Eleonore's Restaurant, Chateau Yering

Address: 42 Melba Highway Yering, VIC - map - contact details

Cuisine: European

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DAYS OF BUSINESS

Mon - Fri:	6:30pm to 9:00pm
Sat - Sun:	12:00pm to 3:00pm 6:30pm to 9:00pm

Sophie Montmillon, a daughter of another leading Neuchatel family wrote home of the then Colony's potential and progress in glowing terms. The added encouragement resulted in substantial numbers of Neuchatel residents migrating, many choosing to settle in the Yarra Valley.

De Castella arrived in Melbourne in November, 1849. In July of the following year he purchased Yering Station from William Ryrie. Eleonore was a sophisticated hostess, who entertained in the grand manner. She instilled in her son Paul an appreciation of gracious living, refined cuisine and quality wines. Eleonore's Restaurant has been named in her honour.

Latest User Reviews

"great experience , elegant , interesting cuisine definitely different from your average restaurant . Great service ! will recommend as something special :-)"

"The only comment on the meal. Two of our four at our table mentioned to the waiter that their fish was a little overcooked. regards Mal Garden" more reviews

Chef	Mathew Macartney
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $70 2 course, Set menu 2 $95 3 course
Features	Dress smart, Licensed, Park Views, Private dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Contemporary, Formal, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional
Food	Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Beverages can be charged on consumption of the day, or select from one of our beverage packages on offer.

Group booking policy: Groups of over 14 people, must be on a limited choice menu, and a deposit paid to secure the booking.

Group cancellation policy: Cancellations made less than 7 days in advance will receive a full cancellation fee of the estimated function cost. Please contact chateau yering for a full cancellation policy.

Minimum patrons classed as a group: 15

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	120
The Oak Room	140	200
Sweetwater Cafe	80	100
Chinese Room	14	n/a

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award

2009 - The Age Good Food Guide Awards - Awarded one chef's hat

Winter Menu

set menu - 3 courses - $59.50 to $95

Entrée

Slow-Cooked Rabbit and Jamón: apple purée, confit of celery and apple, smoked eel and rye toast

Crisp Parcel of Persian Fetta: shaved beetroot and black truffle salad, beetroot jelly

Pot-Roasted Partridge: pickled wild mushroom terrine, foie gras ballottine, sautéed cabbage and chestnuts

Seared Red Mullet: tagliatelle of calamari and fennel, citrus, Jacqueline emulsion

Kombu Cure Blue Fin Tuna Belly: confit egg yolk, teriyaki braised loin, dashi broth

Snails à la Bourguignonne: mushroom tart, crisp bacon, spiced carrot purée, snails in garlic butter

Main Course

24hr Roasted Saddle of Lamb: pumpkin purée, lamb silverside, young vegetables, quinoa, onion marmalade jus

Rare-Roasted Venison: spiced red cabbage, chicory sponge, pear purée, chocolate jus

Seared Suzuki Mulloway: barrigoule vegetables, smoked oysters, caviar and pearl tapioca

Smoked Grimaud Duck Breast: confit potato, foie gras cigar, caramalised quince, vanilla jus

Fillet of 9+ Score Wagyu: braised oxtail in crépinette, parsnip purée, salt crust roasted beetroot, horseradish cream, caramelised sweetbreads, prune jus

Roasted Pumpkin Cannelloni: black cabbage purée, sage beurre noisette, cinnamon emulsion

Accompaniments

Gratin Dauphinois Potatoes

8.00

Macaroni and Cheese

8.00

Seasonal Vegetables

8.00

Mixed Red & Green Oak Salad, Witlof, House Dressing

8.00

Dessert

Cannelloni of Mandarin: brick pastry wafer, baked mandarin custard, orange and pistachio cake, blood orange jelly, lemon thyme ice-cream

Passion Fruit Semifreddo: coconut macaroon, banana and lime ice-cream, coconut Malibu anglaise, passion fruit jelly

Beurre Bosc Pear Soufflé: quince jelly, poached winter fruits, honey mascarpone, ginger ice-cream

Dark Chocolate Fondant: liquorice and chocolate gel, chocolate soil, mocha foam, star anise ice-cream

Warm Apple Cake: cinnamon custard parfait, rhubarb purée, apple and blackberry compote

Cheese Selection: Chef’s selection of local & imported cheeses served with house made accompaniments

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/8/09.

User rating

(22 reviews)

Overall		8.8
Food		9
Ambience		9
Service		9.2
Value		8.1

Previous user experiences

Prev - Page: 1, 2, 3 - Next

Order by: date, featured

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

great experience , elegant , interesting cuisine

definitely different from your average restaurant .

Great service ! will recommend as something special :-) (See my reviews (2) - January, 2010)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

The only comment on the meal. Two of our four at our table mentioned to the waiter that their fish was a little overcooked. regards Mal Garden (January, 2008)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

A refreshingly delightful dinner enjoyed in the most beautiful cozy surroundings. (A culinary delight - See my reviews (2) - February, 2007)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

Dining at Eleonore's at Chateau Yering was an extremely pleasant experience. Every course was a mouthwatering delight. My partner and I savoured every delicious mouthful, and we will definitely be back. (A culinary delight - See my reviews (2) - February, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Unbelievable, everything was wonderful. ( - See my reviews (2) - February, 2007)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

Beautiful celebration night made very special by the courteous and personal attention we all received. (Margot - February, 2007)

Overall 9 - Food 9, Ambience 10, Value 8, Service 9

Very enjoyable. (taylor - February, 2007)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Attention to details both with menu & service. You leave feeling very special. Amazing views from restaurant. (adventurous - See my reviews (4) - January, 2007)

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

Great Food and Service... just a little pricey but that's OK for a special occasion (Allen - January, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Looks superb and we would like to check the place out as a wedding venue so we go for lunch. (Catherine - See my reviews (3) - January, 2007)

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Eleonore's Restaurant, Chateau Yering

Eleonore's Restaurant, Chateau Yering

DAYS OF BUSINESS

Latest User Reviews

Chef

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences