Encore Restaurant, Citigate Perth

DAYS OF BUSINESS

Mon - Fri:	6:30am to 10:00am 11:00am to 3:00pm 6:00pm to 9:00pm
Sat - Sun:	7:00am to 10:30am 11:00am to 3:00pm 6:00pm to 9:00pm

Dine in the new Encore Restaurant which offers a relaxed atmosphere where you can enjoy breakfast, lunch or dinner seven days a week.

Sample the wide selection of cuisines available from the varied new menu which features everything from traditional western cuisine to contemporary Asian.

Price Guide	Entrée $11 - $21.50, Main $23.50 - $27.50, Dessert $9.50 - $16.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed
Ambience	Relaxed

Dinner

Entrées

Soup of the Day

11.00

Cauliflower and Gruyere Souffle: double baked cauliflower and gruyere cheese soufflé served with savoy cabbage and speck salad, mustard dressing

14.50

Green Asparagus Risotto: light dill flavoured risotto with fresh green asparagus and truffle oil

15.50

Beef Carpaccio: thinly sliced wagyu beef tenderloin with cracked pepper, olive oil, truffles, and parmesan cheese

21.50

Trio of Oysters: ½ doz - gratinated with dill butter kilpatrik, with bacon and worcestershire sauce and au natural

18.50

Seared Sea Scallops: squid ink fettuccini and ginger and chilli oil

19.50

Warm Turkish Bread: served with different dips, dukkah and eggplant kasundi

14.50

Mains

Porterhouse Steak (250g): grilled, garlic mash, sautéed portobello mushrooms served with cabernet sauvignon jus

32.50

Linguini: baby spinach, baby octopus, garlic and parmesan cheese, chorizo sausages and a hint of cream

25.50

Sweet Potato Flan: lightly spiced and steamed flan served with green tomato relish on a bed of red capsicum and red onion

23.50

Chicken ‘Aurora Nouvelle’: roasted, coconut and tomato coulis and buttered potato cake

29.50

Pork Cutlet: organic Mt Barker pork cutlet, grilled, served with lemon butter and baked sweet potato

29.50

Whole Oven Baked Barramundi: with spring onions, fresh ginger, chilli and rice wine dipping sauce

37.50

Sides

Fresh Garden Salad/ Garlic Bread/ Golden Fries/ Steam Vegetables/ Garlic Mash

8.00

Dessert

Warm Sticky Date Pudding: served with butter scotch sauce and double cream

12.50

Marinated Strawberries: served with mascarpone cream and pistachio wafers

12.50

Cream Brullee: rich cream brullee made with real bourbon vanilla beans

12.50

Vanilla Ice Cream: selection of toppings

9.50

Fresh Fruit: freshly sliced fruits with vanilla ice cream

12.50

Cheese Plate: jindi blue (VIC), wattle valley camembert (VIC), old cheddar cheese (WA) with dried fruits, nuts and crackers

16.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/8/09.

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Encore Restaurant, Citigate Perth

Encore Restaurant, Citigate Perth

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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