Homemade pastry filled with lightly spiced potato & pea mix.

Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free.

Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds.

Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt.

Fresh diced cucumber bathed in yoghurt.

Fresh diced tomatoes and Spanish onions in yoghurt flavoured with coriander.

Lettuce, Spanish onion, tomato and coriander showered with chat masala and lemon juice.

Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce.

Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream.

Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews.

Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger.

Hearty beef curry with traditional vindaloo spice and balsamic vinegar.

Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream.

As served on the famous Indian railway since 1906. Ginger, garlic and spices mixed to create a hearty, satisfying spiced lamb curry.

Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves.

Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice.

Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour.

Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice.

A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds.

Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander.

Our traditional home recipe - a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala - finished with a splash of fresh cream.

Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato.

Fluffy cooked basmati rice with a hint of saffron colour.

Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice.

Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander.

Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices.

Soft fluffy plain flour bread baked on the walls of the tandoori oven.

Coarse textured wholemeal bread cooked in the tandoori oven.

A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven.

Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor.

Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven.

Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven.

Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor.

A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron.

Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup.