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Envy Cafe

Address: shop 5 "Argyle Building", 31 Cotton Tree Esplanade Cotton Tree, QLD - Map - Contact details
Cuisine: Comfort Food
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DAYS OF BUSINESS

Mon - Sun:07:30 to 16:30
The food is fresh, healthy, home made and full of love - with a broad variety including many vegetarian and gluten-free options. Coffee at its best is a number one priority for Nicole, and the cafe is also known for its adventurous blends of delicious fresh juices.

Payment Options

Cash

Features

BYO (Wine Only), Outside dining area, Secure parking, Takeaway

Ambience

Contemporary, Relaxed

Food

Gluten Free, Vegetarian option
 

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Catering Menu    Sample Lunch
Platters
Chesse+Fruit: a selecton of cheese w/ dried+fresh fruit, envy toasted breads 11.50
Antpasto: selection of chargrilled vegetables +envy dips+olives+w/envy toasted breads 10.00
Trio of Envy Dips w/ toasted breads+crackers 7.50
Soup + Ploughman Platter 15.00
Minimum order for 6 people
Gourmet Sandwiches/ Wraps
Mixed Sandwich Per Round: we suggest 1 round of sandwiches p/ person choose wholegrain, white, rye, lavash, turkish, gluten free 9.50
Fillings: roasted chicken w/ pesto, soy mayo, swiss cheese, mushrooms, avocado + lettuce; tuna w/ avocado, tomato, spanish onion, cucumber, letture + lemon pepper; ham off the bone w/ honey seeded mustard, swiss cheese, sundried tomatoes + lettuce; salmon w/ ceam cheese, capers, spanish onion + lettuce; gourmet salad w/ fetta + chilli lime dressing or choose your own
Minimum Order is 6 of any one variety, per person
Hot Savouries
Meat---fish pieces: w/ aioli (gf) 2.50
Meat---prawn Skewers: (gf) 3.00
Meat---lamb + yoghurt turkish bites 2.50
Meat---chicken skewers w/ homemake satay: (gf) 2.50
Meat---lamb koftas w/ tzatziki: (gf) 2.50
Meat---homemade pizzas 2.00
Meat---honey soy chicken bites 2.50
Meat---chicken + pesto open grill 2.00
Meat---chicken + coriander wontons w/ asian dip sce 2.50
Meat---homemade quichettes 2.00
Meat---corn chips topped w / mince + avocado salsa mini hamburgers 2.50
Vegetarian---vegetable samosas 2.00
Vegetarian---roma tomato + goats cheese tartlets 2.50
Vegetarian---leek, fetta + spinach tarts 2.50
Vegetarian---homemake quichettes 2.00
Vegetarian---homemade pizzas 2.00
Vegetarian---vegetable + chickpea bites w/ envy satay corn + polenta fritters topped w/ sour cream + frlish: (gf) 2.00
minimum order is 24 of any one variety, per item, gf=gluten free
Cold Savouries
Oven roasted veg + pinenut frettata: (gf) 2.00
Mini potato rosti topped with smoked salmon cream cheese: (gf) 2.50
Bruschetta (tomato + basil) 2.00
Sushi (meat + vegetarian): (gf) 2.00
Mini asian boxes w/ curry + cinnamon spiced rice 5.00pp
minimum order is 24 of any one variety, per item
Salads
Vegetarian delight salad w/ cinnamon-roasted pumpkin, semi- dried tomato, spanish onion, baby spinach topped with grilled haloumi cheese + roassted pepitas
Caesar salad w/ poached egg + envy's dressing
Tuna salad w/ tuna, lettuce, baby spinach, sundried tomatoes, olives, fetta, spanish onion, cucumber, avocado + toasted pinenuts drizzled w/ balsamic vinegar + olive oil dressing
Warm lamb salad w/ green salad stack topped with seared cajun lamb backstrap drizzled with tzataiki
Potato salad w/ roasted kiffler potato, corn cob + rocket w/ seeded mustard dressing
Green with envy salad w/ mesculin lettuce, cucumber, roma tomato, fetta + olives, balsamic dressing + pumpkin seeds
$25.00 per container (6 generous serves - salads subject to season availability ) envy can supply plates - $20 deposit required
Desserts
Orange + almond cake: (gf)
Baked cheesecake
Rospberry + ricotta shortcake: (gf)
Spiced banana w/ passionfruit cream
Pear + almond tart
Lemon tart
Chocolate raspberry mud cake
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 19/12/08.

Add a review

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"...The thriving business has fantastic, healthy dishes on offer, including gluten-free and vegetarian options..."

Tara Cooper, Sunshine Coast Daily - February 2008