Efendy
- Address:
- 79 Elliott st, Balmain NSW Map Contact details
- Cuisines:
- Turkish
- Sun hours:
- 12:00 to 16:00, 18:00 to 23:00 View schedule
- Sun
- 12:00 to 16:00
18:00 to 23:00 - Tue - Thu
- 18:00 to 23:00
- Fri - Sat
- 12:00 to 16:00
18:00 to 23:00
- Address:
- 79 Elliott st, Balmain NSW
- Phone:
- (02) 9810 5466
- Fax:
- (02) 9810 5466
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Efendy literally means “Gentleman” in old Turkish. It is commonly used to describe people with traditional upbringing adopting modern views. No other name represents our style of cuisine better. Traditional Turkish recipes - accumulated from and have influenced many neighboring cultures over the last five centuries - with a contemporary touch, using the best of Sydney’s produce.
Our daily ch... Read more
Efendy literally means “Gentleman” in old Turkish. It is commonly used to describe people with traditional upbringing adopting modern views. No other name represents our style of cuisine better. Traditional Turkish recipes - accumulated from and have influenced many neighboring cultures over the last five centuries - with a contemporary touch, using the best of Sydney’s produce.
Our daily changing menu is designed around the seasonal produce, creating variety of meze and larger dishes designed to share, representing different regions of Turkish Cuisine.
Our award winning restaurant ( 2011 Restaurant and Catering NSW Best specialty restaurant/2010 Inner west Courier- Best Restaurant – Inner West / 2010 Restaurant and Catering NSW Best Turkish restaurant, Sydney) is located in a traditional, old Victorian Mansion housing the ground level dining room, a leafy courtyard, a cozy wine and mezebar and upstairs private dining rooms.
Enjoy our hospitality and AFIYET OLSUN (enjoy your meal).
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Latest User Reviews
Not what I expected. Meat was undercooked and the real Turkish food should be well done with the meat and very pricy.
Best Turkish resto in Sydney by far
More reviews -
Awards
2008 - Restaurant & Catering NSW / ACT Awards for Excellence
2009 - Restaurant & Catering NSW/ACT Awards for Excellence
2010 - Business Achiever Awards
2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Sydney Metropolitan & Surrounds - Award Specialty Restaurant
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Restaurant Details
- Chefs
Somer Sivrioglu - Somer is the owner /chef showcasing his homeland cuisine from Istanbul, Turkey serving traditional Turkish recipes with a modern presentation using freshest Sydney produce.
- Payment
- Amex, Cash, Eftpos, Mastercard, Visa
- Features
- $5 Corkage per-head, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking
- Ambience
- Romantic, Sophisticated
- Food
- Halal, Vegetarian option
- Styles
- Cocktail, Sit down
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Minimum patrons classed as a group 10
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 120 120 Cocktail bar 12 25 Downstairs front room 18 30 Downstairs (whole) 50 80 Bosphorus room 20 35 Yali room 20 35 Topkapi room 15 30 Upstairs (whole) 55 100 Courtyard ( weather permitted) 20 30 Whole restaurant 120 120
Specials
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- Summary
- Syd Intl Food Fest -25 Oct Thursday
- Details
Joseph Abboud of the highly esteemed Rumi Restaurant in Melbourne is showcasing delicacies of his well-known Levantine and Persian flavours at
Efendy for a one night feast of mezzes, raki and arak.
7pm • $70 per person for sharing feast including a glass of arak.
- Conditions
Our offers cannot be used in conjunction with any other offers/promotions.
- People
- For 1 person
- Valid Until
- Wednesday, 14th August 2013



