New search

Fontana Di Trevi

Address: 127 Pirie Street Adelaide, SA - Map - Contact details
Cuisines: Italian, European, Mediterranean
Manage your listingFREE
Reply to reviewsNEW

LATEST SPECIALS
$12.90 Lunch Time Pasta
More info (conditions apply)

DAYS OF BUSINESS

Mon:12:00 to 15:00
Tue - Fri:12:00 to 15:00
17:00 to 22:00
Sat:12:00 to 15:00
17:00 to 23:00
PLEASE NOTE EVENING KITCHEN TIMES

TUES- FRIDAY KITCHEN CLOSE AT 9PM

AND

SATURDAY AT 10PM

Latest User Reviews

"very pleasant experience"

"." more reviews

Chef

Paul Rignanese

Price Guide

Entrée $13.90 - $21.50, Main $17.90 - $32.90, Dessert $6.90 - $15.90

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$10 corkage Per-bottle, BYO, Dress smart, Dress smart casual, Licensed, Street parking, Takeaway

Ambience

Live music, Traditional

Food

Vegetarian option

Styles

Cocktail, Formal, Sit down

Entertainment

Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

MINIMUM OF 80 GUESTS FOR PRIVATE FUNCTIONS - Gives you whole restaurant privacy

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 130
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
A La Carte    set menu - $60 to $75 (pdf)
Antipasti - Starters
Antipasto Della Casa: selection of cured meats chargrilled and marinated vegetable cheese frittata entree 13.90
Gamberi Insalata : prawn cocktail Entree $14.90
Gamberi Agliati: shelled prawns roasted garlic oil wine parsley cream, entree/ main 19.90/ 24.90
Calamari Fritti: crumbed & fried calamari rings with chips & salad, entree/ main 13.90/ 16.90
Gamberi Casalinga: shelled prawns tossed with bacon chilli wine garlic lemon juice, entree/ main 19.90/ 24.90
Oysters-Natural : entree/ main 14.90/ 21.90
Oysters - Kilpatrick: entree/ main 16.90/ 23.90
Vegetarian
Frittata: classic Italian vegetable cheese & egg bake slicesserved hot or cold with salad,entree 12.90
Minestrone: classic thick hearty Italian vegetable soup, entree 7.90
Pasta E Fagioli: a traditional hearty soup with vegetables pasta & beans. *Bacon optional, entree 9.90
Pasta Sauces
Napoletana: classic tomato basil sauce
Putanesca: capsicum, onion, olive, garlic, chilli, tomato capers *Anchovies optional
Pane - Breads
Bruschetta Con Peperoni Alla Brace: chargrilled capsicum olive oil, garlic and cheese, entree 8.50
Bruschetta Con Pomodoro: tomato, basil, olive oil and cheese,entree 6.00
Aglio E Olio: garlic bread,entree 3.20
Con Spezie: with olive oil herbs and rock salt, entree 6.50
Pizza
Vegetarian: tomato, cheese, capsicum, onions, olives, mushroom,medium 10''/ large 12'' 11.90/ 13.90
Pepperoni: tomato, cheese, pepperoni, medium 10''/ large 12'' 11.90/ 13.90
Hawaiian: tomato, ham, pineapple, cheese, medium 10''/ large 12'' 11.90/ 13.90
Margarita: tomato, cheese, oregano, medium 10''/ large 12'' 11.90/ 13.90
Mexican: tomato, cheese, salami, capsicum, chilli, medium 10''/ large 12'' 11.90/ 13.90
Romana: tomato, oregano, mazarella, anchovy, medium 10''/ large 12'' 11.90/ 13.90
Insalata - Salads
Italian : mixed lettuce, onion, tomato, olives, herbs, capsicum and our own salad dressing, entree 5.50
Caesar: mixed lettuce, tomato, crutons, anchovie, crispy bacon, pickled egg and our own caesar sauce, entree 13.50
Insalata Di Trevi: warm chicken salad. onion, tomato, olives, capsicum, chilli, chicken pieces topped with lime juice and virgin oil, entree 15.90
Pasta, Gnocchi E Risotto
Risotto Fontana: arborio rice cooked the absorbtion method Porcini mushrooms, selection of seasonal vegetables, entree/ main 14.90/ 17.90
Ravioli Con Zucca - e Ricotta : pillows of pasta filled with pumpkin & ricotta tossed with cream & Napoli sauce, entree/ main 16.90/ 18.90
Lasagna: sheets of pasta layered with mozzarella cheese,ham & meat sauce, topped with Napoletana sauce, entree/ main 14.90/ 16.90
Spaghetti Marinara: pasta, selected seafood, roasted garlic & tomato pieces with parsley & virgin olive oil, entree/ main 17.90/ 21.90
Penne Sette Colli: pasta, chicken pieces, mushrooms, avocado in a rosette sauce, entree/ main 17.90/ 19.90
Gnocchi Napolitana or Bolognese: gnocchi with meat or tomato sauce, entree/ main 15.90/ 17.90
Pasta Royale: pasta with prawns,roasted garlic,almonds vodka caviar and cracked pepper, entree/ main 21.50/ 26.50
Cannelloni: pasta filled with ricotta cheese and spinach served with napoletana sauce, entree/ main 14.90/ 16.90
your Choice of Pasta: fettuccine, spaghetti, penne, ravioli,cnocchi
Pesce - Seafood
Salmone in Camicia: oven baked Atlantic salmon wrapped in spinach bechamel & puff pastry. Topped with light cream & djon mustard sauce (allow 20 minutes cooking), main 22.90
Crespelle Di Mare: crepes filled with a selection of seafood tossed in Pernod cream sauce served with chips & salad, main 22.90
Fritto Di Mare Misto: crumbed fish fillet, calamari, prawns & salad, main 20.90
Pesce Alla Griglia: grilled Barramundi, topped with lemon pepper sauce, main 21.90
Polpo in Umido : baby octopus cooked with fresh tomoato pieces, white wine, onion, roasted garlic and basil sauce served on a bed of rice, main 19.90
Carne - Meat
Veal Di Trevi: escalopes of veal cream, wine, spinach, black pepper capped with mozzarella cheese, main 21.90
Osso Buco : tender yearling beef shanks, oven baked on vegetable base, main 21.90
Scaloppine Con Melanzane: veal cooked with eggplant and roasted garlic onion basil and tomato, main 21.90
Manzo: beef eye fillet cooked to order, main 32.90
Sauces: pepper, dianne, diavolo, mushroom, (capsicum, onion, chilli), main 2.50
Fllletto Di Manzo 2 Sapori: beef eye fillet, with prawns & calamari cream pernod sauce, main 36.90
Pollo Paradiso: chicken breast, mango & peach in cream garlic sauce, main 19.90
Pollo Involtini: chicken thigh fillet stuffed with mozzarella cheese and asparagus topped with mushroom sauce, main 19.90
Pollo Parmigiana: crumbed chicken breast, mozzarella & Napoli sauce, main 18.90
Cotolette Parmigiana: veal Schnitzel capped with mozarella & Napoli sauce, main 18.90
Quaglia Alla Griglia: two tender deboned quails marinated in olive oil roasted garlic lemon and chilli served with salad, main 22.90
Coniglio Cacciatore : 1/2 rabbbit oven baked in a sauce of mushroom capsicum onions and tomato with a hint of white wine and chilli, main 23.90
Gamba Di Anatra : two Tender duckling legs cooked in red wine and light spiced plum sauce, main 22.50
Agnello Con Vino Cotto: lamb back strap, cooked with caramlised onions almonds and cooked in a grape juice reduction sauce, main 22.50
Dolci - Sweets
Gelati: selection of fresh gelati flavours, entree 6.90
Tiramisu : Italianlady finger biscuits soaked in an espresso liqueur between layers of rich, sweet mascarpone cheese, entree 8.90
Creame Caramel: moulded cream caramel garnished & serve with rich caramel sauce, main 7.50
Day & Night : light and Dark chocolate mousse - gluten free, entree 7.90
Chocolate Cake: chocolate mousse mud cake -gluten free, main 9.50
Formaggio - Cheese Plate
Selection of Local & Imported Cheese 15.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 10/12/08.

