DAYS OF BUSINESS
| Mon - Sun: | 7:30am to 9:00am 6:00pm to 10:00pm |
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Franklin Manor has a proud history of dining excellence. We offer modern Australian cuisine where the emphasis is on fresh local produce.
Chef | Trent Scarr |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $7.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Water views, Wheelchair access |
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Ambience | Child-friendly, Contemporary, Luxurious, Relaxed, Sophisticated |
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Food | Vegetarian option |
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