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Flavour of India

Address: 128 New South Head Road Edgecliff, NSW - Map - Contact details
Cuisine: Indian
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DAYS OF BUSINESS

Mon - Thu:18:00 to 23:00
Fri:12:00 to 14:30
18:00 to 23:00
Sat - Sun:18:00 to 23:00

Latest User Reviews

"very nice food"

"Excellent food, great service..as always.." more reviews

Chef

Hayat Mahammed

Price Guide

Entrée $7.50 - $15, Main $14.50 - $25, Dessert $8.50 - $10.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

$5 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Limited parking, Private dining area, Takeaway, Wheelchair access

Ambience

Relaxed, Traditional

Food

Vegetarian option

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 n/a

Awards

2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Finalist for Indian Restaurant
 

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User rating

  (35 reviews)
Overall 6.9
Food 7.4
Ambience 7.3
Service 7.4
Value 5.6

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Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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Food
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Service
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Previous user experiences

Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10

very nice food   (September, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Excellent food, great service..as always..   (June, 2008)

Overall 9.3 - Food 10, Ambience 9, Value 8, Service 10

great   (April, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

best   (March, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This is a Best place for a indian Dining in NSW, thanks. M J Alam   (January, 2008)

Plus Overall 6.5 - Food 7, Ambience 7, Value 5, Service 7 from 30 ratings
"Following a sudden flash of inspiration on Edgecliff Road, I did a quick U-turn and popped into Sydney's most famous Indian eatery...and several well-dressed waiters scurried around warmly greeting us...Perfectly baked Peshwari naan bread with coconut and sultanas added sweetness to the spice. "

Lucy Lang, 9 to 5 Magazine - January 2006
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:
Matthew Evans and Simon Thomsen, SMH Good Food Guide 2006 - January 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006