Home

Eric's BBQ Bistro

Address:
61 Moxon rd, Punchbowl NSW    Map    Contact details
Cuisines:
Bistro, Ice cream, Modern Australian
Wed hours:
12:00 to 14:30, 18:00 to 21:00    View schedule
View photos (13)   
5 User reviews
Eric's BBQ Bistro Schedule
Dining Schedule
Sun
12:00 to 14:30
18:00 to 20:30
Mon - Sat
12:00 to 14:30
18:00 to 21:00
Contact details - Eric's BBQ Bistro
Address:
61 Moxon rd, Punchbowl NSW
Phone:
(02) 9787 3633

  • Welcome to Eric's BBQ Bistro located at Canterbury & Bankstown Tennis and Bowling Club. Eric's BBQ Bistro specialises in Chinese BBQ, where Chef Eric Wong prepares fresh BBQ Pork and Duck everyday.

    At Eric's BBQ, our passion is to deliver the 'true taste of asia' experience to your tastebuds. Alternatively there is also an assortment of fine pub-grub to choose from on our Australian menu. Whet... Read more

    Welcome to Eric's BBQ Bistro located at Canterbury & Bankstown Tennis and Bowling Club. Eric's BBQ Bistro specialises in Chinese BBQ, where Chef Eric Wong prepares fresh BBQ Pork and Duck everyday.

    At Eric's BBQ, our passion is to deliver the 'true taste of asia' experience to your tastebuds. Alternatively there is also an assortment of fine pub-grub to choose from on our Australian menu. Whether it be Eric's traditional Chinese recipes or a cheap steak and a beer you're looking for, Eric's BBQ will ensure your experience will be an unforgettable one.

    For the ultimate experience, Canterbury Club Hotel also has a function room, TAB area and large bowling lawn and six tennis courts for those who wants to enjoy a game or two.

    Although conveniently located off Canterbury Road, we also offer takeaway and delivery to your home, office or hotel.

    Located at Canterbury & Bankstown Tennis and Bowling Club

    Please visit http://www.ericsbbq.com

  • Latest User Reviews

    When I walked in I did not think this place would serve traditional and fresh chinese food. I was surprised. The food was delicious and extremely affordable. I first noticed this place from a revie...

    I normally prefer Thai or Vietnamese but after just moving in down the road we had to try it. I was so suprised at the lack of thick gluggy sauces. The San Choy Bow was absolutely chock full of tas...

    More reviews
    Order by: Date, Featured

    • Overall 7.5 - Food 9, Ambience 5, Value 10, Service 6

      When I walked in I did not think this place would serve traditional and fresh chinese food. I was surprised. The food was delicious and extremely affordable. I first noticed this place from a review in the Daily Telegraph, they mentioned the Shang Dong Chicken and the San Choy Bow. Both the dishes are to die for. I take my family and kids there at least twice a week.   (October, 2012)

    • Overall 5 - Food 5, Ambience 5, Value 5, Service 5

      I normally prefer Thai or Vietnamese but after just moving in down the road we had to try it. I was so suprised at the lack of thick gluggy sauces. The San Choy Bow was absolutely chock full of tasty. All the vegetables were fabulous and crunchy and plenty of them, not full of onion like some places. The Mongolian lamb was a winner and combination with veggies full of all types of lean, tender meats including about 6 king prawns. I can't fault this place (we've been back every Friday for 3 weeks) and talk about good value. I hope it does't get too popular. What a winner!!!   (October, 2012)

    • Overall 9.3 - Food 10, Ambience 7, Value 10, Service 10

      Service was great! Chakky, the host was a lovely who served all the dishes even though we had buzzers. The food was great for its price.

      I had the sizzling mongolian lamb and it was so nice. I felt like I was back in Hong Kong again! Definitely will come back!   (Lu - See my reviews (2) - August, 2010)

    • Overall 9.3 - Food 10, Ambience 7, Value 10, Service 10

      Proportions of the food were great for the value! The chef and his wife were wonderful hosts! Definitely coming back   (Lu - See my reviews (2) - August, 2010)

    • Overall 2.8 - Food 2, Ambience 2, Value 3, Service 4

      Not a good experience at all . Food are average . Food court in chinatown even better and cheaper . Service was very slow even they are not busy . Seats are in a crampy corridor next to restroom .   (vivien - August, 2010)

  • Restaurant Details

    Chefs

    Eric Wong - Eric Wong, the former head chef of one of Chinatown's most prominent restaurants - BBQ King. Eric Wong has acquired a vast amount of knowledge and experience with over 25 years in the cooking industry. He has cooked at various Chinese cuisine restaurants both in Sydney and Hong Kong and as a result of his talent and skill, he has been a head chef for 21 years. Being a third-generation chef, Eric's food has been influenced by secrets that were passed down from father-to-son, which gives his cuisine a traditional taste with a twist of comtemporary flair inspired by his own personal style. Eric was also featured in 'Good Living', in the Sydney Morning Herald in 2001 and has also worked with well renowned chef Kylie Kwong. Stepping out on his own, Eric has founded 'Eric's BBQ', which was established in 2009. it is his philosophy to always deliver the very best that Chinese cuisine has to offer with a taste that is unrivalled and truly unique.

    Payment
    Cash, Eftpos, Mastercard, Visa
    Features
    BYO, Dress smart, Dress smart casual, Licensed, Park Views, Private dining area, Smoking area, Takeaway
    Ambience
    Child-friendly, Clubby, Relaxed, Suitable for business, Trendy
    Food
    Vegetarian option
    Styles
    Formal, Presentation, Sit down
    Entertainment
    Audio visual
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    We have function menus starting from $10 to $30pp. Please enquire within.

    Group cancellation policy Deposit must be made upfront prior to scheduled date for large bookings (over 40 people)

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 300 n/a
    Function Room 150 n/a
    Dining Area 30 n/a
order food delivery/takeaway online