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Foreshore Tavern

Address: 464 South Arm Road Lauderdale, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:12:00 to 22:00

Chef

Bradley Stalker

Price Guide

Entrée $6.50 - $12, Main $15 - $26, Dessert $3.50 - $6

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Outside dining area, Secure parking, Smoking area

Ambience

Child-friendly, Contemporary

Food

Vegetarian option
 

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A La Carte Menu
Starters
Pub Loaf: cheese & bacon served with plain, herb or garlic butter 6.50
: plain served with herb or garlic butter 6.50
Oysters Natural: ½ doz 11.00
: with cocktail sauce, lemon & lime wedge 1 doz 19.00
Oysters Kilpatrick: ½ doz 12.00
: with bacon & worcestershire sauce 1 doz 21.00
Oysters Salsa: ½ doz 12.00
: with fresh tomato salsa 1 doz 21.00
Garlic Prawns: sauteed in garlic butter resting on a bed of rice 9.50
Soy Chicken: breast sauteed with seasonal stirfry, sweet soy & sherry 10.00
Garlic Scallops: sauteed in garlic butter resting on a bed of rice 10.00
Seafood Chowder Vol Au Vents: mixture of fresh seafood in a rich creamy broth 11.00
Peppered Lamb Cutlets: resting on garlic and thyme mash accompanied by a raspberry coulis 11.00
Salt & Pepper Squid: tossed through a seasonal fresh salad with aioli 9.00
Potato Wedges: served with sour cream & sweet chilli sauce 6.50
Nachos: topped with Mexican salsa & cheese served with guacamole & sour cream 7.00
Deep Fried Camembert: sesame seed crumbed camembert cheese with cranberry dipping sauce 8.50
Main
Scotch Fillet : (300g) 24.00
T-Bone : (400g) 23.00
Surf & Turf: scallops & prawns in a creamy white sauce 26.00
Beef & Reef: scallops & prawns in a rich tomato sauce 26.00
From the char grill ... All steaks served with chips or salad or vegetables.
: Choice of sauces: pepper, mushroom or plain gravy
Chicken Selections
Satay Chicken Breast: resting on a bed of rice with satay sauce 20.00
Chicken Wellington: served with mushroom gravy (choice of chips or salad or vegetables) 22.00
Sundried Tomato, Olive & Chorizo Stuffed Chicken Breast: accompanied by seasonal vegetable stirfry with a lemon & seeded mustard dressing 24.00
Chicken Schnitzel: (Choice of chips or salad or vegetables) 20.00
Choice of
Plain
Parmagiana: tomato concasse & cheese
Hawaiian: ham, pineapple & cheese
Mexican: avocado, sour cream, sweet chilli & cheese
From The Pan
Beef Schnitzel 20.00
Choice of
Plain
Parmagiana: tomato concasse & cheese
Hawaiian: ham, pineapple & cheese
Garden Salad: fresh seasonal tossed salad with a choice of topping 21.00
Choice of
Spanish Chicken Breast
Chilli & Lime Prawn Kebabs
Honey & Soy Beef Kebabs
Pasta Carbonara: with mushrooms, bacon, parmesan cheese, cream and egg 15.00
Pork Roulades: stuffed & placed around a Vietnamese salad accompanied by mango puree 21.00
Seafood
Crumbed Scallops: fried till golden brown with tartare sauce & lemon (choice of chips or salad or vegetables) 24.00
Seafood Crepe: filled with a creamy seafood selection topped with melted cheese (choice of chips or salad or vegetables) 23.00
Crumbed Calamari: fried till golden brown with tartare & lemon (choice of chips or salad or vegetables) 19.00
Curried Scallops: served on a bed of rice with papadams (choice of chips or salad or vegetables) 23.00
Foreshore Seafood Basket: fresh crumbed scallops, calamari, prawns & trevalla, tempura fish, prawns & flathead with a lemon wedge and tartare 25.00
Non Shopper Docket Meals
Eye Fillet Mignon: wrapped in prosciutto resting on stirfry vegetables & chat potatoes with mushroom sauce 25.00
Moroccan Fish Of The Day: resting on a warm potato and bean salad (Please ask at counter for today's fish) 25.00
Porterhouse Steak: pocketed with salami & sundried tomatoes resting on potato wedges with a red wine gravy 24.00
Lamb Back Strap: marinated in seeded & dijon mustard then crumbed in a rosemary crust accompanied by garlic & thyme mash & panach of vegetables 23.00
Chicken Breast: marinated in lemon grass, chilli & lime served on top of fried rice 23.00
These meals cannot be purchased with a shopper docket.
Vegetarian
Vegi Stack: marinated in seeded & dijon mustard then crumbed in a rosemary crust accompanied by garlic & thyme mash & panach of vegetables 18.00
Side
Bowl of Chips 3.00
Bowl of Salad 3.00
Bowl of Vegetables 4.00
Jug of Gravy 1.00
Jug of Surf & Turf Sauce 5.00
Jug of Beef & Reef Sauce 5.00
Chicdren's Menu
Sausages 7.00
Calamari 7.00
Pizza: (Ham & Pineapple) 7.00
Cheese Burger 7.00
Battered Fish 7.00
Chicken Nuggets 7.00
Roast of the Day 7.00
All kids meals served with chips
Dessert
Rocky Road Fudge Sundae 6.00
Waffles & Maple Syrup 6.00
Mud Cake 6.00
Cheese Cake 6.00
Apple Crumble 6.00
Sticky Date Pudding 6.00
Milk Shakes: (choice of flavours) 3.50
Bowl of Ice Cream & Topping of Choice 4.00
Gluten Free Desert : (ask for today's specials) 6.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/2/08.

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