Food & Plonk
- Address:
- 366 Pacific highway, Lindfield NSW Map Contact details
- Cuisines:
- Modern Australian, European
- Sun hours:
- Closed View schedule
- Mon - Tue
- 18:00 to 22:00
- Wed - Fri
- 12:00 to 14:30
18:00 to 22:00 - Sat
- 18:00 to 22:00
- Address:
- 366 Pacific highway, Lindfield NSW
- Phone:
- (02) 9416 5026
- Fax:
- (02) 9415 8029
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Food and Plonk is a lively modern australian bistro with a seasonal menu, daily specials and wine matching recommendations.
As a family owned and run business, our approach to service is light touch in order not to be too intrusive and definitely friendly rather than formal.
Our North Shore location offers 90 seat capacity over two floors with the upstairs dining room available for events... Read more
Food and Plonk is a lively modern australian bistro with a seasonal menu, daily specials and wine matching recommendations.
As a family owned and run business, our approach to service is light touch in order not to be too intrusive and definitely friendly rather than formal.
Our North Shore location offers 90 seat capacity over two floors with the upstairs dining room available for events and large group bookings. We offer special function menu's for dinners and cocktail parties and can host a wedding reception for up to 60.
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Latest User Reviews
We always like to come back to Food & Plonk ! Always excellent !
Host did not know who I was when I arrived and then it dawned on him and he asked the question am I the one from Menulog in front of my bewilldered guest. Not good. I was not extended the special...
More reviewsOrder by: Date, FeaturedPlus Overall 6 - Food 7, Ambience 6, Value 5, Service 6 From 51 reviews
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Awards
2008 - Restaurant & Catering NSW / ACT Awards for Excellence
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Restaurant Details
- Chefs
Chris Turner - Head Chef, Chris Turner, was born in the Channel Islands and cuisine has been his big interest since he was a small child. He trained in England at ‘The French’ Restaurant Midland hotel Manchester under Andre Matter and Simon Holling then worked under Raymond Blanc at ‘le Petit blanc’. He then moved to London in order to spend short stints at a number of London’s Michelin star hotels and restaurants before setting out to travel the world in order to broaden his knowledge. He spent a brief time in Asia, Australia, New Zealand and North America it was on his travels he found Sydney and decided to come back to Australia. He came to Sydney early 2005 and landed the job as Sous chef at the awarded Pavilion on the park restaurant in the heart of Sydney. In April 2006 he was offered the opportunity of becoming the head chef at Food and Plonk. His classical training and world experience combined with the best fresh produce are delighting his growing regular clientele on the North Shore.
- Payment
- Amex, Cash, Mastercard, Visa
- Features
- $4.95 Corkage per-head, BYO (Wine Only), Licensed, Private dining area, Secure parking, Wheelchair access
- Ambience
- Child-friendly, Contemporary, Luxurious, Relaxed, Romantic, Suitable for business
- Food
- Gluten Free, Peanut Free Option, Vegetarian option
- Styles
- Cocktail, Formal, Presentation, Sit down
- Entertainment
- Audio visual
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Events and party menus from $29 per head for 2 courses.
Cocktail party finger food and drinks packages available
Lunch or dinner events 7 days per week
BYO wine only or drinks packages available
Minimum patrons classed as a group 10
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 96 n/a Bar Area 50 50



