Elements Restaurant

DAYS OF BUSINESS

Mon - Thu:	8:30am to 5:00pm
Fri:	8:30am to 5:00pm 5:30pm to 8:30pm
Sat - Sun:	8:30am to 5:00pm

Situated a short drive from Sunshine Coast beaches and one hour from Brisbane, Elements Restaurant offers a relaxing escape. The restaurant is unique in its setting amongst 5 hectares of the Fairhill Botanical gardens. Enjoy our fresh, homemade food with our excellent coffee or a glass of wine in this tranquil setting and feel your troubles drift away.

Latest User Reviews

"Delicious food in a delightful environment. Shame about the mozzies."

"Yuck!!" more reviews

Chefs	Betty-Ann Kurtzer - Michael -
Price Guide	Entrée $8 - $27.50, Main $19 - $26.50
Payment Options	Cash, Visa, Mastercard
Features	$5 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Takeaway
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Dining Area	40	n/a

Lunch/ Evening

Entrees and Light Meals

Grilled Herb and Garlic Bread : with fresh parmesan

5.00

Soup of The Day : with thick cut toasted vienna ‘see our blackboard’

9.90

Warm Mediterranean Chicken Salad: with olives, semi dried tomato, feta, roast pepper, finished with pesto aioli and fresh parmesan

17.90

Smoked Salmon Salad: with avocado, cherry tomatoes, bocconcini and a creamy lemon myrtle dressing

22.50

Elements Gourmet Salad: a fresh mesculin salad tossed with cherry tomato, cucumber, spanish onion, feta, olives semi dried tomatoes, capers and roast peppers.GV

14.50

Quiche of The Day Served With Garden Salad: (see our blackboard)

11.40

Warm Chicken Caesar Bagel: Grilled chicken, bacon, egg, lettuce, parmesan, homemade Caesar dressing. Add anchovies 1.50

13.50

Leg Ham Bagel: Leg ham, Jarlsberg cheese, lettuce, spicy green tomato chutney.

12.40

Warm Massaman Beef Salad: Marinated rib fillet, mesculin, cherry tomatoes, cucumber, Spanish onion, olives, sun-dried tomato, feta, homemade massaman dressing, sweet potato crisps.

19.30

Burgers

Grilled Chicken Breast Burger: with bacon, avocado, colby cheese, lettuce and a sweet mustard mayo. D

15.90

Elements Burger : Grilled beef mince infused with sundried tomato, basil, olives and Dijon mustard, topped with lettuce, tomato, cucumber, feta, sundried tomato, aioli.

15.90

Homemade Vegie Burger: topped with salad and sweet chilli sauce.V D

14.90

Rib Fillet Steak Sandwich: Prime rib fillet, bacon, cheese, caramelized onion, lettuce, tomato, cucumber, smokey BBQ sauce

17.50

(All served with chips)

Main Meals

Old Style Crumbed Fish and Chips : with our own tartare and garden salad

16.90

Pumpkin: spinach and ricotta lasagne layered in a rich napoli sauce with roast peppers, served with a gourmet salad. V

18.90

Tempura whiting Fillets : served with chunky chips garden salad and our own tartare

17.90

Grilled Fish of The Day: see our blackboard

Lambs’ brains: Sage and rosemary crumbed lambs’ brains, bacon, garden salad, lemon and bush pepper butter

25.40

OP Rib Fillet. G: Rib fillet on the bone, scalloped potatoes in garlic cream, caramelized beetroot, snowpeas

29.50

Butterflied Quail .G D: Marinated whole butterflied roasted quail, Moroccan couscous, orange semillon jus.

31.40

Lamb Shanks: Braised lamb shanks in red wine gravy, garlic and rosemary mash, broccolini

23.90

Vegetable risotto.V: Pumpkin, mushroom, capsicum, olives, garlic, parmesan. Add chicken breast. 5.00 Add smoked salmon. 5.00

19.50

Pizza

Starter pizzas: Fresh garlic and parmesan. V Basil and almond pesto. V

9.90

Calabrese: Tomato, onion, fresh basil leaves, kalamata olives, anchovies, parmesan, mozzarella.

