Fasta Pasta Gawler

DAYS OF BUSINESS

Mon - Thu:	11:30am to 3:00pm 5:00pm to 9:30pm
Fri - Sat:	11:30am to 3:00pm 5:00pm to 10:00pm
Sun:	11:30am to 3:00pm 5:00pm to 9:30pm

Latest User Reviews

"Food and service as per usual...brilliant!!! It is always a pleasure to try one of the newer dishes. The only downside was the noise of chatter from so many other customers. [Andrews Farm, SA]"

"I dined here and found it a nice experience. The ambience is much more relaxed compared to other Fasta Pasta stores. The staff were friendly and efficient. Hygiene was very good. Food was good - same as most other Fasta Pasta stores. The menu is extensive and varied. Each dish is unique in its own way." more reviews

Price Guide	Entrée $7.90 - $12.90, Main $9.90 - $20.90, Dessert $2.80 - $5
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Secure parking, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Menu Page 1

Menu Page 2

Breads

Focaccia Bianca : a light pizza base topped with garlic, olive oil, parsley, mozzarella and parmesan cheese.(For 1/ for 2)

3.20/5.20

Focaccia Rosso : a light pizza base topped with fresh tomatoes, onion, basil, olive oil and parmesan cheese.(For 1/ for 2)

4.90/6.90

Trio of Dips : a tasty mix of dips consisting of olive tapenade, sun-dried tomato and eggplant served with warm pizza bread.

7.20

Garlic Bread: (3 slices per serve)

2.70

Soup

Traditional Minestrone Soup : (small/ large)

3.50/5.50

Sides

Bowl of Chips

4.00

Potato Wedges : with sour cream and sweet chilli sauce

5.90

Fresh Garden Salad

3.90

Caesar Salad: with egg, bacon, anchovies, croutons, shaved parmesan cheese and homemade caesar dressing

9.90

Chicken Caesar Salad: with grilled chicken breast, egg, bacon, shaved parmesan cheese, croutons and homemade caesar dressing

13.90

Warm Chicken Salad : bed of gourmet lettuce topped with tender, warm marinated chicken pieces, mild chilli, cherry tomatoes, capsicum, onion, cashews and balsamic dressing

13.90

Warm Prawn, Avocado and Mango Salad : warm marinated tiger prawns in a chilli wine mix served on a bed of mesclun lettuce with mango, avocado, cherry tomatoes, spanish onion and capsicum tossed in a honey mustard dressing

15.90

Traditional Favourites

Spaghetti Bolognese : the old favourite, traditional meat and tomato sauce from Bologna.(Entree/ main)

7.90/9.90

Ravioli Fantasia : a delicious combination of meat-filled pillows, bacon pieces, onion, button mushrooms, a hint of garlic and cream.(Entree/ main)

9.90/11.90

Lasagne Bolognese : traditional oven-baked beef lasagne topped with a bolognese sauce

7.90/9.90

Ravioli Milanese : meat-filled pillows of pasta in a traditional bolognese, cream and mozzarella sauce

8.90/10.90

Kids

Spaghetti Bolognese : pasta cushions filled with meat and served with a delicious meat tomato sauce

6.90

Maccheroni Cheese : pasta tubes tossed in a cheese and cream sauce

6.90

Fish and Chips : battered fillet of fish, served with crisp hot potato chips

6.90

Chicken and Chips : tenderloin fillets of chicken, served with crisp hot potato chips

6.90

Bimbi Pizza : tomato sauce, virginian ham and pineapple topped with mozzarella cheese

6.90

Schnitzel and Chips : lightly crumbed beef schnitzel, served with crisp hot potato chips

6.90

Other Mains

Steak Dianne: succulent, tender steak cooked in garlic, red wine, tomato, cream and Worcestershire sauce

19.90

Pepper Steak : juicy pan-fried steak cooked in a sauce of cracked peppercorns, white wine and cream

19.90

Steak Diavolo : tender steak cooked with capsicum, onion and button mushrooms in a worcestershire, red wine, tomato, chilli and garlic sauce

20.90

Veal Boscaiola : tender crumbed veal lightly fried, topped with sautéed bacon, button mushrooms, onion, mozzarella and baby spinach in a cream-based sauce

16.90

Chicken Parmigiana: lightly crumbed chicken breast topped with virginian ham, cheese and napoli sauce

14.90

Pollo Delizia: grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and mushrooms. Finished with white wine, lemon juice and cream. Served on a bed of potato wedges

15.90

Fishermans Platter : crumbed and battered selection of salt and pepper squid, prawns, scallops and fish fillet

17.90

All mains served with chips and salad

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 7/10/08.

User rating

(4 reviews)

Overall		7.4
Food		8
Ambience		6
Service		7
Value		8.8

Previous user experiences

Overall 8.3 - Food 9, Ambience 6, Value 9, Service 9

Food and service as per usual...brilliant!!! It is always a pleasure to try one of the newer dishes.

The only downside was the noise of chatter from so many other customers.

[Andrews Farm, SA] (November, 2008)

Overall 7.8 - Food 8, Ambience 7, Value 8, Service 8

I dined here and found it a nice experience. The ambience is much more relaxed compared to other Fasta Pasta stores. The staff were friendly and efficient. Hygiene was very good. Food was good - same as most other Fasta Pasta stores. The menu is extensive and varied. Each dish is unique in its own way. (Ryan - See my reviews (21) - January, 2008)

Overall 3.8 - Food 5, Ambience 1, Value 8, Service 1

tables werent cleaned waitress were aware of mess wanting to have dessert with a table of dishes isn"t very nice,was a 50th birthday i really thought there was no orgainization with staff . (November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Were great about me bringing in my own pasta (as coeliac) and cooked it. Brought out literature on what sauces are gluten free.Thoroughly enjoyed the food and the staff were great (emldb - November, 2007)

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Fasta Pasta Gawler

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