DAYS OF BUSINESS
| Mon: | 6:00pm to 10:00pm |
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| Tue - Fri: | 12:00pm to 10:00pm |
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| Sat: | 12:00pm to 3:00pm |
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The First Floor Restaurant & Bar was opened in August 1998, with commanding open air views of Green Square, Kingston and an architectural award winning interior.
We take great pride in the quality of our food and the highest of standards in professional attentive service.
We specialize in catering for people with dietary requirements such as Vegetarians, Vegans, Coeliac, lactose intolerance and elimination diets. These issues cause no problems for our talented kitchen team.
Latest User Reviews
"We may have been unlucky, but I spotted a wide range of things that helped tarnish our evening there. The irratic service to start with, then the mediocre food would top the list."
"The setting is fine, but other aspects of the restaurant need work to bring them to standard. For what is delivered, the cost is too high." more reviews
Chef | Darren Perryman - Darren Perryman is one of Canberra's most respected chefs, having built his reputation in some of the ACT (and Sydney’s) best restaurants, including The Boathouse By The Lake, The Republic Restaurant, bel Mondo (Sydney), and of course The First Floor Restaurant.
All of these restaurants having won major, local and national awards whist Darren was involved. |
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Price Guide | Entrée $10.90 - $21.90, Main $18.90 - $31.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $50 5 course, Set menu 2 $30 3 course |
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Features | $6 corkage Per-bottle, BYO (Wine Only), Licensed, Secure parking, Water views |
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Ambience | Child-friendly, Contemporary, Live music, Relaxed |
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Food | Gluten Free, Vegan Option, Vegetarian option |
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Styles | Formal, Sit down |
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Entertainment | Audio visual |
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Suitable For | Birthday/Anniversary, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
100 |
n/a |
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Awards
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2006 - Restaurant & Catering NSW Awards for Excellence |
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2008 - AHA Awards for Excellence - Best Casual Dining (100+ guests) |
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2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Contemporary Australian Restaurant - Informal – Act - Finalist |