18.90

Tropical chicken : Moroccan spiced chicken breast meat, tomato, onion, mango strips, fresh basil leaves, mozzarella.

21.90

Hawaiian : Leg ham, pineapple, tomato, onion, mozzarella.

14.50

Smoked salmon : Tasmanian smoked salmon, Spanish onion, sun-dried tomato, capers, baby bocconcini, baby spinach, mozzarella.

22.90

Seafood : King prawns, tenderized calamari, fresh garlic, onion, tomato, chives, mozzarella, aioli.

23.90

Vegie V : Tomato, onion, fire roasted peppers, mushroom, eggplant, green & kalamata olives, baby spinach, mozzarella.

18.90

Carnivore: Rib fillet, bacon, pepperoni, leg ham, mozzarella.

23.90

Spicyp: Tomato, onion, fire roasted peppers, jalapenos, fresh chilli, spicy pepperoni, mozzarella, sour cream.

20.50

Aussie BBQ meat : Peppered rib fillet, bacon, caramelized onion, sun-dried tomato, fire roasted peppers, smokey BBQ sauce, mozzarella.

21.90

Pizzas are 12 inch (dinner plate) size – 8 slices per pizza.

Kid's Meals

Vegetable lasagne

7.50

Crumbed Fish , Chips & Tartare Sauce.

7.50

Garden Salad

4.50

Chicken Schnitzel, Chips & Tomato Sauce

7.50

Children’s menu is available for children aged 12 and under only.

Dessert

Scones served with jam and fresh cream: Date & ginger / Pumpkin / Plain

4.00

Scones served with jam and fresh cream: Served with tea or coffee

6.90

Muffins served warm with butter: Sweet / Savoury

4.00

Muffins served warm with butter: Served with tea or coffee

6.90

Breads: Thick fruit toast

4.00

Breads: Toasted banana bread

4.90

Breads: Warm honey & fig loaf with fresh cream

5.50

Byron Bay Cookies: White chocolate apricot nougat

2.80

Byron Bay Cookies: Fig and pecan

2.80

Byron Bay Cookies: Breakfast cookie D (fruit, nuts, berries, seeds, puffed rice & oats)

2.80

Byron Bay Cookies: Sticky date & ginger G

2.80

Byron Bay Cookies: White chocolate chunk & macadamia G

2.80

Byron Bay Cookies: Triple chocolate fudge G

2.80

Byron Bay Cookies: White chocolate chunk & macadamia mini cookie

1.80

Byron Bay Cookies: Triple choc fudge mini cookie

1.80

Dutch chocolate cake with warm ganache and fresh cream. G

7.00

Elements trademark cheesecake with fresh cream

7.00

Warm apple and walnut crumble pie with fresh cream

7.00

Meringue with mixed berries, ice cream and fresh cream. G D

7.00

Tahitian lime and pineapple tart with fresh cream

7.00

Served with tea or coffee

9.90

All of our scones, muffins and desserts are made fresh on the premises.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 10/3/09.

User rating

(3 reviews)

Overall		6.5
Food		6.7
Ambience		6.3
Service		6.7
Value		6.3

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Delicious food in a delightful environment. Shame about the mozzies. (unhappydiner - See my reviews (6) - December, 2008)

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

Yuck!! (Yuck!! - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Wonderful service, wonderful food (June, 2008)

"...The first is the setting itself, for you eat in a rustic building among the established trees and shrubs, watching a variety of birds feeding on the honey delights of native flowers... wherever you choose you'll be lulled by sounds and sweet airs, that give delight and hurt not..."

Alison Cotes, Courier Mail - February 2009

"...Most garden lovers know the superb set-up at Fairhill Botanic Gardens at Yandina, and it's certainly worth a special trip if you want guaranteed healthy, native plants. So stay for lunch at the little cafe-pavilion in the heart of the gardens, where there are always birds singing and a stray lizard or three to keep you amused... "

Madeline Healy, The Courier-Mail Good Life Restaurant Guide 2006 - January 2006

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Elements Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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Previous user experiences