El Caballo Resort & Restaurant

Our stylish restaurant serves a wide variety of food, prepared and served to the highest quality. The menu designed by our award winning executive chef has something to suit everyone!

Adjacent to the restaurant, you'll find our piano bar & lounge. Relax with your favourite drink alongside the open fireplace listening to classic music or check out the latest sports action on our huge widescreen plasma TV!

Price Guide	Entrée $12 - $16.50, Main $23.50 - $33
Payment Options	Cash
Features	Licensed, Private dining area
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Bodeguero Room	350	n/a
Flamenco Room	250	n/a
smaller rooms	100	n/a

A La Carte Menu

Lunch Menu

Start

Turkish Bread: olive oil/balsamic, dip and grilled cacciatore

10.50

Soup of the Day: with crusty bread

8.50

Slipper Lobster Cocktail: gourmet leaves and avocado

16.00

Chicken Scallopine: white wine and lemon butter reduction, mash potato

16.00/27.00

Red Wine and Chilli Braised Pork Belly: seared scallops root vegetable confit

16.00/27.00

Home Made Potato: yarra valley feta and mint agnolotti sauté mushrooms, caramelized garlic butter

12.00/24.00

Linguine: with sautéed prawns, squid, clams, scallops and fish in a light white wine and butter sauce

16.00/26.00

Mains

Char Grilled 350g Beef Rib Eye: baked potato sauté wild mushrooms and tempura enoki, red wine jus

29.00

Marinated Double Cutlets of Lamb: truffle oil rosti orange and shaved fennel salad, red wine jus

27.00

Grilled New York cut sirloin steak: saffron fondant potato root vegetable confit, creamy jus

29.00

Market Fresh Fish of the Day: creamy mash, lime and tomato salsa

29.00

Roast Duck Breast and Duck Leg Confit: whipped potatoes, speck,radicchio and red wine braise

27.00

Grilled Salmon Fillet: sauteed fennel and leek rissoni and`fresh herbs

28.50

Side Orders

Beer Battered Fries

4.50

Sauté Seasonal Vegetables

3.50

Salad – Greek

7.50

Salad – Garden

6.00

To Finish

Azzura Desserts

Mirabelle Plum: rich plum gelati with a coconut chocolate centre, coated in plum tinted white chocolate

14.00

Cherry Tartufo: rich Italian gelati with a maraschino cherry centre, rolled in cocoa and crushed chocolate

14.00

White Chocolate Truffle: vanilla bean icecream rolled in white chocolate, coconut and almond biscotti

14.00

Poached Pears: in red wine and cinnamon vanilla bean ice cream

13.50

Cheese Plate : of - one cheese/ selection of two/ selection of three. All cheeses are served with Muscatels and crispbread.

10.50/12.50/14.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 21/3/08.

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El Caballo Resort & Restaurant

Price Guide

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Restaurant areas and private dining

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