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Flavours of India

Address: 25 Gribble Street Gungahlin, ACT - Map - Contact details
Cuisine: Indian
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DAYS OF BUSINESS

Mon:18:00 to 22:00
Tue - Fri:12:00 to 14:00
18:00 to 22:00
Sat:18:00 to 22:00
Flavours of India draws it's inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.

Chef

Pugalendhi Vikram

Price Guide

Entrée $5.50 - $14, Main $13.50 - $15.75, Dessert $3.50 - $7

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$3.50 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Secure parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed, Traditional

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 60 n/a
 

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A La Carte Menu
Ibtida ( an overture to your meal )
Mango Lassi: an exotic drink of mango pulp & sweetened yoghurt 3.00
Rose Lassi: a cool refreshing rose flavoured sweetened yoghurt 3.00
Sweet Lassi: plain sweetened yoghurt 3.00
Aaghaz ( suggestions to start your meal )
Aloo Papdi Chaat: spiced potatoes & spinach fritters tossed together with sweetened yoghurt, tamarind chutney & spiked with chaat masala 7.00
Murgh Chaat: shredded tandoori chicken mixed with Indian herbs & spices – a tangy stimulant served cold 8.75
Paneer Amritsari: diced cottage cheese marinated in ginger-garlic paste, corn flour & chef ’s special herbs & spices 7.50
Aloo Tikki: pan-fried spiced potato mixture flavoured with cumin, ginger & stuffed with tangy cottage cheese & served with sweet yoghurt & tamarind chutney 6.50
Chilli Prawns: fresh prawns marinated in hot chilies, corn flour, special herbs & spices. A delightful treat for the seafood lovers 10.00
Shuruaat ( Entree )
Veg. Samosa: crisp & flaky pastry stuffed with a mixture of spiced potatoes & green peas 5.50
Pyaz Bhaji: crispy fried onion fritters marinated in gram flour & chef ’ s own herbs & spices 5.50
Vegetable Pakoda: seasonal vegetables dipped in chic pea batter & golden fried. 5.50
Entrée Platter For Two (Vegetarian): an assortment of samosa, veg pakodas, pyaz bhaji 14.00
Entrée Platter For Two (Vegetarian): an assortment of samosa, veg pakodas, pyaz bhaji 14.00
Murgh Tikka: succulent morsels of marinated chicken roasted in tandoor 8.50
Tandoori lamb cutlets: (2 pcs) a special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic, and garam masala & char grilled 9.00
Shammi Kebabs: deep fried patties of beef mince, lentils & garam masala served with mint chutney 8.00
Ajwaini macchi: delicious fish morsels marinated in special spices & delicately flavoured with carom seeds 8.00
Tandoori Chicken: half -spring chicken marinated in yoghurt, cream cheese, and spices & char grilled in tandoor 10.00
Entrée Platter For Two ( Non-vegetarian): an assortment of fish, chicken, lamb & beef kebabs 16.00
Subz-e Gulistan ( Vegetarian Specialities )- Pa...
Paneer Pasanda: slices of cottage cheese stuffed with a special mixture of resins, herbs & served in a rich cashew sauce 12.50
Kadhai Paneer: diced cottage cheese tossed gently in a wok with onions, capsicum, tomatoes, herbs & spices 12.50
Paneer Butter Masala: cubes of fresh cottage cheese cooked with chef ’s own herbs & spices in a rich creamy sauce 12.50
Paneer Hara Masala: cubes of fresh cottage cheese cooked in a mouth watering combination of spring onions & tomatoes in spinach based gravy & finished with fenugreek leaves 12.50
Malai Kofta: cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew based gravy 12.50
-Allo ( Potatoes )
Aloo- Palak: cubed potatoes cooked with spinach & flavoured with fenugreek 11.90
Aloo- Mutter: diced potatoes & green peas cooked to perfection in onion & tomato puree 11.90
Aloo Kali Mirch: a South-Indian favourite dish of potatoes cooked with fresh curry leaves, spices & flavoured with pepper corns 11.90
Aloo- Gobhi: flowerets of cauliflower & diced potatoes cooked with onions, tomato & ginger juliennes 12.50
Vegetable & Lentils
Vegetable Jhalfrezi: an Indian style stir-fry vegetables 12.50
Milaoni Sabzi : fresh seasonal vegetables sautéed with fresh ground spices & a dash of spinach & finally simmered in a rich cashew gravy 12.50
Channa Masala: home – style chic peas curry 12.50
Kadhai Chole: boiled chic peas tossed with diced onions, tomatoes & capsicums; truly a lip smacking dish 12.50
Khumb Mutter: green peas & mushrooms cooked with selected spices in an onion & cashew based gravy 12.50
Dal Fry: yellow lentils flavoured with fresh coriander, garlic & cumin seeds 10.90
: half portion 5.90
Dal Makhani: black lentils simmered overnight & finished with tomatoes & cream 10.90
: half portion 5.90
Dal Panchratan: an ancient favourite dish uniquely blended with ‘Five’ different lentils 11.90
Dawa T-e handi ( Non Vegetarian )-Murgh (Chicken)
Murgh Makhani: a favourite! Barbecued boneless chicken pieces simmered in a rich tomato & cream gravy, finished with fenugreek, this dish is commonly known as ‘Butter chicken’ 14.50
Kadhai Murgh: chicken pieces tossed with onions, tomatoes & capsicums along with coriander & garlic 13.50
Murgh zafrani korma: Morsels of boneless chicken cooked in cashew gravy & flavoured with cardamoms, mace & saffron 14.50
