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Fermented Grape

Address:
6/12 Upton st, Bundall QLD    Map    Contact details
Cuisines:
Modern Australian
Tue hours:
11:30 to 15:00, 18:00 to 00:00    View schedule
View photos (3)   
9 User reviews
Fermented Grape Schedule
Dining Schedule
Mon - Sat
11:30 to 15:00
18:00 to 00:00
Contact details - Fermented Grape
Address:
6/12 Upton st, Bundall QLD
Phone:
(07) 5592 2199
Fax:
(07) 5531 7566

  • Fermented Grapes philosophy is to provide fantastic food using quality fresh produce with a simplistic approach. Our menu is largely based on steak and seafood with duck and chicken options. We also have a good range of tapas to select from for that light lunch or starter. We use only large tiger prawns sourced locally, Western Australian beef which is all MSA approved, just to mention a couple... Read more

    Fermented Grapes philosophy is to provide fantastic food using quality fresh produce with a simplistic approach. Our menu is largely based on steak and seafood with duck and chicken options. We also have a good range of tapas to select from for that light lunch or starter. We use only large tiger prawns sourced locally, Western Australian beef which is all MSA approved, just to mention a couple. We also have a range of hotrocks to choose from, hotrocks are heated to 500c and served with the meat of your choice which you could on the hotrock as you go; all hotrocks are served with a trio of dipping sauces

  • Latest User Reviews

    what a fabulous night we had. We all said the meals were the best we'd ever had at the coast -- loved the gnochhi and the soba noodles especially. Wine list great also and found the restaurant real...

    Can be a little slow at times getting your food, not always, but the food is always good. Their stone grills are great, with choice cuts of meat. The wine buffet is excellent value with some surpri...

    More reviews
    Order by: Date, Featured

    • Overall 9 - Food 9, Ambience 9, Value 10, Service 8

      what a fabulous night we had. We all said the meals were the best we'd ever had at the coast -- loved the gnochhi and the soba noodles especially. Wine list great also and found the restaurant real value for money. Very highly recommended!!   (lisab190306 - January, 2009)

    • Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

      Can be a little slow at times getting your food, not always, but the food is always good. Their stone grills are great, with choice cuts of meat. The wine buffet is excellent value with some surprisingly good wines on offer for such a deal.   (MM - See my reviews (19) - January, 2009)

    • Overall 9 - Food 9, Ambience 9, Value 9, Service 9

      excellent food & loved the wine buffet-great value for money!!!   (March, 2008)

    • Overall 8.8 - Food 10, Ambience 7, Value 10, Service 8

      Have an apartment in Broadbeach and spend about 4 to 5 months a year there. We eat at least once a week at Fog's and always take visiting friends there to eat also. Never had a bad meal yet. Highly recommended.   (March, 2008)

    • Overall 8 - Food 8, Ambience 8, Value 8, Service 8

      Love the wine buffet!   (March, 2008)

    • Overall 9 - Food 9, Ambience 9, Value 9, Service 9

      Thank you so much to all worked Frday 7th Feb.

      Has very much restored my faith in your restaurant and many fans out of my friends.

      Thank you to all for making my birthday great and a special mention to Zane for putting up with a bunch of wine enthusists.   (February, 2008)

    • Overall 7 - Food 7, Ambience 8, Value 7, Service 6

      normally quite good but that night was to quiet   (December, 2007)

    • Overall 6.5 - Food 7, Ambience 7, Value 6, Service 6

      The wine buffet is pretty good BUT... get there early to take advantage of it. They claimed to close it at 10pm, but by 9:55pm there was no more wine... go figure. The food is pretty good at a premium price to cover the wine buffet that you only pay 5$ for. To break even, I'd say you need to drink 4 glasses of wine.   (March, 2007)

    • Overall 7.3 - Food 8, Ambience 7, Value 6, Service 8

      I am impressed with the current chef. Not much room to move, but general atmosphere was pleasant.   (Good - January, 2007)

  • Restaurant Details

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking, Wheelchair access
    Ambience
    Contemporary, Formal, Relaxed, Suitable for business
    Food
    Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
    Styles
    Cocktail, Sit down
    Entertainment
    Audio visual
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    Can seat up to 200 guests. Private mezzanine available for groups of up to 40 people.

    Group booking policy Set menu's may be required for large groups on a Friday and Saturday night.

    Minimum patrons classed as a group 15

  • Private Dining

    Area Capacity Seated Capacity Standing
    Bar n/a 150
    mezzanine 40 65
    restaurant 200 300
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