Food Frenzy
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DAYS OF BUSINESS
| Mon - Wed: | 08:30 to 10:00 11:30 to 14:00 18:00 to 20:30 |
|---|---|
| Thu - Sat: | 08:30 to 10:00 11:30 to 14:00 17:30 to 21:00 |
| Sun: | 08:30 to 10:00 11:30 to 14:00 18:00 to 20:30 |
Opened in July 2006, Frenzy has a meal to suit everyone ....breakfast, lunch, or dinner.
Indulge in wok seared dishes and a la carte meals prepared in front of your eyes, to wood-fired pizzas and fresh salad delights. Choose from a huge array of sumptuous alternatives, including roasts, steak and seafood from the grill, asian, icecreams, crepes, pizza, pasta and more!
Indulge in wok seared dishes and a la carte meals prepared in front of your eyes, to wood-fired pizzas and fresh salad delights. Choose from a huge array of sumptuous alternatives, including roasts, steak and seafood from the grill, asian, icecreams, crepes, pizza, pasta and more!
Chef | Executive Chef Mark Connell - |
|---|---|
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | Licensed, Outside dining area, Smoking area, Wheelchair access |
Ambience | Child-friendly, Live music, Relaxed |
 | Australia, |  | Hong Kong, |  | India, |  | Ireland, |  | New Zealand, |  | Singapore, |  | Spain, |  | Thailand, |  | United Kingdom, |  | United States |
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