Edgar's Inn

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:00 18:00 to 21:00
Sat - Sun:	09:00 to 12:00 12:30 to 21:00

Latest User Reviews

"An excellent all round experience, Great specials monday to wednesday with a layed back atmosphere. A hidden treasure" more reviews

Chef	Thomas Kruska
Price Guide	Main $14 - $20
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Wheelchair access
Ambience	Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	165	n/a

Awards

2008 - AHA Awards for Excellence - John Press Award-Frank Condi

Menu

Breakfast

Mains

Fishermans Catch: beer battered fish, crumbed calamari, prawn cutlets, beer battered chips & garden salad

18.50

: cajun spiced beef burger with sour cream, garden salad & fries

14.00

: garlic lamb skewers on a greek salad topped w hommos

15.00

Edgars Salad: chicken, bacon, parmesan cheese over a garden salad, dressed with a creamy ranch dressing

15.00

Club Sandwich: layers of chicken, bacon, lettuce, tomato, onion & edgars dressing served with salad & fries

15.50

Open Steak Sandwich: with bacon, cheese, balsamic onions & edgars sauce served with fries

14.50

: char-grilled rare beef salad dressed with seeded mustard over a garden salad

15.00

Octopus Salad: bbq baby octopus on a garden salad with a sweet chilli dressing

16.00

: crispy beer battered fish & chips served with salad & a chilli lime mayonnaise

17.00

Bangers & Mash: thick Australian style sausages on creamy potato mash covered with balsamic onions served with a tomato chutney

14.50

Char-Grilled Sirloin 300g: served w salad & fries with your choice of Dianne, pepper or mushroom sauce

20.00

Edgars Chicken Burger: marinated chicken, cheese, bacon & edgars dressing with garden salad & fries

14.50

Edgars Schnitzel: chicken breast schnitzel served with fries & salad with your choice of Dianne, pepper or mushroom sauce

14.50

: fried calamari salad witha lime yoghurt dressing

15.00

Snack

Beer Battered Chips: served with chilli & lime mayonnaise

5.00

Vegetable Spring Rolls: with a soy & ginger dipping sauce

7.00

Steamed Wontons: with soy & ginger dipping sauce

9.00

Crumbed Calamar: served with fries, garden salad & chilli & lime mayonnaise

9.00

Food For Two

Vegetarian Nachos: fresh corn chips, topped with melted cheese, refried beans, sour cream & guacamole

13.00

Dips Platter: variety of dips with carrot & celery sticks, crackers & turkish bread

12.00

Assorted Snack Platter: chicken dim sims, wontons, spring rolls, samosas, calamari served with sweet chilli sauce

15.00

Antipasto Platter: char-grilled vegetables, salami, proscuitto, fetta cheese & grissini bread sticks

13.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 21/2/08.