Ezard is one of Melbourne's leading restaurants located in Flinders Lane, at the base of the Adelphi Hotel. Owner/Executive Chef, Teage Ezard, offers "Australian free-style cuisine" with the primary influences the cuisines of Asia, particularly China and Thailand. Diners are welcomed into an exclusive and intimate environment which is both plush and sleek. With an extensive wine list, ezard offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service.

Latest User Reviews

"The food was amazing. The service was exceptional too. We found it helpful that the waiters explained what we were about to eat when we received our meals. The salts and parmesan oil were to die for! Although the size of the meals did not seem to measure up to their price, once finished they were worth every cent. We were full by dessert time but had to try the dessert platter. There were a few.."

"I was impressed by the service and interior. Wagyu was delicious but the other items on their menu were bland. Dessert platter looked amazing but was a bit lacklustre." more reviews

Chefs	Dylan Roberts Teage Ezard - Teage completed his apprenticeship under the guidance of renowned chef, Hermann Schneider, whose restaurant, Two Faces, in the Melbourne suburb of South Yarra, was long regarded as one of Australia's best.
Price Guide	Entrée $4.50 - $25.50, Main $42 - $64, Dessert $21 - $45.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $130 8 course, Set menu 2 $220 8 course
Features	Licensed, Limited parking, Private dining area, Smoking area
Ambience	Contemporary, Relaxed, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 80 n/a Private Dining Room 14 n/a

Awards

2006 - Restaurant & Catering NSW Awards for Excellence

2007 - The Age Good Food Guide

2007 - Gourmet Traveller Australian Restaurant Guide

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award

2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Modern Australian Restaurant

2008 - The Age Good Food Guide - Awarded two chef's hats

2008 - Gourmet Traveller Australian Restaurant Guide - Awarded two stars

2008 - Restaurant & Catering VIC Awards for Excellence - Best American Express Modern Australian Restaurant

2009 - The Age Good Food Guide Awards - Awarded two chef's hats

2011 - The Age Good Food Guide Awards - City Hats - 2 Hats