Foundry Pub & Grill

DAYS OF BUSINESS

Mon - Sat:	12:00pm to 3:00pm 6:00pm to 10:00pm
Sun:	8:00am to 11:00am 12:00pm to 3:00pm 6:00pm to 10:00pm

The Foundry Pub & Grill opened in 1999 as part of the redevelopment of the Westfield Carousel Shopping Centre. It replaced the Carousel Tavern which had been demolished a number of years earlier. The Foundry forms part of the lifestyle and entertainment precinct of the shopping centre integrating cinema, dining, entertaining and retailing to provide you with an inviting, comfortable and safe destination for a wide range of leisure activities.The design creates a sense of history based on the contemporary portrayal of an old Australian Steelworks. It is reminiscent of a 1950's factory with a two storey glass and red brick facade.

The interior has a warm welcoming ambience with wooden floors, exposed trusses and ductwork and a feature island bar. The period industrial components are tastefully balanced with fixtures and fittings consistent with the theme.The Foundry caters for a wide range of clients. We have become established as a reputable cafe / restaurant, serving traditional pub staples, and a destination site for lunch, dinner and weekend breakfast.The Foundry offers tranquil respite for shoppers to enjoy lunch or coffee and cake with full friendly service. With several soft furnishings and a well stocked magazine stand, the avid shopper can lounge in comfort.

Latest User Reviews

"This is one of my regular haunts. When I go for an evening meal, I usually order the rib eye. The majority of time it is value for money, a very well cooked meal, good presentation and more than enough for one person. On this occasion however, there seemed to be something amiss with the quality. The rib eye actually tasted more like mutton than beef, and the prawns that accompany the meal tasted.."

"overall a nice experience, but because had made the effort to make a booking would have preferred to be seated inside and definitely need to change the seats, as they are not the most comfortable to sit on, otherwise would go back a second time and recommend this restaurant to my friends" more reviews

Chef	Nigel Johnson
Price Guide	Entrée $14.50 - $21.50, Main $19.50 - $22.90, Dessert $7.50 - $8
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option
Styles	Sit down

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	n/a

A La Carte Menu

The Kiln

Margherita: bocconcini, tomato, basil and mozzarella on a tomato base. Sml / Lge

8.00 / 14.90

Chicken Delight: pesto based chicken, crispy noodles, cashews sun dried tomato and sweet chilli sauce

9.50 / 18.50

Tropicana: ham, pineapple and mozzarella on a tomato base

8.50 / 16.90

5 meat massive: Bbq sauce, ham, pepperoni, chorizo beef, bacon, onion & mozzarella

9.50 / 18.90

Garlic Prawn: prawns, calamari, smoked salmon, red onion, lemon pepper and mozzarella on a tomato base

9.50 / 19.90

El Pacino: Bacon, pepperoni, roma tomato, red onion, roast capsicum, olives and mozzarella on a tomato base

8.50 / 17.50

The Work Shop: Salami, mushrooms, olives, capsicum, tomato and mozzarella on a tomato base

8.00 / 16.50

Pumpkinotta: Pesto base, pumpkin, eggplant, walnuts and boccocini

7.50 / 15.50

Kiln Special: see daily specials for today's selection

8.00 / 15.50

Snacks

Chips or Wedges

7.50

Extra Sauce: Sweet chilli, sour cream, aioli, bbq, tomato

0.50

Garlic Bread

6.50

Lights

The Foundry Plate: Cajun spiced chicken medallions, hummus dip, dukkah, Persian style feta, Mediterranean salsa, chorizo, WA e.v.o. oil, with toasted flat bread

19.90

Salsa Plate: Jalapeno spiced tomato salsa, olive tapenade and basil pesto with toasted tortilla and turkish bread

13.90

Fish & Chips: Battered Barramundi served with chips, salad and tartare sauce

16.90

Bruschetta: Grilled eggplant, sun dried tomato and roasted peppers topped with fetta and parmesan cheese served on toasted garlic bread

11.90

Salt and Pepper Squid: Served with a garnish salad and a trio of dipping sauces

13.90

BLAT Bagel: Bacon, lettuce, avocado and tomato with garlic mayo on a toasted bagel with chips

16.90

Steak Sandwich: Scotch fillet, salad greens, mustard onion & aioli on toasted Turkish bread with chips

16.90

Open Beef Burger: 180gm Beef pattie, Swiss cheese, bacon, mesculin lettuce, red onion, sliced tomato, seeded mustard aioli and fries

18.50

Chicken Burger : Morrocan spiced chicken breast, grilled bacon, swiss cheese, tomato, red onion, salad greens with aioli and burger sauces and fries

18.90

Main

300gm Tenderidge Rump Steak

24.90

250gm Sirloin Steak

25.90

350gm T-Bone Steak: Served with your choice of: Chips or creamy royal blue potato mash, green pepper corn, mushroom, garlic sauce or red wine jus

