Flying Colours Restaurant

Flying Colours brings fine dining to Ascot Racecourse with a capacity of 242 guests. Located on the Members’ Floor, Flying Colours provides the best views of the course, making it the perfect setting for a very special day at the races.

The five-course menu is the showcase of our highly skilled team of professionals. Each week they create a menu based on the best quality seasonal West Australian produce.

Your meal includes a tasting plate, choice of main course followed by dessert then cheese board. Freshly brewed coffee or tea and chocolate complete your dining experience. The bar features a range of premium Australian wines, which complement the cuisine to perfection.

Tables accommodate two to eight guests with bookings priced at $65.00 for members and $80.00 for non members for standard Saturdays. Special prices of $100.00 for members and $120.00 for non members are applicable on Carnival Race days.

On Melbourne Cup and BMW-Perth Cup days tables are allocated by members' ballot. Melbourne Cup day prices are $200.00 for members and $250.00 for non members and BMW-Perth Cup day prices are $250.00 for members and $300.00 for non members.

All restaurant bookings include a personal television monitor and tote service for all tables, plus admission to the course, Members Privilege tickets and a complimentary racebook.

Chef	Phil Waldron
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Secure parking, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option