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Emu Point Garden Bar & Restaurant, Grand View Hotel

Address: 49 North Street Cleveland, QLD - Map - Contact details
Cuisine: Modern Australian
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Discover Al Fresco dining in Emu Point Garden Restaurant overlooking Moreton Bay with friendly staff, full bar service, mouth watering steaks and fresh seafood. There's parking at the door and a sheltered children's playground. Treat yourself to the best of Bayside dining beneath swaying palms or in heritage style Gazebos.

Emu Point is a great place to meet friends and family. There is parking at the door and a sheltered children's playground. Come for a drink, a coffee, a meal. Just sit back, relax, enjoy the views and entertainment.

Price Guide

Entrée $15 - $19, Main $16 - $47.50

Payment Options

Cash

Features

Water views

Ambience

Child-friendly, Contemporary, Relaxed

Food

Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 300 n/a
 

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Menu    drink - $2.50 to $55 (doc)    set menu - 3 courses - $15 to $60 (doc)    banquet menu - 3 courses - $20 to $45 (doc)    canape - 1 course - $25 to $85 (doc)
Oysters
Oysters - Natural & Kilpatrick
Breads
Garlic Cheese & Bacon 8.00
Turkish with Tomato & Basil Pesto 8.00
Starters
Tapas at the GV : chorizo sausage, char grilled octopus, sundried tomatoes, kalamata olives with hommus dip & turkish bread 17.00
Prawns & Spinach: pan-fried capsicum and prawns gently tossed with spinach in a white wine and lemon reduction 16.00
Chicken & Prawn Rolls : skewered and served with coriander and sesame dipping sauce 15.00
Cheese Plate: see specialty cheese menu 19.00
Light Meals
Caesar Salad: fresh crisp cos lettuce blended with crispy bacon bites, croutons and parmesan cheese and lightly dressed with our home made caesar dressing 16.00
Extras : Ocean Prawns/Crumbed Calamari/Cajun Chicken 23.50 / 19.50 / 18.50
Crumbed Calamari : lightly crumbed calamari nestled on top of crispy honey noodles 19.00
Chicken & Lemongrass Curry: chicken breast strips served in a mild coconut and lemongrass curry sauce served with coriander scented rice and finished with roasted peanuts and fresh coriander 20.00
Seafood Chowder : selection of seafood cooked in a seafood veloute with leek, celery, carrot and fresh picked garden herbs. served in a sourdough slipper 25.00
Side Dishes
Bowl of French Fries 5.00
Sourdough Cob: served with olive oil, balsamic vinegar & herbed butter 6.00
Greek Salad: tomato, cucumber, fetta cheese, kalamata olives, red onion & lemon dressing. 9.00
Garden Salad 8.00
Bowl of Potato Wedges: choice of avocado or sour cream dip 8.00
The Grand View Signatures
The G.V Seafood Banquet Platter: (minimum for two people but enough for three) the seafood addicts dream – ocean prawns, freshly shucked oysters, crab and moreton bay bugs presented with fresh crumbed calamari, scallops and beer battered barramundi with garlic prawns and scallops provencale. all this is then served with crisp chips and our chef’s special salad and seasonal fresh fruits. 95.00
Rack of Lamb: moist junee rack of lamb oven baked and topped with gravy and with your choice of chips and salad or potato & vegetables 30.00
American Pork Spare Ribs: our ribs are marinated in a special recipe sauce then slow baked until tender. 22.00
Chicken Queenslander: breast of chicken pocketed with a cheese and mango farce oven baked and finished with white wine cream sauce and macadamia nuts 22.00
Bangers and Mash: grilled plump sausages set upon creamy garlic mash potato, topped with onion gravy 18.00
From The Grill
Rump Steak (350gms): breed – black angus, served with choice of sauce – mushroom, diane, pepper or onion sauce 25.00
Rib on the Bone (450gms) : breed – dimantina, served with choice of sauce – mushroom, diane, pepper or onion sauce 30.00
Eye Fillet (250gms): breed – dimantina, served with choice of sauce – mushroom, diane, pepper or onion sauce 30.00
Out Of The Pan
Bug Tagliatelle: tagliatelle pasta tossed with pan-fried bug tails, lemon zest and mild chilli finished in a light lemon cream sauce 28.00
Amatricianna : onion and bacon with kalamata olives in a mild-hot chilli napoli sauce tossed with tagliatelle pasta 18.00
Chica Bella Penne: chicken breast strips, toasted pinenuts, broccoli tossed through penne pasta with a rich parmesan cream sauce. 22.00
Vegetarian Delights
Eggplant Parmigana: eggplant shallow fried layered with basil pesto and a selection of cheeses then baked and nestled upon a napoli sauce. Served with a side salad 16.00
Pumpkin Salad: sweet pumpkin pieces pan-fried with spanish onion, roasted capsicum and toasted pinenuts. Then tossed with fetta and baby spinach and finished with a balsamic cream 16.00
Pumpkin Salad: add chicken breast strips to turn into a main meal 22.00
From The Sea
The Mermaid Plate: freshly crumbed calamari, prawns, scallop and beer battered barramundi served with hot chips and tartare sauce 28.00
GV Fish & Chips : lightly beer battered barramundi served with chips & salad 20.00
Catch of the Day: see special's board M/P
Children’s Meals
Kids Fish & Chips 9.00
Kids Sausage & Chips 9.00
Kids Chicken & Chips 9.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 16/12/07.

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