- Contact details
LATEST SPECIALS |
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More info (conditions apply) |
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| Tue - Fri: | 18:00 to 23:00 |
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| Sat - Sun: | 09:00 to 23:00 |
"Very nice food, excellent atmosphere. We'll be back!"
"Turkish food does not get any better than this. It is so far away from the kebab shops of Auburn and Newtown> This is the real stuff as you would have at a nice restaurant in Istanbul or Izmir. As an expat spending thre years in Turkey I was impressed with the quality and authenticity - their take is definitely not Australianised cuisine - of the real taste of Turkey. Very impressive - James McC.." more reviews
Chef | Somer Sivrioglu - Somer is the owner /chef showcasing his homeland cuisine from Istanbul, Turkey serving traditional Turkish recipes with a modern presentation using freshest Sydney produce. |
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Price Guide | Entrée $16 - $21, Main $24 - $44, Dessert $12 - $19 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Set Menus | Set menu 1 $45 2 course, Set menu 2 $55 3 course, Set menu 3 $80 4 course |
Features | $5 corkage Per-head, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking |
Ambience | Romantic, Sophisticated |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Dinner
Breakfast
A La Carte
Efendy Meze Menu
Wine List
drink - $8 to $69 (pdf)
set menu - 3 courses - $55 to $80 (pdf,
see menu)
Regular specials
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| Overall |
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8.2 |
| Food |
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8.4 |
| Ambience |
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8.4 |
| Service |
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8.4 |
| Value |
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7.6 |
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Order by: date,
featured
Overall 6.3 - Food 4, Ambience 7, Value 7, Service 7
Very nice food, excellent atmosphere. We'll be back! (JK on Tour - June, 2009) Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10
Turkish food does not get any better than this. It is so far away from the kebab shops of Auburn and Newtown> This is the real stuff as you would have at a nice restaurant in Istanbul or Izmir. As an expat spending thre years in Turkey I was impressed with the quality and authenticity - their take is definitely not Australianised cuisine - of the real taste of Turkey. Very impressive - James McCormack (TGWRIS - February, 2009) Overall 7.8 - Food 8, Ambience 7, Value 7, Service 9
We'll be back for sure (Kevin - February, 2009) Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10
Best Turkish restaurant I have ever eaten at. It is great value it cost us less than $50 perperson with 5 mezes to share, beef cheek for me ( which was divine), swordfish for my partner and a chocolate baklava to share. Food was very different than usual, and service was very attentive, top marks for this place, great for a date. (bazaar - January, 2009) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Certainly the best Turkish restaurant in Sydney, choosing mezes was so much fun and service was very friendly and courteous, it was packed on Sunday evening with mostly locals. Will be back for more. (numero uno - January, 2009) Overall 7.3 - Food 10, Ambience 7, Value 7, Service 5
Visited last Sunday night and the food was absolutely sublime. Overall 7 - Food 6, Ambience 7, Value 6, Service 9
The meals came out really fast even before my kids desidered to run around. (lanmai - November, 2008) Overall 8 - Food 8, Ambience 8, Value 8, Service 8
Good Turkish food at a good price. Overall 9 - Food 9, Ambience 9, Value 9, Service 9
The food was spectacular and the service as equally devine. (Jessica Doherty - October, 2008) Overall 7 - Food 7, Ambience 7, Value 7, Service 7
the entrees were awesome but the mains (beef cheek and lamb skewers) lacked any wow factor and were quite ordinary. The lamb skewer was one skewer with five or 6 pcs of lamb on a bed of hummous - pretty ordinary and definitely not great value for money. The service was quite attentive and the wine list fab! (See my reviews (2) - October, 2008) |
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