Embrasse Restaurant
Cuisine: French
Manage your listingFREE
Reply to reviewsNEW
Reply to reviewsNEW
Embrasse Restaurant
DAYS OF BUSINESS
| Wed - Thu: | 6:30pm to 10:00pm |
|---|---|
| Fri - Sat: | 12:00pm to 2:00pm 6:30pm to 10:00pm |
| Sun: | 9:30am to 2:00pm 9:30am to 2:00pm 6:00pm to 10:00pm |
Our cuisine is built on the basis of French techniques, using excellent Australian produce sourced locally where we can. We let the seasons express themselves.
We undertook a promise to each other that the search for quality ingredients will require an attentive selection from the farms, the bush, the sea, the rivers, the wild and the items that have been growing in our region. Through the preparation of our cooking we aim to deliver our customers the very best quality we can. We take great pleasure in producing particular foods ourselves.
We want to promote a cuisine that is healthy and create food that is easily digested; we want to include floral, earthy and fresh expressions including herbs, flowers, grain, cereals and all kinds of beans – as a fine dining experience. Vegetables are a big role in Embrasse’s kitchen and will be filling more room on the plate than is generally the case in gourmet restaurants.
We undertook a promise to each other that the search for quality ingredients will require an attentive selection from the farms, the bush, the sea, the rivers, the wild and the items that have been growing in our region. Through the preparation of our cooking we aim to deliver our customers the very best quality we can. We take great pleasure in producing particular foods ourselves.
We want to promote a cuisine that is healthy and create food that is easily digested; we want to include floral, earthy and fresh expressions including herbs, flowers, grain, cereals and all kinds of beans – as a fine dining experience. Vegetables are a big role in Embrasse’s kitchen and will be filling more room on the plate than is generally the case in gourmet restaurants.
Latest User Reviews
"An excelent meal, Mains VERY well priced for the quality. French wines by the glass was a nice change from the norm. Apparently most of the veges are grown by the chef. Will eat there again. Reccomended for a romantic dinner!!" more reviews
Chef | Nicolas Poelaert |
|---|---|
Price Guide | Entrée $17 - $22, Main $36 - $40, Dessert $18 - $20 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Features | Licensed, Private dining area |
Ambience | Romantic |
Food | Vegetarian option |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
Large groups information
Groups are welcome and have multiple dining options.
Group booking policy: Group bookings of 8+ will be offered set/degustation menu's or restricted al a acarte dining. Numbers must be confirmed 48 hours in advance and any dietary requirements advised.
A 10% service charge is applicable to the total bill.
Group cancellation policy: A cancellation fee of $500 is applicable if the reservation is cancelled within a week of the booking date.
Minimum patrons classed as a group: 8Restaurant areas and private dining
|
Awards
| 2009 - Restaurant & Catering Victoria Awards for Excellence - Best Sothertons - New Restaurant |
| 2010 - The Age Good Food Guide - The Age Young Chef of the Year |
| 2010 - Victorian Restaurant & Catering Awards for Excellence - Best European Restaurant |
| 2011 - The Age Good Food Guide Awards - City Hats - 1 Hat |