Regular specials

Summary$12.90 Lunch Time Pasta
DetailsChoose between one of our many lunch specials, all include garlic bread and a scoop of ice cream.
ConditionsMonday - Fridays from 12 to 2.

Price increase effective .from Oct 27th 2008. from$12.90 Please note any additions to large numbers on tables needs to be confirmed by phone not fax day before booking.
Valid untilThursday, 22nd January 2009

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:00pm

User rating

  (21 reviews)
Overall 8.8
Food 8.5
Ambience 8.3
Service 9.1
Value 9.1

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Prev - Page: 1, 2, 3 - Next
Overall 8 - Food 8, Ambience 7, Value 8, Service 9

very pleasant experience   (January, 2009)

Overall 7.3 - Food 7, Ambience 7, Value 6, Service 9

.   (Shaz - See my reviews (3) - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I placed this booking from Darwin as a Fathers Day treat for my parents in Adelaide.

They loved it and they said the food was fresh and delicious!   (September, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

The lunch special is fantastic we had a large group and we preordered the meals than began to come out very soon after we arrived. We just went to the bar ordered a drink paid for our meal and drink. No problems with the bill they handled it all thank you we will definitely book again. Remember they get very busy on Thursdays and Fridays so I would book.   (mate - See my reviews (3) - August, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

we booked for an office farewell for the lunch special everyone thought it was great value $11.90 for lunch included

baskets of Garlic bread and when the waitress asked if we would like our gelati we had all forgot that it even comes with he gelati because we were so full. Great place for office lunches   (mate - See my reviews (3) - August, 2008)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

the friendly staff are so welcoming from the front door, the food is great value for money I had the prawns casslinga- beautiful, my husband the quail it was just a great night   (mate - See my reviews (3) - August, 2008)

Overall 9 - Food 8, Ambience 8, Value 10, Service 10

wow we had a great time Saturday Night is the best time to go a Live band and dinner dance you don't find that often   (August, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Nice staff, love the Fontana!   (August, 2008)

Overall 8.8 - Food 8, Ambience 8, Value 9, Service 10

The Service was fantastic, our waitress (T) made our night a wonderful experience. The music was fun and overall afordable.   (July, 2008)

Overall 6.5 - Food 5, Ambience 7, Value 8, Service 6

My spaghetti marinara was excellent with huge quantities of nice seafood. But a diner at the next table had the same dish and his was too dry (no sauce) and he could not finish it. My partner had the rabbit leg which was overcooked and hard. The reliability of the kitchen is poor and spoiled an otherwise well priced and pleasant restaurant. Word may have got around already, as it was only half full at 7pm on a Friday night.   (May, 2008)

Prev - Page: 1, 2, 3 - Next
"The restaurant exudes a homey feel with soft furnishings, Italian music and a traditional menu..."

N/A, The Advertiser - July 2006