LATEST SPECIALS |
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More info (conditions apply) |
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| Mon: | 17:30 to 22:00 17:30 to 22:00 |
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| Tue - Sat: | 12:00 to 14:30 17:30 to 22:00 17:30 to 22:00 |
"I attended this restaurant for a work party in DEC 2008, I thought the food was tasteless and in too small a proportion, the service was ok and the chef was sociable, the overall ambience was nice but I would not reccommend the menu to anyone, and I will definately never return again."
"After reading the reviews below I cannot believe I have attended the same restaurant. I am never one to complain or take the time to write a review, but after spending my work Christmas party function at this restaurant I felt compelled to write in. The food was absolutely shocking. The fish was pungent, the vegetables not cooked and rice in the risotto was also not cooked. I ordered cheesec.." more reviews
Chef | TERRY LEUNG - 30 YEARS OF CULINARY EXPERIENCES, BELIEVES GOOD FOOD IS CREATED FROM THE SOUL. HE APPLIED HIS KNOWLEDGE OF EAST MEETS WEST MEETS NOTH & SOUTH TO CREAT MANY UNUSUAL COMBINATIONS ON THE MENU. |
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Price Guide | Entrée $14 - $20, Main $30 - $40, Dessert $6.50 - $14 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
Set Menus | Set menu 1 $55 3 course, Set menu 2 $60 3 course |
Features | $4 corkage Per-head, BYO, Dress smart casual, Limited parking, Outside dining area, Private dining area, Takeaway, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business, Trendy |
Food | Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
Styles | Presentation, Sit down |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
Group booking policy: CHOICE MENU OF 2 ENTREE, 2 MAIN & 2 DESSERT CHOOSE FROM OUR CURRENT A LA CATRE MENU UNLESS PRIOR AGREEMENT
Minimum patrons classed as a group: 15
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Regular specials |
| Overall |
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8.3 |
| Food |
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7.9 |
| Ambience |
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8.6 |
| Service |
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8.3 |
| Value |
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8.3 |
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I attended this restaurant for a work party in DEC 2008, I thought the food was tasteless and in too small a proportion, the service was ok and the chef was sociable, the overall ambience was nice but I would not reccommend the menu to anyone, and I will definately never return again. (Gem - See my reviews (2) - January, 2009) After reading the reviews below I cannot believe I have attended the same restaurant. I am never one to complain or take the time to write a review, but after spending my work Christmas party function at this restaurant I felt compelled to write in. The food was absolutely shocking. The fish was pungent, the vegetables not cooked and rice in the risotto was also not cooked. I ordered cheesecake for desert - I got a cake (as in a real flour based cake) which had cheesecake flavour to it... you're kidding. The meals were basic and cheap and did not reflect the $40 a head we were paying for a group of 20. The whole dinner was pre-ordered a day in advance, so you can imagine our shock when the first thing to come out was our main meals - don't know what happened to our breads that were promised in the package deal??? Service was average - the young ladies for the most part had no idea. The ambience was nice - the only plus of the night. Very disappointed - would never return. (Matt - December, 2008) One of those great unpretentious little BYOs one always hopes to find. (See my reviews (3) - September, 2008) We were pleasantly surprised with this little gem. Party of 10 on a busy Saturday night and nothing was a trouble to the head waiter/manager. A-grade service up front with our booking. I had the task of choosing a 'modern Australian restaurant' in an inner city suburb for my close friends' farewell dinner. We were pleasantly surprised with this little gem. I booked through menulog and received a call from Terry a couple days prior to confirm our booking and... when I called the day before to confirm numbers, he knew the details of my booking without having to refer to anything! We were on a very tight time frame but these guys delivered on every level. My husband has dietary needs and they catered for this wonderfully. Excellent Value for money and the quality of food was great. We will definately be returning soon to try some of the other menu options (June, 2008) Best desert I have ever had. Food was modern and surprising. Really enjoyed the dining. Would definitely go again. (R. McGInn - October, 2007) The food was sensational and very well priced. The service was of a high standard, with a call 1 hour prior to booking to confirm, and also asking where we would like to sit and that the cake was all prepared for my husbands birthday, along with happy birthday sign.The cake was to die for!!! (Janelle - August, 2007) |
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