Please note: Extras will become available upon adding an item to your order.

Entrees

Vegetable samosa (1) (mild)

$2.80

Homemade pastry filled with lightly spiced potato & pea mix.

Onion bhaji (4) (mild)

$4.00

Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free.

Spinach pakora (1) (mild)

$2.50

Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds.

Chicken kebabs (4) (mild)

$10.50

Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt.

Tandoori roast chicken (medium)

Half $9.90 Full $17.90

Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala.

Yoghurts & Salad

Cucumber raita

$4.80

Fresh diced cucumber bathed in yoghurt.

Tomato raita

$4.80

Fresh diced tomatoes and Spanish onions in yoghurt flavoured with coriander.

Tanjore salad

$5.00

Lettuce, Spanish onion, tomato and coriander showered with chat masala and lemon juice.

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Main Courses - Chicken

Chicken makhanwalla (mild)

$13.30

Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce.

Chicken curry (medium)

$13.30

Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream.

Main Courses - Beef

Beef doe piazza (medium)

$13.30

Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews.

Saag ghosh (mild)

$13.30

Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger.

Beef vindaloo (hot)

$13.30

Hearty beef curry with traditional vindaloo spice and balsamic vinegar.

Main Courses - Lamb

Lamb madras (mild)

$13.30

Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream.

Indian railway lamb (medium)

$13.30

As served on the famous Indian railway since 1906. Ginger, garlic and spices mixed to create a hearty, satisfying spiced lamb curry.

Main Courses - Fish

Malabar prawns (mild)

$19.90

Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves.

Red fish masala (medium)

$17.90

Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice.

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Vegetarian

Stir fried vegetables (mild)

$11.30

Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour.

Coconut green beans (mild)

$11.30

Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice.

Cauliflower and potato (mild)

$11.30

A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds.

Chickpea dumplings (mild)

$11.30

Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander.

Dahl (medium)

$11.30

Our traditional home recipe - a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala - finished with a splash of fresh cream.

Mushroom masala (mild)

$11.30

Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato.

Rice

Saffron rice

$2.80

Fluffy cooked basmati rice with a hint of saffron colour.

Coconut rice

$4.80

Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice.

Vegie Pulau

$4.80

Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander.

Biryani (chicken, lamb, beef or vegie)

$13.90

Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices.

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Breads

Nan (garlic/ herb)

$2.50

Soft fluffy plain flour bread baked on the walls of the tandoori oven.

Roti

$2.50

Coarse textured wholemeal bread cooked in the tandoori oven.

Paratha

$2.50

A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven.

Kashmiri nan

$3.90

Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor.

Aloo paratha

$3.90

Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven.

Kheema nan

$3.90

Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven.

Paneer nan

$3.90

Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor.

Desserts

Malai kulfi

$4.80

A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron.

Gulab jamun

$4.80

Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup.

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Soft Drinks

450ml

$3.30

1.25L

$4.80

Juice

$3.30

Flavours Of India - Prahran offers home delivery of Indian food to South Yarra, Toorak, Prahran, Windsor, St Kilda, St Kilda East, Southbank