Etro Cafe Bistro

Address: 49 King Street Perth, WA - map - contact details

Cuisines: Modern Australian, French

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DAYS OF BUSINESS

Mon - Thu:	11:30am to 3:00pm
Fri:	5:00pm to 9:30pm
Sat - Sun:	11:30am to 3:00pm

Etro is a licensed French bistro in beautiful King Street. Patrick Panier and his team create tasty dishes for people on the go.

The service is fast and friendly. If you have time, stay for a while and enjoy a glass of wine too!

There are many fabulous breakfast options and it is highly recommended if you are looking for breakfast in the city. You can order breakfast til 3.00pm on Saturday and Sunday.

Latest User Reviews

"Turkey-baguette was dry and overpriced, served with low quality chips, wanted extra tomato sauce, which cost 60 cents!!! My partners salmon salad was a joke, with sloppy cucumber, and under seasoned dressing accompanied with iceberg lettuce. Friendly service, but would not go back, and would not recommend. For that price, one should expect much more."

"Good spot, very cool. Food was great and they do good coffee too!" more reviews

Chef	Patrick Panier - Head Chef / Owner Patrick Panier has brouhgt influences from France, Spain, North Africa and French Polynesia to his cuisine at Etro. He has lived and worked around the world and has chosen to offer the Perth clientelle a classic version of the French Bistro in beautiful King Street. Patrick completed his apprenticeship at Auberge L'escale - a gastronomic restaurant on the banks of Canal du Midi in southern France under Jean Pierre Caufappe. He has been a chef for over 25 years.
Price Guide	Entrée $10 - $20, Main $15 - $34, Dessert $4.50 - $7.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Licensed, Limited parking, Outside dining area, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Cocktail
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

We can accomodate groups of up to approx 16 guests. A group of more than 10 guests will be seated at two tables next to each other.

If you have a group of 25 or more, please enquire about hiring Etro Bar at Level 1, 49 King Street. It is a private function venue and cater for meals for between 25 and 50 guests.

Cakctail functions are also available at Etro Bar.

Please contact the function co-ordinator for Etro Bar enquiries on 0449 630945

Group booking policy: Groups of between 25 and 50 guests can be accomodated at Etro Bar - Level 1, 49 King Street Perth for breakfast, lunch or dinner. Please contact the function co-ordinator on 0449 630945. For groups of 16 or less to dine in the Bistro, please contact Etro Bistro direct on 08 9481 1148

Minimum patrons classed as a group: 8

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	n/a
Etro Bar	50	50

Friday Dinner

Breakfast

Entrée

Deep Fried Olives, Smoked Spanish Chorizo Sausage & Marinated Feta: served with toasted fresh baguette, balsamic & olive oil

18.50

Campari & Soda

6.50

Trio of Bread & Dips: a selection of breads served with a trio of dips made on the premises

16.00

Coriole Chenin Blanc (SA)

7.00

Patrick’s Chicken Liver Pate: served with red onion jam and toasted baguette

15.50

Sandalford Element Late Harvest (WA

6.50

Etro Tasting Plate: a selection of etro entrée tastings

24.00

Grandin Piccolo (200ml) (FR)

10.00

Main Course

Pesto & Prosciutto Chicken: mt barker free range chicken breast fillet with fresh pesto and prosciutto served on potato gratin with a rich mustard sauce

30.00

Sandalford ‘Protege’ Cabernet Merlot (WA)

7.50

Beef & Mushroom Linguini: slow cooked shiraz, mushroom & beef ragout served with linguini & parmesan crackers

27.50

Coriole ‘Contour 4’ Sangiovese Shiraz (SA)

7.00

Spicy Tuna Steak: 220g medium rare tuna steak served on sweet potato and chilli mash drizzled with a coriander and baby tomato salsa

29.00

Tatchilla Keystone Chardonnay (SA)

8.00

Etro Seafood Risotto: cooked with tiger prawns, cuttlefish, mussels & red spot emperor. Sautéed in extra virgin olive oil and finished with chardonnay white wine & parmesan

30.00

Wine by Brad Semillon Sauvignon Blanc (WA)

8.00

Mushroom, Feta and Vegetable Rissoni: mixed mushrooms, feta and seasonal vegetables cooked with extra virgin olive oil and chilli rissoni, finished with fresh rocket

26.00

Millbrook Voignier (WA)

8.50

French Cutlet: classic beef cut, creamy potato mash, provencale tomato & caramelised onion. Coated with a rich shiraz jus

33.00

Joseph Drouhin Beaujolais Village (FR)

8.00

Blackboard Specials: please check the board for daily specials

Side Dishes

Fresh Bread: add balsamic & n'joi olive oil add 1.50

5.50

Garden Side Salad: served with balsamic dressing

8.00

Shoe String Chips: served with tomato sauce

8.00

Potato Wedges: served with sour cream and sweet chilli

11.00

Dessert

Etro Tarte Tartin of the Day: caramelised apple tart made daily and served warm with ice cream

7.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 9/8/08.

Overall		7
Food		6.3
Ambience		7.7
Service		6.7
Value		7.3

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Etro Cafe Bistro

Etro Cafe Bistro

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

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