Home - Back to search
Vote for your favourite restaurant and win $5000

Eves on the River

Address:
25 53 Vernon terrace, Teneriffe QLD    Map    Contact details
Cuisines:
Modern Australian
Sat hours:
07:30 to 23:00, 17:30 to 23:00    View schedule
View photos (6)   
44 User reviews
Eves on the River Schedule
Dining Schedule
Sun
07:30 to 17:00
Wed - Thu
07:30 to 22:00
17:30 to 22:00
Fri - Sat
07:30 to 23:00
17:30 to 23:00
Contact details - Eves on the River
Address:
25 53 Vernon terrace, Teneriffe QLD
Phone:
(07) 3216 0726
Fax:
(07) 3216 1287

  • Eves on the River is a Brisbane Restaurant located absolute riverfront in the heritage listed MacTaggarts Place Woolstore at Teneriffe, 2km from the city. With expansive River views from every vantage, it's the perfect place to share a romantic dinner, casual lunch or a fun breakfast. Popular as an inspiring venue for a wedding or corporate dinner, or just relax at the bar with a cocktail to en... Read more

    Eves on the River is a Brisbane Restaurant located absolute riverfront in the heritage listed MacTaggarts Place Woolstore at Teneriffe, 2km from the city. With expansive River views from every vantage, it's the perfect place to share a romantic dinner, casual lunch or a fun breakfast. Popular as an inspiring venue for a wedding or corporate dinner, or just relax at the bar with a cocktail to enjoy the view.

  • Latest User Reviews

    PREFECTO!!!

    We couldn't falter it. What a wonderful way to spend an afternoon by the river. We had 3 courses as we didn't want it to end. The scallops and soft shell crab as entree's were beautifully presented...

    More reviews
    Order by: Date, Featured

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      PREFECTO!!!   (Grant - See my reviews (4) - December, 2011)

    • Overall 8.3 - Food 9, Ambience 9, Value 8, Service 7

      We couldn't falter it. What a wonderful way to spend an afternoon by the river. We had 3 courses as we didn't want it to end. The scallops and soft shell crab as entree's were beautifully presented and wonderfully matched flavours. The duck breast was succulent and finished with a wonderful sweet and sticky sauce. The barramundi was simple but done so well, subtle flavours and so moist. If you're going to do dessert you would be hard pressed to go passed the tasting plate.   (Angela - October, 2009)

    • Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

      We enjoyed a fabulous lunch on Saturday 11 July 2009. Highly recommended.   (July, 2009)

    • Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

      Wonderful experience. Took my wife out for our anniversary and had a lovely evening. Service was great, always willing to help and cheerful staff. Delicious food with a great selection of different dishes. Had the bread and spreads first and they were lovely, followed by the rack of lamb. Portion looked small but was actually a lovely size when followed by dessert. I booked through menulog.com.au and requested a nice table, and all fulfilled totally. Parking is on street and can be difficult, but right on the river with nice atmosphere. I'll be going back again   (April, 2009)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      Service was excellent and food was amazing   (January, 2009)

  • Restaurant Details

    Chefs

    Matija Stefancic - Our Executive Chef Matija Stefancic has travelled the world seeking out the finest foods to delight your palette. A Brisbane South-sider and self-confessed flavour junkie, Matija has returned home eager to deliver elegant dining experiences as unique as Eves’ stunning riverfront location. After co-owning his own regional Queensland restaurant and earning impressive reviews at bayside’s Elysium and West End’s Archive, rising star Matija was Stephen Holmes’ ideal choice as the face of Eve’s kitchen. With local produce and seasonal flavours bursting out from his menus, Matija’s culinary team share his commitment to great food and outstanding dining. The passion and creativity Matija expresses in the kitchen are matched by his thoughtful, considered approach to flavour combinations. This creative process translates into unforgettable cuisine - he loves delivering dishes that look as inviting as they taste.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Deliveries, Dress smart casual, Licensed, Smoking area, Street parking, Water views, Wheelchair access
    Ambience
    Child-friendly, Contemporary, Luxurious, Relaxed, Romantic, Suitable for business
    Food
    Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
    Styles
    Cocktail, Formal, Sit down
    Entertainment
    Audio visual, Dance floor
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    Minimum patrons classed as a group 20

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 20 200