from France, Asia, the Mediterranean and Africa..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007
"Inside it is corridor-shaped with tables placed against both walls, forming the dining room with its polished wooden floors, wooden table tops and wicker chairs..."

Lizzie Loel, Gourier Mail - August 2007