New search

Flavours Cafe

Address: 8 Railway Street Boonah, QLD - Map - Contact details
Cuisine: Modern Australian
Manage your listingFREE
Reply to reviewsNEW

DAYS OF BUSINESS

Mon - Fri:09:00 to 23:00
Sat - Sun:08:00 to 23:00

Latest User Reviews

"As a Restaurant Manager of 10 years, and my 3 friends also involved in the hospitality industry, we are not always easily pleased, especially as we go out sans children and husbands very rarely! We had a fabulous time, the food was hearty pub grub served promptly, and the service was fantastic- not once were we made to feel that we were holding up proceedings by taking a while to order, and.."

"Flavours Cafe was always one of those places that everyone told me about but I had closed my mind that a little cafe in the country town wouldnt be worth it... Boy was I wrong !!! This cafe is one of those traditional places were you go to meet up with friends, catch up with family, or for that special dinner for two. The staff must be hired for their professionalism but mostly their friendlines.." more reviews

Price Guide

Main $20

Payment Options

Visa, Mastercard, Eftpos

Features

BYO, Licensed

Ambience

Contemporary, Relaxed

Food

Vegetarian option
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
Menu
Breakfast
raisin toast : thick slice, toasted fruit loaf, buttered and dusted with cinnamon sugar. 4.75
coffee and raisin toast : as above served with cup of coffee or tea. Upgrade to mug for 0.50 7.95
bacon eggs and toast : two rashers of bacon, two fried eggs and a slice of buttered thick cut toast. 7.95
breakfast grill: two rashes of bacon, eggs, and grilled cheese served on toasted panini bread. 8.95
breakfast burrito: bacon, eggs, onion, hashbrown and BBQ sauce in toasted lavish roil. 9.95
scrambled eggs: scrambled eggs with mixed herbs, served with grilled tomato and two slices of thick toast. 9.95
sausage breakfast: two rashers bacon, locally made beef sausages, fried eggs and thick toast 10.95
full breakfast: two rashers bacon, locally made beef sausages, fried eggs and thick toast 11.95
full breaky and snags: two rashers bacon, hashbrowns, grilled tomato and fried eggs with beef sausages and thick toast. 13.95
bikers breakfast: two rashers bacon, hashbrowns, grilled tomato, eggs, beef sausages, baked beans, thick toast, with tea or coffee 16.95
breakfast extras: add to your breaky :
extra bacon 2.00
sausages 2.00
scrambled eggs 1.50
poached eggs 1.50
baked beans 1.50
extra toast 0.50
hashbrown 1.00
mushrooms 1.00
Breads
basil pesot bread: basil and cashew nut pesto on toasted panini bread, with parmesan cheese 4.50
garlic bread: brushed with garlic butter and lightly toasted 4.50
herb bread: with Italian mixed herbs on toasted panini bread. 4.50
chilli and cheese bread: chilli and cashew nut pesto with parmesan cheese on lightly toasted panini. 4.50
Open Grills
tropical : ham, pineapple and grilled cheese. 6.95
vegetarian : onion, tomato, mushroom and grilled cheese. 6.95
roost: chicken, guacamole and grilled cheese. 6.95
chicken and asparagus : chicken, asparagus and grilled cheese. 6.95
spanish : sweet chilli, ham, sundried, tomatoes, capsicum and cheese. 6.95
kids meals: steak and chips, nuggets and chips, fish and chips. served with a bottle drink/ 7.50
Main meals
tempura battered fish: battered hoki filled with garden salad, chips, tartare sauce and lemon wedge. 13.50
lasagne: our very ownrich authentic bolognese, between layers of pasta with bechamel sauce. All served with salad and chips. 14.95
whiting: individual crumbed whiting fillets served with salad, chips and tartare sauce 15.95
fisherman's basket : selection of calamari, whiting, prawn cutlets, salad, chips, lemon wedge and tartare sauce. 18.50
chicken parmigana : crumbed chicken breast, topped with napoli sauce, smoked ham, cheese, served with salad and chips. 18.50
bangers and mash : locally made thick beef snags with creamy mash potato and red wine onion gravy. 15.95
300g rib fillet: 300g local prime rib fillet, cooked the way you like. served with salad and chips or creamy mash potato ad vegetables. 22.50
reef and beef: 300g local rime cut rib fillet, cooked the way you like. Topped with prawns in a garlic cream sauce. Served with salad and chips. 26.00
All mains can be served with vegetables.
Pasta Dishes
carbonnara: baocn, mushrooms and garlic in rich creamy sauce.
prawn napoli: prawns, red wine, anpoli sauce, mushrooms and capsicum.
chicken and basil: basil, cashew nuts and breast chicken with white wine and cream.
chicken pumpkin and pinenut: breast chicken, roast pumpkin and pine nuts in a creamy sauce.
All served over fresh egg fettuccine. $15.
Monster Burgers
hamburger: handmade 100% beef pattie, served with BBQ sauce, fresh salad selection and chips. 11.95
fish burger : tempura battered fish fillet with tartare sauce, salad selection and chips. 11.95
steak burger: select rib fillet served with BBQ sauce, salad selection and chips. 11.95
club sandwich: a triple layered sandwich with bacon, chicken, tomato, mayo, lettuce and chips. 12.50
chicken burger : crumbed chicken breast, with mayo, salad selection and chips 12.50
Toasted Melts
: add chips for$2.00.
steakasaurus : rib fillet with homemade tomato chutney, onion, capsicum, mushrooms, swiss cheese and side salad. 11.50
chickorama : breast chicken, onion, capsicum, mushroom, wholegrain mustard, swiss cheese and side salad. 11.50
vegetarian: basil and cashew nut pesto, sundried tomato, capsicum, mushroom, onion, swiss cheese and side salad. 11.50
bacon and banana: two rashers bacon, banana, swiss cheese and side salad. 11.50
all meals are on a toasted panini bread
Salads
mediterranean salad: lettuce mix with sundried tomatos, kalamata olives, feta, onion, roast capsicum, parmesan and basil pesto croutons. 13.50
marinated beef salad: our two marinade over lean beef strips, lettuce, olives, sundried tomatoes, feta, capsicum, parmesan and blsamic vinegar. 14.95
tossed chicken salad: breast chicken with our homemade dressing tossed through garden salad selection with tomato, onion, sprouts, carrot. 14.00
thai prawn salad: chilli garlic prawns served over a bed of greens with snow pea shoots bean sprouts and an Asian inspired mild chilli sauce. 14.95
Sides
bowl of chips: served with tomato sauce. 4.00
seasoned potato wedges: served with sweet chilli and sour cream. Small / Large 6.00 / 9.00
sweet potato wedges: served with sweet chilli and sour cream. 10.00
vegetarian spring rolls: served with rice and sweet chilli sauce. 7.95
garden salad: selection of finest salad ingredients with homemade dressing. 7.95
nachos : corn chips with homemade napoli sauce melted cheese, sour cream and guacamole. 9.95
Extras
gravy 1.50
diane sauce 1.50
mushroom sauce 1.50
pepper sauce 1.50
garlic sauce 1.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 24/11/07.

