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Fortunes Bistro, All Seasons Quality Resort Bendigo

Address: 171-183 McIvor Road Bendigo, VIC - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Fri:07:00 to 09:00
18:00 to 22:00
Sat:07:00 to 10:00
18:00 to 22:00
Sun:07:00 to 10:00
As part of the Quality Resort All Seasons Bendigo complex, Fortunes Bistro are proud to offer a variety of local produce and wines giving you the opportunity to taste and indulge in some of the superb local regional produce and wines during your stay.

The menu is simple and tasty, very affordable and relaxed dining. Monthly special boards provide an opportunity to try new dishes and good value wines. Fortunes Bistro is children friendly providing a special kid's menu for the little ones.

The Lounge area attached to the Bistro is for unwinding, reading the newspaper, watching TV or relaxing with friends over a 'catch up' drink.

Chef

Gavin Allen

Price Guide

Entrée $4.90 - $15.90, Main $18.90 - $29.50, Dessert $3 - $12.90

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Dress smart casual, Licensed, Secure parking, Smoking area

Ambience

Child-friendly, Relaxed, Suitable for business

Food

Vegetarian option

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 80 n/a
 

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Dinner
Entrée
garlic bread 4.90
turkish bread for one: sided with chefs own homemade dips 6.00
turkish bread for two: sided with chefs own homemade dips 8.50
soup of the day : served with turkish bread, - ask our friendly staff for today's soup 6.90
1/2 doz succulent market fresh oysters: natural - served with lemon. kilpatrick - grilled with smoked bacon 14.00
1 doz succulent market fresh oysters : natural - served with lemon. kilpatrick - grilled with smoked bacon 24.00
asian taste plate: chicken shaomai, spring rolls, samosa & crispy wonton served with sweet chilli sauce and ketchup manis 12.90
caesar salad: crispy cos lettuce with bacon, crutons, cottled egg, parmesan cheese tossed in chefs own dressing 12.90
smoked salmon tartlet: served with spanish onion, capers and rocket, drizzled with lemon mayonnaise and olive oil 15.90
fortunes antipasto for one: fresh selection of salami, ham, marinated feta cheese, charred vegetables, kalamata olives and warm turkish bread 15.90
fortunes antipasto for two: fresh selection of salami, ham, marinated feta cheese, charred vegetables, kalamata olives and warm turkish bread 19.50
chicken ceasar salad: tender chicken served with crispy cos lettuce with bacon, crutons, cottled egg, parmesan cheese tossed in chefs own dressing 15.90
rigatta pasta: penne pasta sauteed with onion, garlic, house dried tomato, balsamic vinegar finished with parmesan chees and crispy pancetta 14.90
Main
lamb rump: on mushroom rissotto and english spinach finished with whole roasted shallots, olive oil and parmesan cheese 27.50
chicken breast: pocketed with sundried tomato and feta on a kumara tartin with broccolini, surrounded by pesto cream 26.50
beef tenderloin: charred eye fillet on kipfler potatoes, asparagus, wilted spinach finished with a red wine jus 28.00
pork cutlet: served on an apple and fennel bound crushed potato, sauteed green beans with a port jus 18.90
vegetable lasagne: filo pastry layered between eggplant, capsicum, zucchini, mushrooms and ricotta cheese finished with tomato salsa 18.90
fish de jour: please ask our friendly staff for chefs creation market price
duck: maryland duck leg twice cooked set on rice, steamed pak choi served with a mild tahi red curry sauce and crispy noodles 28.00
seafood cassoulet: pan seared bug tail, prawns, scallop, barramundi and steamed mussels on a mash potato with a rich tomato broth 29.50
Sides
seasonal garden salad 5.00
bowl of chips & aioli 5.00
freah steamed garden vegetables 5.00
oven roasted chat potatoes 4.00
Desserts / Coffee
crème brulee: classic egg custard with a lovely crisp layer of thin caramel on top, served with almond biscotti and strawberries 12.90
ginger and toffee pudding: warm ginger and toffee pudding served with vanilla icecream 12.90
chocolate mousse: homemade chocolate mousse layered between puff pastry, drizzled with ganash 12.90
cheese plate: chefs selection of australian hard and soft cheeses served with fruit and lavosh 12.90
Coffee: cappuccino, flat white, latte, long black, short black, long macchiato, short macchiato, hot chocolate, mochachino, a selection of teas available 3.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 1/9/08.

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