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Address: 25 Seaport St Launceston, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:11:00 to 14:30
18:00 to 21:00

Latest User Reviews

"Lovely food, good atmosphere but poor waitressing and not enough staff. The supervisor was barking orders at the untrained waitresses all night too which was distracting to diners and caused discomfort. The food was great though, obviously an experienced chef." more reviews

Price Guide

Main $14.50 - $26.50, Dessert $9.50 - $13

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access

Ambience

Child-friendly, Contemporary

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 70 n/a
 

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Sample Dinner Menu    Sample Lunch Menu    Sample Wine List
Bread 1.50
Entrée
Soup of the Day : served with toasted bread roll 10.00
Wegetarian Construction: white truffle infused goats cheese mousse with tomato jerky, Parmesan wafers and Mediterranean salsa 14.50
Smoked Eel: tempura of barilla bay oysters with roulade of smoked eel and wasabi emulsion 17.00
Scallops: poached scallops with roasted garlic thyme brioche and crustacean veloute 16.00
Duck: confit of duck leg with chestnut, spring onion mash water chestnuts and duck jus 16.50/ 24.50
Mussels: mussels in tomato lemongrass, chill and coconut milk curry 16.50
Main
Tasmania Salmon: seared tasmanian salmon with eggplant mousse and tangerine conpote 25.00
Seafood Risotto: risotto of sautéed tiger prawns and red emperor, with tomato garlic and fresh herbs 24.00
Venison: sumac crusted venison fillet with hot and sour shallot compote, wasabi labini, slow dried tomatoes and thyme jus 26.50
Porterhouse: with a vegetable frittata with braised spinach and red wine jus 25.00
Chicken Breast: with proscuitto, Japanese salad and balsamic shallots 24.50
Pink Ling: daikon, sweet potato and snow peas with coconut, tom yum and lemongrass sauce 25.00
Dessert
Traditional Tiramisu: with chocolate espresso sauce 9.50
Oven glazed figs : with chai cream jelly, Persian fairy floss and grape musk 10.50
Chocolate Tahini Terrine: with Chocolate Pomegranate Tuille and vanilla poached fig 12.00
Tamarind butter poached Quince: with Orange curd, cripsy wonton and chilli anglaise 10.50
Cheese Platter: a selection of King Island Cheese, for one 13.00
: for two 20.00
Full Range of Coffee Styles Available 2.70 each
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/2/08.

User rating

  (1 review)
Overall 7
Food 9
Ambience 8
Service 3
Value 8

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
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Previous user experiences

Overall 7 - Food 9, Ambience 8, Value 8, Service 3

Lovely food, good atmosphere but poor waitressing and not enough staff. The supervisor was barking orders at the untrained waitresses all night too which was distracting to diners and caused discomfort. The food was great though, obviously an experienced chef.   (See my reviews (10) - February, 2008)