User rating

  (2 reviews)
Overall 8.6
Food 8.5
Ambience 8.5
Service 9
Value 8.5

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 8.5 - Food 8, Ambience 9, Value 8, Service 9

As a Restaurant Manager of 10 years, and my 3 friends also involved in the hospitality industry, we are not always easily pleased, especially as we go out sans children and husbands very rarely!

We had a fabulous time, the food was hearty pub grub served promptly, and the service was fantastic- not once were we made to feel that we were holding up proceedings by taking a while to order, and we sat for a couple of hours on a busy day without being made to feel that we needed to move along. These are things that we notice and appreciate, and we are already making plans to head back to Flavours for our next Baby Lunch in a month or so.

We will reccomend Flavours to everyone looking for a wide variety of great food, friendly service, and a relaxed atmosphere. We just wish we could come back with our husbandsfor a Sunday session!!   (August, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Flavours Cafe was always one of those places that everyone told me about but I had closed my mind that a little cafe in the country town wouldnt be worth it... Boy was I wrong !!! This cafe is one of those traditional places were you go to meet up with friends, catch up with family, or for that special dinner for two. The staff must be hired for their professionalism but mostly their friendliness because they are ALWAYS busy, but never make you feel like they dont have time for you. They greet you with a smile and will almost always remember what you had the last time you visited and whether you liked it or not. Their food is always presented in a "dig in to this wonderful meal" kinda way and their establishment is always clean. Their servings are always "too big" and a "doggy bag" is happily provided. They will prepare a meal to Your liking, Not theirs, and you will not be disappointed. When family visited from interstate, (Rich and Upper class people) we took them to Flavours Cafe and they requested to come back again the next night. They loved it as much as we do. Put this place on your list of things to do - and make sure you keep time in your schedule for when you will return - because you will return - again and again and again !!!   (Wendy and Jason - March, 2008)
"It's one of those rare places that manages to be all things to all people. There are seafood platters and schooners of prawns on Friday and Saturday...The (appeal) is the freshness of the food and generosity of the servings."

Madeline Healy, The Courier-Mail Goodlife Restaurant Guide 2006 - January 2006