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Flathead

Address: 4 Cascade Road South Hobart, TAS - Map - Contact details
Cuisine: Seafood
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DAYS OF BUSINESS

Mon:16:00 to 22:30
Tue - Sat:10:00 to 22:30
Sun:16:00 to 22:30
Flathead Fish Cafe is a small neighbourhood seafood restaurant which serves traditional fish and chips as well as some delicious char-grilled and pan-fried dishes.

The menu changes regularly depending on the availability of fresh fish and other produce. Come and try our thai fish cakes wot start followed by the best flathead and chips in town, or perhaps some char-grilled octopus with a greek salad. We also have delicious desserts - rich chocolate mousse or leatherwood honey pannacotta are favourites. We also have gluten free dishes (including gluten free crumbed trevally & chips) and can cater for vegetarians.

Flathead is licenced and also BYO bottled wine only. We have a great wine list featuring some lovely Tasmanian wines and we have some interesting beers from Moorilla and the Two Metre Tall Company, as well as gluten-free beer.

Bookings are recommended.

Latest User Reviews

"food was soooooo yummie, service was faultless would totally reccomend this place."

"Very enjoyable experience wih small but excellent menu. All dishes were consistently high quality whether simple fish and chips or more sophisticated marinated mussels etc." more reviews

Chef

Joff Jennings

Price Guide

Entrée $2.20 - $13.90, Main $15.90 - $27.90, Dessert $6 - $8.90

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $14.90 2 course, Set menu 2 $17.90 3 course

Features

$7 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Street parking, Takeaway

Ambience

Child-friendly, Relaxed

Food

Gluten Free, Vegetarian option

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 30 n/a
Private Room 10 n/a
 

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Dinner    Lunch
Entrée
Whole King Prawns: Lemon Mayonnaise 2.20 each
Prawn & Chilli Kebab 4.00
Seafood Minestrone: Char-grilled Garlic Bread 4.50/ 8.50
Crumbed Squid: Tartare Sauce 8.00
Thai Fish Cakes: Sweet & Sour Dipping Sauce 8.50
Chilli Salt Squid: Tomato & Coriander Salad 9.50
Crumbed Scallops: Tartare Sauce 11.50
Seared Scallops: with Minin & Soy 11.50
Main
Crumbed Trevally & Chips: Tartare Sauce 12.50/ 14.50
Crispy Battered Flathead or Ling & Chips: Tartare Sauce 15.50/ 18.50
'The Lot': Battered Ling, Fish Cake, Scallops, Squid & Chips 18.50
Char-grilled Pirates Bay Octopus: Greek Salad, Chips & Tzatziki 22.50
'Kerala' Seafood Curry: Blue Eye, Salmon, Mussels, Prawns, Basmati Rice, Bok Choy and Poppadums 24.50
Seared Scallops: Roast Fennel Tart, Greens, Sauce Bouillabaisse 25.50
Pan-Fried Kingfish: Potato Gnocchi, Sauteed Mushrooms, Leek & Parmesan Cream 27.50
Lemon Crumbed Blue Eye: Braised Potatoes, Bacon & Peas 27.50
Dessert
Dark Chocolate Mousse: with Dark Chocolate Ice Cream 6.00
Leatherwood Honey Pannacotta: with Raspberry Sorbet 6.00
Orange Pudding with Jaffa Sauce 8.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 6/8/08.

User rating

  (2 reviews)
Overall 8.8
Food 9
Ambience 8
Service 9
Value 9

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
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Previous user experiences

Overall 9.5 - Food 9, Ambience 9, Value 10, Service 10

food was soooooo yummie, service was faultless would totally reccomend this place.   (kristy - See my reviews (4) - October, 2008)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Very enjoyable experience wih small but excellent menu. All dishes were consistently high quality whether simple fish and chips or more sophisticated marinated mussels etc.   (Phil Dening - See my reviews (2) - March, 2008)
"Flathead is the type of restaurant that everyone wants to have within walking distance of their home. It is a small restaurant (only a few tables) that combines a fishmongers with a smart casual eatery..."

Sue Dyson and Roger McShane, Food Tourist - January 2008