DAYS OF BUSINESS
| Tue - Thu: | 6:00pm to 10:00pm |
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| Fri - Sat: | 12:00pm to 3:00pm
6:00pm to 10:00pm |
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| Sun: | 12:00pm to 3:00pm |
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BYO Wine Tuesday to Thursday
Latest User Reviews
"loved the ambience the food was good the staff knowledgeable about menu and cooking methods. very expensive. gourmet type meal servings big plate small amount of food."
"Really very impressive great tastes & great hosts" more reviews
Chef | Tony Capps |
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Price Guide | Entrée $18 - $22, Main $34 - $38 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area |
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Ambience | Child-friendly, Contemporary, Relaxed, Romantic |
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Food | Vegetarian option |
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Styles | Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
70 |
n/a |
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Awards
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2009 - The SMH Good Food Guide Awards - Awarded one chef's hat |
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2008 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Contemporary Australian Restaurant – Southern Highlands |
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2009 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Regional Wine List |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Contemporary Australian Restaurant Finalist - South Coast |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Contemporary Australian Restaurant - South Coast |
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2011 - The SMH Good Food Guide Awards - Regional - The Chef's Hats - One Hat |
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2012 - The SMH Good Food Guide Awards - The Chef's Hats - 1 Hat Regional |