28.90

Chicken Parmigiana: Crumbed chicken breast topped with napoli sauce and melted cheese served with chips

21.50

Pumpkin and Ricotta Ravioli: Bound with smoked chicken, corn kernels, duo of onions roasted pumpkin and spinach in basil pesto cream sauce

23.50

Lamb Medallions: Served on pan fried sweet potato, cherry tomato, zucchini and snow peas, drizzled with a harrisa spiced mayo

25.50

Barramundi : Lightly dusted in lemon myrtle, on a citrus and dill infused risotto, with a fresh roquette and lemon aioli

25.90

Chicken Kiev: Crumbed breast fillet filled with herbs and garlic, served on parmesan mash with mushroom sauce

21.50

Szechwan Peppered Kangaroo Fillet: Cooked medium rare, served on sweet mash potato, baby bok choy with coriander and cashew nut pesto

25.90

Thai Green Chicken Curry: Maryland chicken slow cooked in thai green curry, onions and cocconut milk served with jasmine rice and a sprout salad

21.90

Honey Mustard Chicken: Pan fried chicken medallions bound with onion, spinach and parsley in a seeded mustard and honey cream sauce served over sweet potato mash

24.90

Smoked Bratwurst Sausage and Pork Kassler: On caramelized onion mash with red wine jus

24.50

Ceasar: Foundry's version with baby cos lettuce, crispy bacon, shaved parmesan, croutons, anchovies and creamy dressing (with cajun spiced chicken 23.9)

18.90

Kasaundi Prawn Risotto: Black tiger prawns, sun dried tomato, spring onions and broccili in a spicy kasaundi cream sauce

23.90

Smoked Chicken & Haloumi Cheese Salad: Candied pecans and caramelized pear, mixed leaves, red onions with a seeded mustard vinaigrette

19.50

Tom Yum Squid Salad: Tossed through crispy egg noodles with red onions, sprouts and mesculin lettuce

18.50

Piri Piri and Lime Seafood Medley: Scallops, barramundi and prawns bound in piri piri spices, lime zest and feta cheese in a light napoli sauce served with fragrant rice

24.90

Dessert

Lemon & Lime Tart: Served with Strawberries & Cream

8.00

Muddy Fudge Cake: Served with Fresh Cream or Sorbet

8.00

Dessert Pizza: Sweet Pizza Dough Base topped with a Banana & Chocolate Crumble drizzled with Custard (for two / for one)

12.00 / 7.50

Our desserts change on a regular basis, which are on our Daily Specials each day. To give you a taste of what you can expect . . .

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/10/07.

User rating

(5 reviews)

Overall		7.4
Food		7
Ambience		7.4
Service		7.4
Value		7.8

Previous user experiences

Overall 5.5 - Food 3, Ambience 6, Value 6, Service 7

This is one of my regular haunts. When I go for an evening meal, I usually order the rib eye. The majority of time it is value for money, a very well cooked meal, good presentation and more than enough for one person. On this occasion however, there seemed to be something amiss with the quality. The rib eye actually tasted more like mutton than beef, and the prawns that accompany the meal tasted as if they had been thawed from the last ice age, very watery and bland.

However, when I raised this to the manager, I was impressed by the professionalism and courtesy displayed. I outlined my concerns on the meal and they were met with an apology and a promise of follow up with the kitchen. Further to this, when I mentioned I wouldn't expect to pay full price for a meal I did not enjoy (I had already consumed about 50% to make sure it wasnt just a portion of the meal gone bad) they had no qualms about removing the whole cost from the bill.

For a pub grill, bravo on the service, well done. (morgan the bear - See my reviews (2) - October, 2009)

Overall 7 - Food 8, Ambience 7, Value 8, Service 5

overall a nice experience, but because had made the effort to make a booking would have preferred to be seated inside and definitely need to change the seats, as they are not the most comfortable to sit on, otherwise would go back a second time and recommend this restaurant to my friends (See my reviews (2) - May, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Really enjoyed our evening, meals wonderful and staff really attentive. Would recomend dining there my friend lives locally, I however travelled via public transport from Bayswater and well worth the trip. It was also great to be able to attend a movie after dining. One thing I would like to add, perphaps a light dessert (fruit salad or sorbet) enjoyable as your desserts are were are too heavy to finish off our meal with. Also we enjoyed the breeze, others did not or had a problem with the glare so rods for the large doors to be kept open, half way to suit every diner would also be helpful. Thank you we had a great night. (January, 2008)

Overall 8.3 - Food 8, Ambience 8, Value 9, Service 8

enjoyable dining (above average - September, 2007)

Overall 7 - Food 7, Ambience 7, Value 7, Service 7

it was a great nite (elizabeth - September, 2007)

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

Foundry Pub & Grill

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences