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Freestyle Tout - Emporium

Address: 1000 Ann Street Fortitude Valley, QLD - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon:10:00 to 22:30
Tue - Thu:10:00 to 23:00
Fri - Sat:10:00 to 23:30
Sun:10:00 to 22:30
Freestyle Tout is open daily for lunch, dinner and dessert. It is fully licensed and the perfect place to drop in before or after catching a movie or while taking a break from shopping.

Freestyle is also the ideal venue to host your next function, party, meeting or event. With ample free parking and a great central location, it is a unique and flexible space to host an event. The semi-detached function room (Ann St Boardroom)seats up to 24 people on one large wooden table creating a great cosy atmosphere. This room is ideal for large groups of friends to get together for parties, meetings or general socialising. We offer various different function packages to accommodate any size group with varying requirements.

Chefs

Nicholas Cooper

Nicholas Cooper -

Price Guide

Main $19 - $27, Dessert $12.90 - $13.90

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Per-bottle corkage, Private dining area, Smoking area, Street parking, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Food

Gluten Free, Vegetarian option

Large groups information

Please note all dinner bookings will be set menus with minimum number 16 guests and maximum 24 guests.
Minimum patrons classed as a group: 16

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 70 n/a
Function room 24 n/a
 

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Dinner    Wine List
All day menu
Trio of Dips with Turkish bread 12.90
Soup of the Day 8.90
Venison Chippolatas: served with Tasmanian oysters, natural, fresh lemons & glass potatoes GF N
White Fish Carpaccio: with pink grapefruit & Japanese dressing N
Charcuterie Platter: with venison terrine, duck parfait, smoked lamb, jamon, rabbit rillettes served with house made pickles (For 2 people) N
Poached Darling Downs Free Range Spiked Duck Egg: served on new spring asparagus with sugar & vodka cured ocan trout, prosciutto powder, truffle oil & watercress salad GF
Fried Lemon Pepper Calamari : served on a Caesar style salad
Soba Noodles: with organic Moreton Bay bug meat, shemiji mushrooms & hazlenut butter truffle oil N
Swordfish Risotto: with tomato, lemon, rosemary & baby capers GF
Prosciutto, Potato, Red Onion & Blue Cheese Pizza
Freestyle Tout Steak Sandwich : wagyu, caramelized onion, bacon, tomato relish & truffle mayonnaise on ciabatta with fries
Lamb Rump: served medium rare on feta & rocket mash with rosemary jus & beetroot splash
Prosciutto Wrapped Chicken Breast filled: with fennel & goats cheese, served on herb mash
Market Fish of the Day: fresh fish bought in daily
400 day Grain Fed Black Angus Eye Fillet: with salted cod mash, whole scampi, mustard fruit veloute & a watercress, chive & chevril salad GF
Wagyu Meatballs : served with a rich tomato sauce topped with melted buffalo mozzarella, roasted potatoes & rocket salad
Chip Chips & aioli: garlic & homemade tomato sauce V8.90
Rocket & parmesan salad: with sliced pear & red onion V 9.90
Pan fried baby vegetables: V9.90
Tomato & buffalo mozzarella salad : with basil oil& 25 year old balsamic V12.90
Asparagus spears: topped with truffle injected duck 12.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 28/11/08.

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"...The cafe is bright and fun with splashes of red contrasting against dark, intense walls; plenty of funky artwork (that's often for sale); and bifolding, aluminium windows that open out on to the Emporium shopping and dining precinct...Freestyle is a lovely place to dine..."

Anooska Tucker-Evans, Sunday Mail - October 2008
"...Freestyle Tout is filled with natural light from its floor-to-ceiling windows. Tables for two are lined up with cushioned benches on one side and soft red stools on the other..."

Tonya Turner, Courier Mail - May 2008
"This sister cafe to the original at Rosalie carries on the tradition of delicious desserts and desirable art..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007