Fin's Cafe
Cuisines: Modern Australian, Seafood, International
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Fin's Cafe
DAYS OF BUSINESS
| Mon - Sun: | 8:00am to 9:00pm |
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Chef | Paul Minnear - |
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Price Guide | Entrée $5.50 - $14, Main $17 - $31, Dessert $2 - $7.50 |
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Payment Options | Cash, Visa, Mastercard, Eftpos |
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Features | $3 corkage Per-bottle, BYO, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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