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Flair Restaurant

Address: Shop 1/488 The Entrance Road Erina Heights, NSW - Map - Contact details
Cuisines: Modern Australian, Comfort Food
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DAYS OF BUSINESS

Tue:18:00 to 22:00
Wed - Sat:11:30 to 14:30
18:00 to 22:00

Latest User Reviews

"Food was wonderful as always but didn't seem to have us raving like previous visits. Normally walk away full and content but were still hungry after this visit. Service is impeccable"

"Excellent food!!" more reviews

Chef

Lawry Gordon

Price Guide

Entrée $16 - $24, Main $25 - $36, Dessert $15

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$3.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Takeaway, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 50 n/a
 

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User rating

  (12 reviews)
Overall 7.8
Food 8.5
Ambience 7.1
Service 7.9
Value 7.6

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
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Previous user experiences

Overall 8.5 - Food 8, Ambience 9, Value 7, Service 10

Food was wonderful as always but didn't seem to have us raving like previous visits. Normally walk away full and content but were still hungry after this visit. Service is impeccable   (June, 2008)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

Excellent food!!   (April, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Enjoy the different dining experience with chef lawry gordon ! he is THE MAN !!! Well done.....   (February, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

Excellent meal. Quite great atmosphere. Very friendly staff. Plates warm. Will return!   (margah - April, 2007)

Plus Overall 7 - Food 8, Ambience 6, Value 7, Service 7 from 8 ratings
"Alfresco dining, winner of Best New Restaurant Central Coast, 2003, and Best New Restaurant Regional NSW, 2003 (Restaurant and Caterers Association). "

Sally and Gorden Hammond, Australian Regional Food Guide - January 2005
This restaurant has also been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006