Fasta Pasta Burnside

DAYS OF BUSINESS

Mon:	17:00 to 21:30
Tue:	11:30 to 15:00 17:00 to 21:30
Wed - Thu:	17:00 to 21:30
Fri - Sat:	17:00 to 22:00
Sun:	17:00 to 21:30

Price Guide	Entrée $7.90 - $12.90, Main $9.90 - $20.90, Dessert $2.80 - $5
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Christmas party

Menu

Breads

Focaccia Bianca

Trio of Dips: A tasty mix of dips consisting of olive tapenade, sun-dried tomatoes and eggplant served with warm pizza bread

7.20

Garlic Bread: (3 slices per serve)

2.70

Soup

Traditional Minestrone Soup

3.50/5.50

Sides

Fresh Garden Salad

3.90

Potato Wedges: With sour cream and sweet chilli sauce

5.90

Caesar Salad: With grilled chicken breast, egg, bacon, shaved parmesan cheese, croutons and homemade Caesar dressing

13.90

Warm Chicken Salad: Bed of gourmet lettuce topped with tender, warm marinated chicken pieces, mild chilli, cherry tomatoes, capsicum and balsamic dressing

13.90

Warm Prawn, Avocado & Mango Salad

Traditional Favourites

Lasagne Bolognese: Traditional over-baked beef lasagne topped with a bolognese sauce

7.90/9.90

Ravioli Fantasia: A delicious combination of meat-filled pillows, bacon pieces, onion, sliced button mushrooms, a hint of garlic and cream

9.90/11.90

Ravioli Milanese: Meat-filled pillows of pasta in a traditional bolognese, cream and mozzarella sauce

8.90/10.90

Fettuccine Carbonara: A delicious mix of bacon, egg, cracked peppercorns, a hint of garlic and cream sauce

7.90/9.90

Spirali Calabrese: A mix of colourful spirals sautéed with pepperoni, olives, chilli, garlic, basil, oregano, mozzarella and napoli sauce

8.90/10.90

Maccheroni Monte Carlo: A rich and gently recipe of chicken combined with onion, sliced button mushrooms and cream

8.90/10.90

Maccheroni Peppino: Chicken, onion, garlic, oregano, mozzarella and chilli, finished in a napoli sauce

8.20/10.20

Fettuccine Puttanesca: A tasty Mediterranean sauce of garlic, basil, capers, olives, anchovies, oregano, chilli and napoli sauce

7.90/9.90

Ravioli Fiorentina: Meat-filled pillows of pasta tossed with bacon, spinach and white wine in a napoli and cream-based sauce

9.90/11.90

Fettuccine Mona Lisa: Sautéed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce

10.90/12.90

Gnocchi Teresina: Potato dumplings tossed with chicken, sun-dried tomatoes, basil, broccoli, cashews, onion, garlic and cream

11.90/13.90

Linguine Gabriella : Prawns sautéed with bacon, broccoli, garlic, chilli and basil. Finished in a tomato and cream-based sauce

12.90/15.90

Linguine Marinara: A delicious variety of tiger prawns, mussels, squid and fresh fish pieces in a delicate garlic, basil and napoli sauce

11.90/14.90

Tortellini Pollo: Chicken tortellini sautéed with chicken pieces, onion, sun-dried tomatoes, pine nuts, garlic, pesto and baby spinach in a cream sauce

12.90/14.90

Vegetarian

Maccheroni Con Verdure: A mixture of capsicum, onion, sliced button mushrooms, chilli, garlic, basil and broccoli in a napoli and cream-based sauce

8.90/10.90

Ravioli Di Ricotta Avocado: Ricotta-filled spinach ravioli served with avocado, baby spinach, basil, garlic and cream

8.90/10.90

Fettuccine Campagnola: A tasty blend of sun-dried tomatoes, marinated zucchini, capsicum, pickled eggplant, sliced button mushrooms, cherry tomatoes, basil, garlic and baby spinach in a napoli and cream-based sauce

11.90/13.90

Pizza

Contadina: Virginian ham, pepperoni, sliced button mushrooms, capsicum, onion, olives, anchovies, oregano, tomato sauce and mozzarella cheese

11.90/14.90

Vegetarian: Sliced button mushrooms, capsicum, onion, olives, baby spinach, tomato sauce and mozzarella cheese

9.90/12.90

Rimini: Virginian ham, pineapple, tomato sauce and mozzarella cheese

9.90/12.90

Cacciatore: Marinated chicken, chilli, sliced button mushrooms, onion, capsicum, tomato sauce and mozzarella cheese

11.90/14.90

Other Mains

Pepper Steak: Juicy pan-fried steak cooked in a sauce of cracked peppercorns, white wine and cream

19.90

Veal Boscaiola: Tender crumbed veal lightly fired, topped with sautéed bacon, sliced button mushrooms, onion, garlic, mozzarella and baby spinach in a cream-based sauce

16.90

Chicken Parmigiana: Lightly crumbed chicken breast topped with Virginian ham, cheese and napoli sauce

14.90

Pollo Delizia: Grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and mushrooms. Finished with white wine, lemon juice and cream. Served on a bed of potato wedges

15.90

Fishermans Platter: Crumbed and battered selection of salt and pepper squid, prawns, scallops and fish fillet

17.90

Children 12 years and under. Bonus single cone gelati and small soft drink. Dine in only

Kids

Spaghetti Bolognese: Strands of spaghetti served with delicious meat tomato sauce

6.90

Fish and Chips: Battered fish fillet, served with crisp hot potato chips

6.90

Maccheroni Cheese: Pasta tubes tossed in a cheese and cream sauce

6.90

Chicken and Chips: Tenderloins fillets of chicken, served with crisp hot potato chips

6.90

Bimbi pizza: Virginian ham, pineapple, tomato sauce and mozzarella cheese

6.90

Schnitzel and chips: Lightly crumbed beef schnitzel, served with crisp hot potato chips

6.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 15/10/08.

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Suitable For

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