Frangipan
Cuisine: Modern Australian
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DAYS OF BUSINESS
| Tue - Fri: | 18:00 to 22:00 |
|---|---|
| Sat: | 07:00 to 22:00 |
| Sun: | 07:00 to 14:00 |
Chef | Lindsay McDonald - |
|---|---|
Price Guide | Entrée $8 - $22, Main $18 - $32, Dessert $8 - $14 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access |
Ambience | Relaxed |
 | Australia, |  | Hong Kong, |  | India, |  | Ireland, |  | New Zealand, |  | Singapore, |  | Spain, |  | Thailand, |  | United Kingdom, |  | United States |
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