Murgh Kaali Mirch: a speciality from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves 13.50
Murgh Tikka Masala: barbecued chicken pieces tossed with diced onions, tomatoes & cooked in a thick gravy 14.50
. Murgh Vindaloo: a true goan style dish of boneless chicken cooked with garlic, malt vinegar, red-hot chilies & fresh herbs. 14.50
-Gosht (Lamb)
Roganjosh: this delicious lamb dish that is cooked on slow fire comes from Northern India 14.50
Gosht Hara Masala : boneless pieces of lamb cooked to perfection with spinach & fenugreek leaves 14.50
Kadhai Gosht: diced lamb tossed with onions, capsicum & a touch of coriander & garlic 14.50
Achari Gosht: cubed lamb pieces that are marinated with aniseed, fenugreek seed & mustard seeds & cooked with a dash of mustard oil 14.50
Gosht Zafrani Korma: tender morsels of lamb cooked in a mildly spiced cashew gravy; flavoured with saffron. 14.50
Dal Gosht: a rich taste of diced lamb & lentils together with mild spices to make an exotic creamy dish 14.50
Gosht Chilli Fry (Chef Recommends): diced lamb tossed with chef ’s favourite herbs & spices 14.50
Gosht Vindaloo: a true Goan style dish of diced lamb cooked with garlic, malt vinegar, red-hot chilies & fresh herbs 14.50
-Beef
Beef Coconut Fry: a superb dish of diced beef that is flavoured with desiccated coconut & curry leaves 13.75
Beef Hara Masala: diced beef cooked to perfection in a spinach based gravy & flavoured with fenugreek leaves 13.75
Chilli Beef: diced beef cooked in Chef ’s special chili sauce 13.75
Beef Vindaloo: a very hot beef dish which is cooked with hot chilies, garlic, malt vinegar & fresh herbs in a true Goan style 13.90
-Samundari Moti (Seafood)
Goan Prawn Curry: prawns cooked in coconut milk, tomatoes & deliciously favoured with mustard seeds, curry leaves &garnished with coriander 15.75
Kadhai Prawns: acoriander & fenugreek flavoured prawn dish, tossed with diced onions, capsicums & tomatoes 15.75
Zheenga Masala: chef ’s favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds 15.75
Fish Masala: boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices 15.75
Kerala Fish Curry: a predominantly South-Indian speciality of fish cooked with coconut & tinge of tamarind - A tangy treat for your taste buds 15.75
Khaas Baat (Special Meals )
Vegetarian Thali: a platter comprising of samosa, pulao rice, naan, pappadam, lentil, chutney & chef ’s choice of two vegetarian curries & dessert 25.00
Non Vegetarian Thali: a platter comprising of fish, pulao rice, naan, pappadam, chutney, lentils & chef ’s choice of two non-vegetarian curries & dessert. 27.00
Degchi - Ke - Kamal ( Rich Dishes )
Vegetable Biriyani: mixed vegetables & basmati rice cooked together on a slow fire with a blend of aromatic spices 13.90
Dum Murgh Biriyani: layers of curried chicken & basmati rice cooked together with special dum spices 14.00
Hyderabadi Biriyani - Lamb / Beef: your choice of meat complemented together with basmati rice & flavoured with mint 14.50
Prawn Biriyani: an exotic dish of basmati rice & prawns cooked together on slow burning charcoal fire 16.00
Zafrani Pulao: steamed basmati rice with saffron &garnished with roasted cumin 2.25
Safed Chawal: steamed plain rice 2.25
Rotiyan Dastarkhan (Indian Breads )
Naan: leavened Indian bread that is made out of plain flour 2.25
Garlic Naan: Indian garlic bread baked in tandoor 2.75
Tandoori Roti : unleavened whole meal flour bread baked in a clay oven 2.25
Laccha Paratha: flaky Indian whole meal bread 2.75
Pudina Paratha: flaky Indian whole meal bread with a difference! A topping of a tangy mint mixture 3.00
Aloo Paratha: Indian whole meal bread stuffed with spiced potatoes 3.00
Kulcha – Paneer / Onion / Masala: exotic stuffed Indian bread made out of plain flour & with your choice of stuffing 3.00
Saath - Saath ( Accompaniments )
Plain Yoghurt 3.00
Mixed Raitha: plain yoghurt mixed with cucumber & cumin 3.50
Banana & Coconut: banana slices rolled in desiccated coconut, dash of lemon juice & finally garnished with almond flakes 3.50
Kachumber: an Indian salad comprising of onions, tomatoes, cucumber, dash of lemon juice & spices 3.50
Fresh Garden Salad 4.00
Mixed Pickle 2.00
Mango Chutney 2.00
Mint Chutney 2.00
Tamarind Chutney 2.00
Pappadams 2.00
Miitthaas ( Desserts )
Pista Kulfi: a creamy Indian ice-cream with crushed pistachio nuts & served with almond flakes 5.00
Gulab Jamun: deep fried dumplings of reduced milk soaked in cardamom flavoured sugar syrup 4.00
The ‘Flavours’ Delight: a beautiful combination of authentic pista kulfi & gulab jamun with a dash of Bailey’s 7.00
Gulab jamun With Ice Cream: an excellent fusion of east meets west dessert with a combination of deep fried reduced milk dumplings & vanilla ice cream 6.00
Ice Cream: (Vanilla ice-cream) 3.50
: with chocolate / caramel or strawberry topping 4.00
Note: Any kinds of food allergy should be communicated to your waiter. Ask for the chef special of the day to your waiter. All prices are subject to applicable taxes.
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 19/2/08.

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