| Mon - Fri: | 12:00pm to 2:30pm 6:00pm to 10:30pm |
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| Sat: | 6:00pm to 10:30pm |
"The food was amazing. The service was exceptional too. We found it helpful that the waiters explained what we were about to eat when we received our meals. The salts and parmesan oil were to die for! Although the size of the meals did not seem to measure up to their price, once finished they were worth every cent. We were full by dessert time but had to try the dessert platter. There were a few.."
"I was impressed by the service and interior. Wagyu was delicious but the other items on their menu were bland. Dessert platter looked amazing but was a bit lacklustre." more reviews
Chefs | Dylan Roberts Teage Ezard - Teage completed his apprenticeship under the guidance of renowned chef, Hermann Schneider, whose restaurant, Two Faces, in the Melbourne suburb of South Yarra, was long regarded as one of Australia's best. |
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Price Guide | Entrée $4.50 - $25.50, Main $42 - $64, Dessert $21 - $45.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $130 8 course, Set menu 2 $220 8 course |
Features | Licensed, Limited parking, Private dining area, Smoking area |
Ambience | Contemporary, Relaxed, Suitable for business |
Food | Gluten Free, Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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| 2006 - Restaurant & Catering NSW Awards for Excellence |
| 2007 - The Age Good Food Guide |
| 2007 - Gourmet Traveller Australian Restaurant Guide |
| 2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award |
| 2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Modern Australian Restaurant |
| 2008 - The Age Good Food Guide - Awarded two chef's hats |
| 2008 - Gourmet Traveller Australian Restaurant Guide - Awarded two stars |
| 2008 - Restaurant & Catering VIC Awards for Excellence - Best American Express Modern Australian Restaurant |
| 2009 - The Age Good Food Guide Awards - Awarded two chef's hats |
| 2011 - The Age Good Food Guide Awards - City Hats - 2 Hats |





